Posts Tagged ‘chicken wings’

Singapore Favourite Food 2013

This July, food lovers can look forward to the Singapore Favourite Food Village (SFF Village) that is held in conjunction with the 20th anniversary of Singapore Food Festival. Taking place from 12 to 21 July 2013 at Bayfront Avenue (Marina Bay), this 10-day festival organised by the Singapore Food & Beverage Alliance (SFBA), celebrates Singapore’s unique food heritage and pays homage to local culinary heroes.

Singapore Favourite Food 2013 will showcase Singapore’s favourite dishes such as chilli crab, carrot cake, rojak, laksa, roti prata and tau huay, and bring together a selection of popular hawkers and eateries for this one-time celebration. Check out this link for the entire list of all the nominees http://sg.openrice.com/info/sff/nominees.html, however only 20 favourite vendors will be showcased at the eventual Singapore Favourite Food Village.

I had the privilege to have a quick sample of some of Singapore’s favourite local dishes a few weeks ago. Scroll down to see pictures of rojak, oyster omelette, satay, bbq chicken wings, sting ray and local iced desserts!

Ri Ye Xiang Rojak

Rojak – Personally, I thought this was really rather ordinary, with the dough fritters being extremely hard (and I don’t mean crispy). But kudos to Mr Koh, who has been toiling at this job for the last 48 years!

Rojak, which means ‘mixed’ in Malay is a fine example of the cultural diversity of Singapore for incorporating both Chinese and Malay elements among the ingredients. One of the oldest surviving rojak stalls in Singapore, Ri Ye Xiang Rojak which now boasts 48 years of history, was set up in 1965. The stall owner, Mr. Edward Koh, has been preparing rojak since the age of 20 and takes pride in using freshly ground peanut bits and preparing a special prawn paste for the dish.

Ri Ye Xiang Rojak
Blk 450 Clementi Avenue 3, Kopitiam, Singapore 120450
Open daily: 3pm to 11pm
Stall owner: Mr Edward Koh

