Posts Tagged ‘tenderloin’

Il Lido Sentosa

Il Lido Sentosa - Prime Beef Tenderloin with Asparagus and Truffles Sauce (2)

 Prime Beef Tenderloin with Asparagus and Truffles Sauce

Il Lido’s been having this great promotional deal with DBS where you get 50% discount off your bill if you spend above $200 before tax. DBS sends you the voucher on your birthday month, and I believe only if they deem you to be one of their exclusive customers. How we ever got onto that list of exclusive customers, I have no idea but I’m not complaining.

Since it is such a great deal, I decided to dine at Il Lido again for my birthday for the 2nd year running. I took the weekend set meal for $58.

Il Lido Sentosa - Complimentary Bread

 Complimentary Bread

Good bread is hard to find and for restaurants that manage to bake a good crusty loaf, I often find it hard to resist tearing the bread apart and slathering butter that is almost as big as the bread pieces. The baguette’s a personal favourite of mine and if you haven’t tried baguettes fresh out of the oven, you’re missing one of life’s simple wonders.

Il Lido Sentosa - Cantaloupe Soup

Cantaloupe Soup

Cold and refreshing. Might do well as a dessert too as it is slightly sweet.

Il Lido Sentosa - Amuse Bouche Risotto Balls (1)

Amuse Bouche Risotto Balls

4 little balls of breaded balls filled with hot piping cheesy risotto. The crusty exterior was nice, but I was hoping for more than just rice and cheese encased within.

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Brasserie Les Saveurs – Restaurant Week March 2012

After a not so spectacular Restaurant Week experience a year ago at Magma restaurant, I skipped the next Restaurant Week event. I wasn’t planning on going for this year’s Restaurant Week either, but when Amex sent me an enticing email saying “PRORITY BOOKINGS ENDS TONIGHT!”, I succumbed and clicked on the email….just to you know, check out the restaurants without really intending to make a reservation.

I was actually still mixed after perusing the list of restaurants. I asked the Partner if he would like to go and he said “OK but you decide on the restaurant”, which totally didn’t make things any easier. I casually told a friend who was on MSN about Restaurant Week and to my surprise he was keen to attend! Not only was he keen, he didn’t mind going on a Monday night to a restaurant that listed its menu as “Surprise Menu”. OK fine let’s just plunge in and hope for the best! So with trepidation, I clicked “Book table for 2 at St Regis Brasserie Les Saveurs”.

Brasserie Les Saveurs Restaurant Week Menu

I am so glad we went for Restaurant Week cuz the meal we had at Brasserie Les Saveurs was totally fantastic. The ambience was good, the food was good, the service was good. Really I couldn’t ask for more, except perhaps a little more lighting because the food photos didn’t turn out too good. But then again, more lighting would have changed the mood of the place. Next time I’ll bring a torch.

Normal Restaurant Set Dinners are at $35++ each, but St Regis Brasserie Les Saveurs is considered as one of the high end restaurants so an additional $20++ was imposed. Still, it’s worth the money as most of the ala carte main courses are well over $40++ already.

Brasserie Les Saveurs - Trio of chocolate mousse with coffee ice-cream and pepper anglaise sauceHave to start with a picture of dessert first even if I ate dessert last.

Brasserie Les Saveurs - Bread Basket (2) The usual bread basket served before the commencement of the meal. Bread was nice and warm in its covered basket. Love the tub of French butter provided! Decadence! My friend polished it off entirely.

Brasserie Les Saveurs - Gaspacho Amuse Bouche Amuse bouche of gaspacho served. Refreshing vegetable concoction with a dollop of cream. The cream is supposed to be mixed into the gaspacho but it was so lovely I couldn’t stop eating it on its own.

Brasserie Les Saveurs - Foie Gras Terrine - Duck Foie Gras Terrine and Roasted Figs with Balsamic vinegar and Mesclun Salad (2) Duck Foie Gras Terrine and Roasted Figs with Balsamic vinegar and Mesclun Salad. Heavenly melt in the mouth rich duck foie gras. Brioche was provided but I felt it was just in the way of me enjoying the terrine in all it’s naked glory. I had to stop myself from finishing it all off or I would be too full to enjoy the main course. I didn’t let the waitstaff clear it either until after desserts, just IN CASE. My dining companion sniggered at me for consuming so much fat. Ya lah he had the healthy soup for starters, but need I remind him that he ate the entire tub of butter?

Brasserie Les Saveurs - Spicy Roasted Tomato Soup with olives and basil (2)-tile   Spicy Tomato soup with olives and basil. Soup came separately from the condiments! I had a spoonful and thought it to be delightfully refreshing with a nice sour tang from the tomatoes.

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In love with Il Lido – Super Set Lunch Part 2

So we happened to get another DBS birthday month 50% discount voucher for Il Lido in February. It is not my usual practice to return to the same restaurant so soon, such is the job limitations of a food blogger! However, because we had such a good time there in January, I just couldn’t come up with a better venue for my own birthday. So off we trooped to Il Lido again.

