Never really understood the hype about Awfully Chocolate’s chocolate cake. It all started when the owner of the brand got tired of chocolate cakes that were less cake and more mousse and cream instead. I too hate the frivolous use of mousse
Read about The Disgruntled Chef restaurant in the Straits Times today, and already I am making plans to pay it a visit ASAP. Nothing like a really quirky name to perk up my interest in an eatery. The menu looks very interesting.
Last week, I was privileged to be invited by the owners of Cafe Epicurious at the Rail Mall to try out their new Family Style Dinner menu. Having enjoyed the brunch menu tremendously at their other outlet (Epicurious at Robertson Quay) twice