Archive for the ‘Four Seasons Hotel’ Category

Fullerton Hotel’s revamped Chocolate Buffet at The Courtyard

[Media Invite]

Are you a lover of chocolate? Or desserts? If you are, you will want to check out The Courtyard’s new and improved Chocolate Buffet. It’s not just any o spread of chocolate desserts, new elements have been added to up the excitement factor.

The Chocolate Buffet at The Courtyard

First up, the Chocolate Buffet now offers a small selection of savoury food. Hands up those of you who feel intimidated over the idea of having to plough through a ton of decadent chocolate? We all love chocolate of course, but as adults we also know there is a limit to how much of the same thing we can consume before we reach the dreaded “palate fatigue”. Now, you can take a break from the decadent chocolate items with savouries like Cocoa and Spice-rubbed Baby Pork Ribs or Salmon Mini Quiches. You could also treat it like a light dinner too, if you don’t want the inconvenience of having to separately eat dinner prior to the Chocolate Buffet.

For the serious chocolate lover, you won’t want to miss the Valrhona Tasting Table, where 12 varieties of chocolate in bite-sized coins of varying cocoa percentages are available so that you can savour the chocolate unadulterated.

There is even a made to order plated chocolate dessert at the Live Nitro Station. Here, liquid nitrogen is used to freeze the ingredients such as chocolate sponge, crumble, espuma and meringue, which will be hidden under a chocolate sphere for you to dramatically break open.

Oh, do not miss out on the Hot Chocolate Trolley because that’s what happened to me as it was hidden behind the Live Nitro Station! This is where you can create your own hot chocolate from 6 types of Valrhona chocolate and spices such as cardamom, chilli and anise.

And of course, the actual Chocolate Buffet spread of various desserts using chocolate in one way or another. Think cakes, macarons, tarts, shooters and the chocolate fountain. Scroll down to see more pictures of the spread and cute photos of the toddler stuffing his face with chocolate éclair.

Read more »

One-Ninety Restaurant at Four Seasons Hotel

I love their buffet tasting menus….small tapas sized bites from the ala carte menu that you can order, again and again and again. The buffet tasting menu is about $68 for dinner.

061

072

Complementary bread

073 076

Pea Soup

080 083 085 086

Dessert was the best part. My favourite dish was the Strawberry Cobbler with Tomato. Tomato in dessert may sound weird, but let me dispel any fears, this cobbler is damn DELICIOUS! I ordered it 3 times. I know of no where else in Singapore that serves such good cobbler/pie. In fact, I don’t even know if any other place in Singapore serves cobbler!

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...