Posts Tagged ‘Teppanyaki’

Miyako Japanese Restaurant Bintan

I recently went on a quick trip to Bintan Lagoon Resorts. It was so quick, I left on a Friday afternoon and returned back to Singapore on a Saturday evening! I don’t think anyone missed me, but I sure accomplished a lot while I was there. I will write more about it in the next post, complete with pictures. I took over 300 photos so be prepared for a deluge of pictures. While I sort the rest of the photos out, let me first stuff you with pictures of my lovely lunch at Miyako Japanese Restaurant in Bintan Lagoon Resorts.

Miyako Japanese Restaurant - (1)

Miyako Japanese Restaurant is next to the main hall, just on the left of Kopi-O Restaurant which is where most people will have their buffet breakfast. It’s a bright and cheery place as it’s nearly all glass walls. There’s a huge Teppanyaki station in the middle of the whole restaurant, with tables lined all around it.

I’ll be upfront with you. The food here isn’t cheap, but it is really very fresh tasting and of good quality. Well food in Bintan Lagoon Resort is a little pricey, it’s a holiday resort after all, but I think the Japanese restaurant takes the cake. Therefore, if you’re in for a good pampering, Miyako’s the place you want to go or take your business clients.

Miyako Japanese Restaurant - Ikura Sushi also known as Salmon Roe Sushi $15 (2)

Ikura Sushi also known as Salmon Roe Sushi $15

Eating this was fantastic as the delightful slightly salty liquid from the little voluptuous balls of salmon roe burst in my mouth.

Miyako Japanese Restaurant - Gindara (Cod) in Teriyaki Sauce $25 (1)

 Gindara (Cod) in Teriyaki Sauce $25

One of the best Gindara I have ever tasted. You can see from the picture that the cod was extremely flaky and practically slid down my throat without much effort. The flesh was moist and creamy flavoured. I could have just eaten this cod whole, together with a bowl of steaming rice! That would really make me a very happy person.

Miyako Japanese Restaurant - Wagyu Beef 200gm Teppanyaki $135

Wagyu Beef 200gm Teppanyaki $135

This was the killer dish, in terms of pricing. What you see here is half a portion because my mother took the other half. You have to order the whole 200gms though, but I wouldn’t advise it if you are dining alone. The meat is rather rich, although not extremely so. I believe it’s just a medium level Wagyu beef, forgot to ask the grading. Taste wise, I would actually prefer wagyu beef with more marbling. But if I didn’t know it was Wagyu beef, I would say that it was good beef teppanyaki.

I do think that this is one dish I wouldn’t recommend ordering. It tastes nice, but $135, it just seems a little too much, especially when you consider places like Morton’s charge only $100 for a slab of beef, albeit not Wagyu grade.

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Chiso Zanmai

*Media Invite*

Another restaurant bites the dust. Remember Fisherman’s Market Seafood Buffet Restaurant? That no longer exists, but the good thing is, another restaurant that is EVEN BETTER, has taken its place. Actually Chiso Zanmai is owned by the same people. Guess they must have realised that the prices that Fisherman’s Market charged made it really uncompetitive. Chiso Zanmai doesn’t look any different from Fisherman’s Market. The decor is the same, and even the layout of the various food sections. However, the food is modelled after its Osaka counterparts.

The key point to note is that Chiso Zanmai is nearly HALF THE PRICE of the old restaurant. At SGD$24.90++ per adult for a Japanese Buffet, is that a steal or what? And let’s be frank here. A lot of people like to attack the sashimi counter when gorging at hotel buffets, as everyone knows that sashimi is expensive. Now here’s a buffet where you can do away with the other frills (ie the food items that people hardly touch but hotels find it necessary to include in their buffets in order to impress you with variety), and pay less!

Chiso Zanmai Menu

Chiso Zanmai’s Menu. Click on it for a larger version

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Triple Three Restaurant at Meritus Mandarin

Buffet dinner at Triple Three Restaurant some weeks back. At $80+ per person, the price was quite steep. Luckily, there was a 1 for 1 promotion going on, which then made the buffet a steal. The buffet selection was not as large as the ones at Oriental Hotel Melt Cafe or Shangri La The Line. The dessert line was also somewhat lacking. No signature rich and luscious looking chocolate cake for the eyes to feast on, and too many local kueh types.

However, what impressed me was the number of stations where food is prepared only after you order! They had a tempura station that was constantly churning out hot and crispy tempura prawns and mushrooms. They had a sashimi station where you get to choose the raw fish you want before they slice it. At the pasta station, you got to choose the type of pasta you wanted, the ingredients to go with it, and the sauce. Goodbye soggy pasta. And the best one, they even had a Teppanyaki station where you can get beef steak cooked on the spot! Can you beat that?

At $40 plus dollars if the promotion is still on, I am seriously considering going again!

Triple Three (2)Triple Three (5)Triple Three (6)Triple Three (8)Triple Three (7)Triple Three (12)

Click more to see close up shots of the food

Triple Three Restaurant

333 Orchard Road, Meritus Mandarin Singapore Level 5

Tel: +65 6831 6271

Breakfast: 6.30am – 10.30am
Lunch: 12pm – 2.30pm
Dinner: 6.30pm – 10pm

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