Posts Tagged ‘wine pairing’

SAVOUR Wines 2016

The second part of SAVOUR 2016 is back from 9 – 11 Sept 2016 (read about the first part here), and this time, the focus is on wines! There will be a Wine Market which will house over 400 labels of wines from all over the world, such as from south America, California, Australia, Spain and Argentina. Entry to the Wine Market is via pre-purchased Wine Tasting Cards at $15 for 10 wine tastings or $20 for 20 wine tastings.

SAVOUR Wines 2016 (10)

Each pre-purchased card comes with a free limited edition SAVOUR Wines wine glass, which can also be bought separately for $10. Wow so that means you’re paying only $5 for 10 wine tastings if you go for the $15 card! That’s like 50 cents per glass! Sounds like a good deal to me. Smile

SAVOUR Wines 2016 (4)

Even if you don’t want to pay for the wine tastings, you should still make a visit to SAVOUR Wines because there are also free masterclasses on wine pairings, glassware, tasting notes etc. Each class fits a maximum of 20 people. And the maximum number of people allowed at every session of SAVOUR Wines is 700 peeps.

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雙人徐 Shuang Ren Hsu (Taiwan –Taipei)

On the 2nd day of our sponsored whirlwind trip to Taiwan, we were brought to a modern establishment that specialises in Zha Jiang Mian 炸醬麵 / 炸酱面. For some reason, I was expecting a sort of traditional noodle house as I was informed that Shuang Ren Hsu specialises in traditional tasting 炸酱面, Imagine my surprise when we stepped into a small restaurant that looked the exact opposite of traditional. It even had a huge wall mounted projector screen showing some video.

ShuangRenHsu - ZhaJiangMian

I think this photo above epitomises how avant-garde Shuang Ren Hsu is! Who would have thought of pairing 炸酱面 with red wine?? Why not? In fact, that is the question posed by the owner of Shuang Ren Hsu who joined us for lunch. This is definitely not your 15 minute 炸酱面 stall. The average customer spends more than an hour dining here, replicating the “French” dining experience by pairing the dishes with various wines, luxuriating over the meal as well as conversation. I love this wine pairing concept with Chinese food, and the idea of savouring the meal through several courses!

The average Chinese person eats faster, way faster than the average Westerner. This is partly due to the fact that you have to eat quickly in communal dining or you might just end up with the scraps. I’ve never really appreciated this and I like to buck the trend by taking my time to savour every morsel. I loath it when people tell me I eat slowly. If I’m in a good mood, I tell them that the French take 3 hours to ENJOY dinner. That instantly puts things in a different perspective doesn’t it? If I’m in a bad mood, I ask them why are we eating so fast like dogs?

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Brasserie Les Saveurs Christmas Dinner

St Regis Brasserie Les Saveurs - Chocolate mousse, hazelnut feuilletine, gingerbread sorbet (6)

It’s less than 20 days to Christmas! Have you made plans for Christmas yet? Be it a sit-down home-cooked meal, a party at a friend’s place, or dinner at a fancy restaurant, DO SOMETHING and let your hair down! It’s the festive season and it would be a pity to spend it like any other day. Make the holidays count! It’s no secret that I love Christmas time. I love all the pretty lights and I love the idea of giving and receiving presents. That’s the very reason why I chose to get married in December (although I am beginning to realise that it ain’t that great an idea….no time to enjoy the festivities!)

St Regis Brasserie Les Saveurs - (28)

If you wanna surprise a special someone, at a really special and romantic restaurant, you may like to consider Brasserie Les Saveurs at the St Regis. It is the most romantic, pretty and posh restaurant I have dined at, really it is the whole package! Of course it doesn’t come cheap, but it’s a once a year thing, I say go for it!

Lucky me, this Christmas tasting is my 2nd visit to Brasserie Les Saveurs! The first time, I enjoyed a lovely 3 course dinner during Restaurant Week with my BFF. It was an amazing experience and I’m glad to report back that the feeling hasn’t changed even after my 2nd visit. This is what is in store for you if you go for the St Regis Brasserie Les Saveurs Christmas Eve dinner. SmileSmileSmile

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Christmas Eve 7- course Degustation Dinner, 24th December 2012
7pm to 12midnight (last order 10.30pm),
$208++ with one complimentary glass of champagne or $268++ with wine pairing

St Regis Brasserie Les Saveurs - Champagne

St Regis Brasserie Les Saveurs - Mini Baguette with French Butter (2)

Beurre D’Isigny

You know you’re in for a treat when the dinner starts with a lovely mini baguette with decadent French butter. Beurre is French for butter and only butter from Isigny can be labelled to be from Isigny, just like Champagne!

St Regis Brasserie Les Saveurs -Pan Seared Foie gras, butter squash puree, apple and celeriac chutney, duck vinaigrette

Can you guess what this is?

St Regis Brasserie Les Saveurs - Hokkaido Scallop tartare, caviar, sea urchin, rouille toast (2)

Hokkaido Scallop tartare, caviar, sea urchin, rouille toast

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