Ri Ye Xiang Rojak (2)

~~~~~~~~~~~~~SmileSmileSmile~~~~~~~~~~~

Leng Kee BBQ - BBQ Chicken Wings (2)

BBQ Chicken Wings – This version from Leng Kee is slightly sweeter and less crispy.

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Beer Market at Clarke Quay

You may have heard of the stock market, but have you ever heard of a beer market? You heard me right man. I recently discovered this lovely hangout place in Clarke Quay called Beer Market. It is run by 3 beer loving best friends who used to study together at SJI. They say many a friendship is ruined when friends become colleagues. Guess this rule doesn’t apply to the trio as Beer Market has been going strong for the last 3 years!

Beer Market, as the name suggests, really works like a stock exchange.There is no shouting of course, anyway it’s all automated nowadays, except for the Chicago Mercantile Exchange I believe. Incidentally, I was working at the Singapore Exchange when they closed the floors, but I digress.Beer Market Trading Screens (5)

Screens like these are located all over the restaurant pub. It’s not too difficult to grasp. All you have to do is keep watch of the prices, which is the price you’d pay if you ordered a beer at that instant. The prices change every 30 minutes, so there’s no need to be on your toes the entire time. If you like the price, you buy. If you don’t, you wait, or you choose a different beer. Easy peasy right? For detailed instructions, click here.

If you love sampling new types of beer, Beer Market is the perfect place. There is less risk in trying out beers with low buying volume as those beers are at a cheaper price! Wow I love this concept!

Beer Market - Primator

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Rumah Rasa at Bay Hotel

*Media Invite*

When you think of hotel restaurants, Chinese, Japanese, Italian and French cuisine tends to come to mind. So it was quite refreshing to discover that the newly opened Bay Hotel just opposite Vivocity boasts of an Indonesian restaurant! If you ask me, a tourist searching for local Singaporean food would find more similarity in Indonesian cuisine than say Japanese cuisine, so having an Indonesian restaurant in a hotel sounds like the most logical thing to do.

It was a pretty cosy lunch as there were only 3 other bloggers (Yumyumformytumtum, HoChiak and Oyster Diaries) and Dennis She of Publicist PR Communications who hosted the lunch. OH btw, I discovered after lunch that both Yumyum and Oyster Diaries hail from the same JC as I. Is it a small world or what?!

Anyway, back to the food. Rumah Rasah believes on delivering authentic and ibu-esque flavours. Therefore, short cuts go out the window. The rempah paste is made from scratch. Rempah is the building block of any dish and how good the rempah is will dictate how great the dish is. Also, if you order the belado dishes (belado is a chilli-based sauce), you will notice that the belado is laboriously-prepared using a variety of fresh ingredients like chillies, chilli padi, garlic, red shallots, calamansi and toamtoes.

Rumah Rasa - Soto Ayam Madura (A hearty chicken broth with Shredded Chicken, Bean Sprouts and topped with a Potato Croquette) $8 Soto Ayam Madura (A hearty chicken broth with Shredded Chicken, Bean Sprouts and topped with a Potato Croquette) $8

We started the meal with this Soto Ayam Madura. It’s a thin broth that packs a punch. Kind of reminded me of French onion soup, where one doesn’t find many onions in the soup yet you know it’s distinctly onion soup. I find it to be quite different from those you get at the hawker centres, in that this doesn’t taste oily or fattening. The begedil/potato croquette was very tasty as the potato was super fluffy.

Rumah Rasa - Udang Petai Belado (Prawns Stir-Fried in Chilli gravy with Petai Beans) $18 Udang Petai Belado (Prawns Stir-Fried in Chilli gravy with Petai Beans) $18

Here you can see the Belado, which looks very similar to sambal, yet isn’t quite. The prawns were fresh tasting and succulent. I personally don’t like the Petai Beans aka smelly beans, but I found that the bitter flavours infused into the prawns and complemented the sweet prawns.

Rumah Rasa - Ayam Korma (Chicken simmered in Mild Yellow Curry) $14Ayam Korma (Chicken simmered in Mild Yellow Curry) $14

Believe them when they say it’s mild, cuz the curry really was very mild to the extent that it tasted more like spiced up gravy. I did like the chicken however, which I found to be very tender.

Rumah Rasa - Ayam Panggang Berkakak Jakarta (Grilled Chicken served with Rumah Rasa's Spicy Sauce) $14 Ayam Panggang Berkakak Jakarta (Grilled Chicken served with Rumah Rasa’s Spicy Sauce) $14

Love the grilled chicken! The chicken didn’t even need the spicy sauce on the side as it had been marinated in a sticky sweet sauce itself. Very tasty and tender. Finger licking good, if I may borrow the phrase.

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Hosted on the Patio

There aren’t that many restaurants and chill out places in the Pasir Panjang area so we were all quite happy to chance upon the existence of Hosted on the Patio. It’s so tucked away in a former old school now turned office block (I think) that unless you work there, you would not know it existed!

I’ve been to Hosted on the Patio a number of times for lunch. It’s a pretty cool place. Right at the entrance, there is a little swing to greet you. There are some al fresco seats but obviously sane people will not choose to sit outside in the mid day heat, especially when dressed in office clothes.

I will blog about lunch at Hosted another day. Instead, I shall blog about our drinks and nibbles session last week. Last Wednesday was one of my colleague’s last day at work so she hosted us to drinks at Hosted. Here are some of the pictures of the bittersweet event. Happy for her that she is moving to a better place, but sad that I’m losing a close colleague who has been with the company for 13 years!

Hosted on the Patio -  (5)

Hosted on the Patio -  (2)

In the evening, it becomes lovely to sit outside. The cube tables can be rearranged into any configuration that you like to suit the size of your group. The staff are really patient and will help you to shift stuff around on request.

Hosted on the Patio -  Rambutan Freeze

Rambutan Freeze $9 – Rambutans blended in with the ice. Good for a hot day but just a tad too sweet for my liking. I don’t really know where the red colour comes from either.

Hosted on the Patio -  Lychee Freeze

Lychee Freeze $9

Hosted on the Patio - Angus Tenderloin

Angus Beef Tenderloin $18

Hosted on the Patio - Crispy Kurobota Pork Belly

Crispy Kurobota Pork Belly $14

Hosted on the Patio -  Garlic Prawns with crusty bread

Garlic Prawns $16

Hosted on the Patio -  Pizza Skins

Pizza Skins $8 – Yes you heard right. Fried pizza base. Quite good actually. Tastes like chips, just more substantial. And they come with side dips which are pretty good too.

Hosted on the Patio - House Chicken Wings

Fried Chicken Wings $12 – Fried with prawn paste. Tastes very good. Of all the appetisers, this is the best in my opinion.

Hosted on the Patio - Hoegaarden

One for One beer from 6 – 8pm!

Hosted on the Patio -  (4)

Hosted on the Patio -  (3)

Quite cool to have an office above a bar. Anytime you feel stressed can come down for a drink and go back upstairs happy. Better still, invite your boss to join you and you don’t have to go back to work.

Hosted on the Patio

Mon – Thu:     11:30am – 2:30pm  |  6:00pm – 11:00pm
Fri – Sat:         11:30am – 2:30pm  |  5:30pm – 12:00am
Sun:                Closed

Happy Hour:   6:00pm – 8.00pm (Mon – Thu)

991B Alexandra Road #01-10
Singapore 119970

Tel: (+65) 6276 7337
Fax: (+65) 6276 7336

Email: bookings@hosted.sg

http://www.hosted.sg

http://www.hosted.sg/menu.html

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