Posts Tagged ‘Marina Bay Sands’

Long Chim–Affordable eats at MBS Celebrity Row

Well by affordable, I do mean relative to the other celebrity restaurants at Marina Bay Sands. The recently opened Long Chim takes the space that was formerly Guy Savoy. The thing that struck me most when I first heard that Bangkok based Michelin-Starred Australian chef David Thompson would be opening a restaurant in Singapore, was the rather unflattering name of “Long Chim”. Long Chim means “come and taste” in Thai, which is the restaurant’s invitation for you to come and try out its street food inspired Thai dishes.

I’m afraid my photos don’t do justice to the food this time round, as the restaurant was dark and bathed in yellow hues. You’re best checking out the mouth watering dishes on the Long Chim website itself.

Our friend from the UK was in town, and we were torn between impressing our friend with the Chinese cuisine at 9Goubuli (also at MBS) or checking out something new, ie Long Chim. Turns out said friend is a fan of Thai food, so the choice was easy. Interesting to note that the English are more used to spicy food, as compared to say the New Zealanders, probably due to the large population of Indians and Pakistanis.

Long Chim (1)

Long Chim boasts a very impressive entrance, despite its humble motto of featuring street food inspired cuisine. The wait staff will ask you if you’re going to have a drink first or head straight to dinner, which reveals David Thompson’s roots.  We took a long time to decide on the dishes to try because the menu is just 2 pages long, with the 1st page being more of single pax dishes type.

Long Chim (2)

Recently awarded the No. 7 spot on San Pellegrino’s Asia’s 50 Best Restaurants 2015 and 13th on World’s 50 Best Restaurants 2014 for his restaurant in Bangkok, Long Chim is Chef David Thompson’s first venture into casual dining. At first glance, the menu seems affordable, as most of the dishes are around $20+. But then again, it’s comfort food in casual plating that we’re talking about, even if the food does please in general.

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9Goubuli at Marina Bay Sands

You may have read in the Straits Times of the recent opening of the famed Goubuli Restaurant at Marina Bay Sands. Story has it that the owner named Gou (aka Dog) made such great meat buns that he had so many customers he had no time to entertain anyone, hence the name Gou Bu Li (aka Dog doesn’t bother about you 狗不理包子). When I heard about the buns, I though nah, not another casual gimmicky eatery again.

Surprisingly, the restaurant is far from casual or gimmicky when you step in. The restaurant may not be that big, but a warm ambience greets you, complete with wooden motif wood panelling, oriental furniture and marble-top tables. Aside from the buns / baozi, and Hong Kong dim sum (to cater to those who are not too familiar with Tianjin cuisine, the menu boasts a wide array of dishes that you would not find in a casual eatery.

Braised Fresh Abalone in Oyster Sauce-tile

Photo Credit : 9Goubuli

Think Buddha Jumps Over the Wall, claypot braised lamb, eight treasures steamed chicken, braised fresh abalone in oyster sauce, and the like. Argh I wish I could have eaten more at the media tasting but I am limited by my human sized stomach capacity!

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1-for-1 at South Coast Bistro and Bar

The other day, the Partner happened to be having drinks with another ex-colleague at South Coast at Marina Bay Sands. Since I also knew the ex-colleague, I decided to join them at South Coast for dinner. I quite like dining at South Coast because the Aussie grub that they serve here is quite interesting. I think they even had kangaroo on the menu the last time I was here. The view of the Singapore city skyline from MBS is also pretty spectacular, if you manage to come here during the twilight hours. The only downfall is that this place is not air-conditioned.

SouthCoast

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Brunch at Ku De Ta, Marina Bay Sands

Ku De Ta - (9)

Are you looking for a brunch location with a difference? How about having brunch at one of the highest spots possible in Singapore, and having it in style? Ku De Ta’s modern Asian brunch moves away from conventional eggs, sausages and baked beans to feature an assortment of fresh sashimi and Asian breakfast favourites inspired by the Singaporean and Japanese palate.

I had the opportunity to partake in Ku De Ta’s gastronomic brunch a couple of weeks back. I have one word of advice, come HUNGRY. As it’s Asian styled, appetisers will be served sharing style. Portions below are for three pax.

Ku De Ta - Edamame with maldon salt

Edamame with Maldon salt

Healthy start to the brunch. And the Maldon salt, there is salt, and there is Maldon salt. These salt flakes are less bitter than the usual iodized granular types that we are so used to.

Ku De Ta - Oysters on Ice, Salmon Sashimi, Tuna Tataki (2)

Oysters on Ice, Salmon Sashimi, Tuna Tataki

Sashimi and oysters to further whet the appetite. As you can probably tell from the photos, these were exceedingly fresh tasting and delicious with the condiments. The tuna tataki had onion ponzu and spring onions on top while the salmon sashimi had a shishito, mizuna and uni powder dressing.

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Dinosaurs: Dawn to Extinction at ArtScience Museum

The partner and I were invited to visit the latest exhibit at Marina Bay Sands’ ArtScience Museum – Dinosaurs, Dawn to Extinction. The partner has been fascinated with Dinosaurs since he was a kid and given the chance would have enjoyed spending all day wondering around.

Occupying over 3,700 square meters of floor space, the exhibition will feature more than 400 fossils and models, as well as over 50 original artworks. This first-of-its-kind exhibition combines four exhibitions from the renowned American Museum of Natural History, San Juan National Science Museum, SCI! Expo at Monash University and artist Peter Trusler. “Dinosaurs: Dawn to Extinction” will take visitors on a journey from the Precambrian, Triassic, Jurassic and Cretaceous time periods. The highly interactive exhibition will also feature some of the oldest dinosaurs fossils ever discovered on the planet and many little-known species, some never before seen by the public.

A herd of Herrerasaurus at the first gallery - Welcome to Dinner

While Dinosaurs are the main attraction there is a lot more to this exhibition than just some old bones and big teeth; although there are plenty of these to be found. Instead the Curators have strived to explain the rise of many types of animals and mass extinctions that have occurred in Earth’s history and how these have shaped the evolution of Dinosaurs and ancient reptiles through to mammals and birds. You get see how changing continents and weather patterns lead to huge changes in evolution. To me this adds a great deal more to the Dino story than just displaying life size skeletons and telling us that these creatures were very big.

Earth's Timeline

For those with children there are plenty of additional activities to keep them occupied but are also educational. Another interesting add on to the exhibition is the free App for iPhone and android phones called Dawn2extinction. This app provides additional information about the exhibition and Dinosaurs but it is also interactive. Throughout the display there are strategically located icons that you scan with your phone and unlock new features including a T-Rex game! The app is free but just like the Dinos it is BIG! About 150mb so you may want to download it at home before venturing into the Museum.

Scroll down further to see more pictures of the exhibition

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