Posts Tagged ‘ferry’

Miyako Japanese Restaurant Bintan

I recently went on a quick trip to Bintan Lagoon Resorts. It was so quick, I left on a Friday afternoon and returned back to Singapore on a Saturday evening! I don’t think anyone missed me, but I sure accomplished a lot while I was there. I will write more about it in the next post, complete with pictures. I took over 300 photos so be prepared for a deluge of pictures. While I sort the rest of the photos out, let me first stuff you with pictures of my lovely lunch at Miyako Japanese Restaurant in Bintan Lagoon Resorts.

Miyako Japanese Restaurant - (1)

Miyako Japanese Restaurant is next to the main hall, just on the left of Kopi-O Restaurant which is where most people will have their buffet breakfast. It’s a bright and cheery place as it’s nearly all glass walls. There’s a huge Teppanyaki station in the middle of the whole restaurant, with tables lined all around it.

I’ll be upfront with you. The food here isn’t cheap, but it is really very fresh tasting and of good quality. Well food in Bintan Lagoon Resort is a little pricey, it’s a holiday resort after all, but I think the Japanese restaurant takes the cake. Therefore, if you’re in for a good pampering, Miyako’s the place you want to go or take your business clients.

Miyako Japanese Restaurant - Ikura Sushi also known as Salmon Roe Sushi $15 (2)

Ikura Sushi also known as Salmon Roe Sushi $15

Eating this was fantastic as the delightful slightly salty liquid from the little voluptuous balls of salmon roe burst in my mouth.

Miyako Japanese Restaurant - Gindara (Cod) in Teriyaki Sauce $25 (1)

 Gindara (Cod) in Teriyaki Sauce $25

One of the best Gindara I have ever tasted. You can see from the picture that the cod was extremely flaky and practically slid down my throat without much effort. The flesh was moist and creamy flavoured. I could have just eaten this cod whole, together with a bowl of steaming rice! That would really make me a very happy person.

Miyako Japanese Restaurant - Wagyu Beef 200gm Teppanyaki $135

Wagyu Beef 200gm Teppanyaki $135

This was the killer dish, in terms of pricing. What you see here is half a portion because my mother took the other half. You have to order the whole 200gms though, but I wouldn’t advise it if you are dining alone. The meat is rather rich, although not extremely so. I believe it’s just a medium level Wagyu beef, forgot to ask the grading. Taste wise, I would actually prefer wagyu beef with more marbling. But if I didn’t know it was Wagyu beef, I would say that it was good beef teppanyaki.

I do think that this is one dish I wouldn’t recommend ordering. It tastes nice, but $135, it just seems a little too much, especially when you consider places like Morton’s charge only $100 for a slab of beef, albeit not Wagyu grade.

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Nyhavn (2)

Remember this place? I took this picture of Nyhavn (pronounced New Hound I think) 2 days ago during the free walking tour. Picturesque place. Also the starting point for the water-boat trips.

Nyhavn (3)

Guess what, yesterday we wanted to take the water-boat tour of the canals, but it was drizzling slightly. So we said we’d go visit museums instead. Well, today was worse. We could hardly see beyond one block. It’s quite spooky and I’m really glad that we don’t get fog in Singapore. Even the haze is no where as bad as this in terms of visibility. This photo was taken at 10am. So once again, we decided to go visit yet another castle.

Nyhavn (1)

Tried our luck again at the boat tour around 1pm. Still foggy but at least it was much better than at 10am.

Nyhavn (5)

Nyhavn (4)

The buildings nearby are clear enough, but as you can see from this pic, its foggy darkness beyond. I felt as if I was on some theme park ride where the boat heads into nothingness and suddenly plunges down a steep slope! Of course in reality, things become clearer as they get into the visibility range.

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