The Disgruntled Chef has always had a soft spot in my heart not just because of the wonderful meal I had there many years back, but also because it was one of the first few restaurants I blogged about when I first
Belated birthday treat from one of my good friends. At his request, mainly because he had a 1 for 1 voucher from one of the banks, we went to Spizza. It seems that the diners next to us also had a 1