Archive for the ‘Four Seasons Hotel’ Category

Four Seasons Hotel’s One-Ninety Restaurant reopens after botanical-inspired transformation

May 1st, 2019 365days2play

The modern Asian brasserie One-Ninety Restaurant  at Four Seasons Hotel is now open after a botanical-inspired makeover. This heritage-botanical theme is in line with the theme used by the the recently renovated hotel rooms and suites. If One-Ninety Restaurant previously struck you as cavernous and aloof, it now exudes a much more inviting and friendly vibe, yet still retaining its classy nature.

Four Seasons One Ninety Restaurant

The revamped restaurant now serving Provençal cuisine with an Asian twist,  also boasts a newly minted Restaurant Chef Kamarl John, who previously worked at Four Seasons London (I’ll be visiting in just a few day’s time!!) as well as at Adrift at MBS.

Signature dishes here include the Seasonal Seafood Tower for Two, the Chargrilled 1.2kg Forty Days Aged Rib Chop MBS 6 and the Iberico Pork Presa & Collar. Even the complimentary bread showcases Chef Kamarl’s creative craftsmanship as the Artisan Sourdough bread is made from flour sourced from artisanal mills in Hokkaiddo, ground by hand and blended to his specification, and the loaves baked fresh daily at One-Ninety.

Scroll down to read more about the signature favourites to order as well as for more pictures.

Seasonal Seafood Tower (Maine Lobster, King Crab, Mussels, Spanner Crab, Scallops, Prawns, Tuna) $78

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Christmas 2018–Attractively-priced Festive semi-buffets at Four Seasons Hotel

November 30th, 2018 365days2play

Gosh has it been 6 years? Four Seasons Hotel will always hold a soft spot in my heart because that’s where we got married just under 6 years ago. I’ve only been back once since, for my cousin’s wedding a couple of years back (the elegant Grand Ballroom’s floor to ceiling glass wall is just hard to resist). So happy to be able to revisit once again. I hear the rooms have undergone a refurbishment, I would certainly be keen to check them out. I remember being very impressed with the classy decor back then.

Four Seasons Hotel Singapore - Corn Bread

What’s impressive too is the Christmas spread that will be dished up to diners during this Christmas festive season. If you’re having any of the festive buffets at One-Ninety Restaurant, you must check out things like the duck liver parfait with Jamon, the chestnut soup, the fresh seafood spread and the turkey. I don’t think I’ve ever come across chestnut soup before, but the chestnut soup that night was so memorable, it’s a wonder why this velvety and earthy soup isn’t more widely available. It was so good, I’ve since bought a packet of chestnuts to hopefully recreate a similar tasting soup at home. The seafood spread needs no introduction except for me to say that it was very fresh. And as for the turkey, don’t skip it because this is one very tender version. The buffet spread also features high quality imported cheeses from France and Italy.

If you feel a full buffet is just too much to indulge in and too painful on the wallet, Four Season’s Festive Semi-Buffets are worth considering. For example they have the following semi-buffets in addition to full-buffets and set courses:

  • Festive Semi-Buffet Lunch (3-30 Dec 2018 except Christmas/New Year’s  Day) – $58/adult
  • Christmas Eve Semi-Buffet Dinner (24 Dec 2018) – $128/adult
  • Christmas Day Semi-Buffet Dinner (25 Dec 2018) – $88/adult
  • New Year’s Day Semi Buffet Brunch (1 Jan 2019) – $88/adult

I’ve been looking at Christmas buffet pricings of various hotels and for a top-tier hotel, this is a tad cheaper than if you were to go for full buffets! So you still get to bask in the Christmassy atmosphere but at a “discount”. Scroll down for a selection of photos from the Christmas buffet.

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Posted in 1.0 Media Invites, 1.1 Hotel Restaurants, Explore Singapore!, Food, Four Seasons Hotel, Hotels in Singapore, Restaurant Reviews Tags: , , , , Comments Off on Christmas 2018–Attractively-priced Festive semi-buffets at Four Seasons Hotel

One-Ninety Restaurant at Four Seasons Hotel

September 13th, 2008 365days2play

I love their buffet tasting menus….small tapas sized bites from the ala carte menu that you can order, again and again and again. The buffet tasting menu is about $68 for dinner.

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Complementary bread

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Pea Soup

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Dessert was the best part. My favourite dish was the Strawberry Cobbler with Tomato. Tomato in dessert may sound weird, but let me dispel any fears, this cobbler is damn DELICIOUS! I ordered it 3 times. I know of no where else in Singapore that serves such good cobbler/pie. In fact, I don’t even know if any other place in Singapore serves cobbler!

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