They didn’t have the same Super Weekend Set Lunch $68 that I had in January. Instead, they had another weekend set lunch for $58. For the set lunch, this time round only 2 appetisers, 1 mains and 1 dessert, instead of the 5 appetisers, 5 mains and 4 desserts!!!! I was therefore quite torn between getting an ala carte dish vs the set lunch. The suckling pig was also $58, and totally calling out for me to eat him. Variety won in the end and I went for the set.

On the whole, the new set menu was very good too. It’s just that having sampled the SUPER set menu, there was basis for comparison. And as you know, where there is comparison, there is discontent, if you’re on the wrong side of it. Nevertheless, YOU haven’t tried the super set menu, so don’t let me cloud your judgement.

Il Lido - Amuse Bouche Amuse Bouche to keep your mouth entertained while they prepare the real stuff

Il Lido - Gaspacho Another Amuse Bouche…keep it coming!

Il Lido - Roasted Scallops with Chanterelle Mushrooms and Blueberry Caramel Roasted Scallops with Chanterelle Mushrooms and Blueberry Caramel

I was quite right to expect that since there were lesser dishes, each dish would be more substantial. These scallops were roasted to perfection. They were very tender, juicy and still retained their seafoody taste. Went very well with the interesting blueberry caramel as well as the mushrooms.

Il Lido - Linguine with Clams and Chanterelle Mushrooms Linguine with Clams and Chanterelle Mushrooms

Hmmm they seem to have given us Fettuccine instead of linguine, but never mind, I actually like Fettuccine more. This pasta dish was extremely delicious! The pasta was cooked just right and had a firmness to it. It absorbed the rich clam broth and every mouthful was so pleasurable. It was a GREAT PITY that I didn’t order this as my mains. I am definitely coming back for this dish itself as an ala carte order $35. NOT GOING TO SHARE. This was really good!!! Star dish of the day!!! Order this if you don’t know what else to order!

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Hosted on the Patio

There aren’t that many restaurants and chill out places in the Pasir Panjang area so we were all quite happy to chance upon the existence of Hosted on the Patio. It’s so tucked away in a former old school now turned office block (I think) that unless you work there, you would not know it existed!

I’ve been to Hosted on the Patio a number of times for lunch. It’s a pretty cool place. Right at the entrance, there is a little swing to greet you. There are some al fresco seats but obviously sane people will not choose to sit outside in the mid day heat, especially when dressed in office clothes.

I will blog about lunch at Hosted another day. Instead, I shall blog about our drinks and nibbles session last week. Last Wednesday was one of my colleague’s last day at work so she hosted us to drinks at Hosted. Here are some of the pictures of the bittersweet event. Happy for her that she is moving to a better place, but sad that I’m losing a close colleague who has been with the company for 13 years!

Hosted on the Patio -  (5)

Hosted on the Patio -  (2)

In the evening, it becomes lovely to sit outside. The cube tables can be rearranged into any configuration that you like to suit the size of your group. The staff are really patient and will help you to shift stuff around on request.

Hosted on the Patio -  Rambutan Freeze

Rambutan Freeze $9 – Rambutans blended in with the ice. Good for a hot day but just a tad too sweet for my liking. I don’t really know where the red colour comes from either.

Hosted on the Patio -  Lychee Freeze

Lychee Freeze $9

Hosted on the Patio - Angus Tenderloin

Angus Beef Tenderloin $18

Hosted on the Patio - Crispy Kurobota Pork Belly

Crispy Kurobota Pork Belly $14

Hosted on the Patio -  Garlic Prawns with crusty bread

Garlic Prawns $16

Hosted on the Patio -  Pizza Skins

Pizza Skins $8 – Yes you heard right. Fried pizza base. Quite good actually. Tastes like chips, just more substantial. And they come with side dips which are pretty good too.

Hosted on the Patio - House Chicken Wings

Fried Chicken Wings $12 – Fried with prawn paste. Tastes very good. Of all the appetisers, this is the best in my opinion.

Hosted on the Patio - Hoegaarden

One for One beer from 6 – 8pm!

Hosted on the Patio -  (4)

Hosted on the Patio -  (3)

Quite cool to have an office above a bar. Anytime you feel stressed can come down for a drink and go back upstairs happy. Better still, invite your boss to join you and you don’t have to go back to work.

Hosted on the Patio

Mon – Thu:     11:30am – 2:30pm  |  6:00pm – 11:00pm
Fri – Sat:         11:30am – 2:30pm  |  5:30pm – 12:00am
Sun:                Closed

Happy Hour:   6:00pm – 8.00pm (Mon – Thu)

991B Alexandra Road #01-10
Singapore 119970

Tel: (+65) 6276 7337
Fax: (+65) 6276 7336

Email: bookings@hosted.sg

http://www.hosted.sg

http://www.hosted.sg/menu.html

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