Posts Tagged ‘What to eat at Changi Airport’

Colonial Club–A new place to have kaya bread and kopi at Changi Airport + favourite dishes from yesteryear

[Media Invite]

For Singaporeans who love visiting Changi Airport for food, or tourists to Singapore looking for a quick and relatively affordable local meal in a restaurant setting, do check out the recently opened Colonial Club. As the name suggests, this restaurant boasts dishes from Singapore, Penang and Malacca (Hainanese-style western delights, Nyonya dishes and other local favourites) that were once popular during the colonial era, but with a modern dash of chef’s creativity.

I certainly hadn’t heard of Roti Ayam nor Kapitan Chicken Curry nor Inche Cabin Chicken, but you don’t really need to have heard of them to enjoy the dishes at Colonial Club. Most of the dishes are, give and take a little, quite similar to what we already have in Singapore. In fact, if you’re a purist, you may not actually enjoy the dishes here. For example, yellow noodles are used in the Nyonya Laksa, and it also comes with a soft shell crab. These are items not usually associated with laksa. It would be best to come here with an open mind, or imagine the dishes to have different names (instead of associating them with what you are familiar with), for a more enjoyable time.

Scroll down for pictures of what I tried during the media tasting.

Colonial Club - Signature Colonial Club Nasi Lemak $15.90  (1)

 Signature Colonial Club Nasi Lemak $15.90

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Changi Airport T3 Kopitiam REVAMPED!

The Kopitiam food court at Changi Airport Terminal 3 basement (non-transit area) has reopened after a long renovation and it is a far cry from its previous version! The Kopitiam food court seems much more exciting now. It’s brighter, it seems to have more stalls and there’s just a better buzz to it. The only bad thing is, it’s even more crowded now with all the exciting stalls to try out. Previously you could also probably push your luggage trolley into the food court, forget about that now. as the place is packed with tables catering to the swarming crowd. Btw this is different from the Changi Airport Singapore Food Street located in the transit area of Changi Airport.

I was there at 7.30 pm last Saturday, which was the peak of the peak hour crowd! We had eagle-eyed people breathing down our necks hoping that we’d eat faster and vacate our seats. Queues of 5 people or more at the more popular stalls. Your best bet is to come after 9 pm or before 6pm if you don’t want to have to wait for a seat. Photos below were taken around 9.30pm! Prices are pretty similar to other food courts around Singapore.

Changi Airport T3 Kopitiam (10)

Changi Airport T3 Kopitiam (1)

Many interesting stalls. Nearly every manner of Singapore’s favourite local dishes are represented at this Kopitiam food court. I was torn between wanting to try the kway chap, the Taiwanese cuisine and the Japanese bento!

Tourists, if you’re looking for a good place to try out all these local dishes in air-conditioned comfort, you don’t even have to leave Changi Airport! It must be a really uniquely Singapore feature that our international airport functions not just as an airport but as a food enclave and mall of sorts too.

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