I like going to Bugis Junction due to its convenient location and numerous shops, but unfortunately it’s never been a place I associate with good and affordable food. Glad to report that I’ve since discovered a new and affordable restaurant to recommend
Easties can rejoice once again as the much beloved Tiong Bahru Bakery has finally opened an outlet in the East of Singapore, at Siglap. For those who remember, it is approximately at the spot where Pasta Fresca da Salvatore used to be.
When Paris Baguette first came to Singapore, I visited a few times but concluded that the food was too expensive to visit often. However recently, I discovered they have expanded the variety of items they are selling, some at pretty affordable price
[Advertorial] Revive is a new and trailblazing homegrown Singapore brand that specializes in crafting a premium range of quality and healthy snacks – Granola, Overnight Oats, and Natural Nut Butters. Founder Clayton Tan believes that when it comes to foods, no one
Halal-certified restaurant 21 on Rajah at Days Hotel by Wyndham Singapore at Zhongshan Park has re-opened after a 20-month hiatus. It is not a moment too soon as it is just in time for our Muslim friends to celebrate the holy month
I seldom visit the same restaurant twice, at least not twice in quick succession, so that I can try more restaurants. Last month, I visited Singapore Marriott Tang Plaza Hotel to check out their latest Citrus themed afternoon tea. I’d actually visited