Archive for the ‘1.4 Cafes’ Category

Paddy Hills

Paddy Hills is one of those cafes which serves full-fledged meals, as opposed to just pastries and coffee. With so many cafes in Singapore, more than 200 (?), gone are the days where a simple eggs benedict or an all day breakfast fry up will suffice. To have staying power in this fickle cafe scene, the focus is very much back on the quality and repertoire of the menu. Have your food Instagram friendly, but let that not be the only factor. Certainly for me at least, I would not have made the journey across from the Eastern end of Singapore to the West, if not for the promise of a unique experience. Food focussed Cafes, that’s what we need more of now, and that’s where you can bring your parents without them asking you “so where’s the food”?

Paddy Hills Lunch Menu

I must say Paddy Hills boasts a very interesting menu. There were so many items on the menu that I wanted to try, although being an egg fan, I did wish that they could have included their sous vide egg into more of the dishes. I’m not one for mixing sweets with savoury though. I did so very much want to try the Orange Ricotta Pillows, but what’s a coconut ice cream doing in the midst of it?

Paddy Hills - The Maze $22 (3)

The Maze $22 – Creamy mash, lamb meatballs, cauliflower fritters, polenta chips, crumbled manchego & sous vide egg.

I ordered this, mainly because of the creamy mash, cauliflower fritters and sous vide egg. And they were so good and filling enough that I didn’t even touch a single lamb meatball! The creamy mash retained bits of textural chunks and had truffle oil or essence infused into it. The cauliflower fritters were delightfully crunchy and sweet. And the sous vide egg….wonderfully tender, almost like eating clouds. If you’re wondering, 5 lamb meatballs are currently sitting in my freezer, waiting for the day when I will thaw them out. 2 meatballs were consumed by my mother and the Partner that day. Not bad, for the price of 1 brunch I get two meals out of it!

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Coffee Nowhere Singapore

Chanced upon Coffee Nowhere a couple of months back when I was in the vicinity. I wasn’t familiar with the West Coast area so I was really glad to be able to find a welcoming looking cafe in the somewhat sleepy mall that is West Coast Plaza. My colleague and I couldn’t stay too long as we had to rush back to the office, but we did have time to try their pasta and a flat white.

Fast forward to last month and our fates met again when I received an invitation from Coffee Nowhere to check out their extensive menu as well as brew bar. Btw, in case you were wondering why on earth the cafe is named a seemingly inauspicious Coffee No Where, the name is actually Coffee Now Here, paying significance to owner Welson Ang’s coffee journey from no where, to a full fledged business headquartered in Malaysia. They have expanded into Singapore (3 outlets at last count) and are looking to expand into the region as well.

Coffee Now Here outlet

Coffee Nowhere is a pretty spacious cafe, with seating on the ground level as well as a little corridor area at a mezzanine level for those who wish to have some privacy while catching up with their work. That’s very generous of Coffee Nowhere, when most cafes would prefer if you didn’t linger too long taking up precious seats.

Coffee Nowhere Food Montage

Food here comprises of numerous family and kid favourites such as pizzas, pastas and baked-rice, jazzed up with crowd favourite ingredients such as chilli crab, gooey cheese, and even a pizza with lychee in it!

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Hyde and Co : Cup of tea for you, Madame?

Stumbled upon this newish cafe Hyde and Co at North Bridge Road (opposite Kampong Glam) and instantly loved the place. I like the contemporary and stylish decor which reminds me of cosmopolitan cities like London and New York, none of the retro stuff anymore if you please. The other great thing about Hyde and Co is that they serve English Afternoon tea! Well it’s not exactly the full range, merely tea served in quaint pots and cups plus scones. But precious few cafes do this, so for now, Hyde and Co is high up on my list of must re-visit again cafes!

Hyde and Co (15)

Cup of tea to go along with the Earl Grey scones, madame?

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Craftsmen Specialty Coffee Siglap Revisited

Since my first visit to Craftsmen Specialty Coffee at Siglap, I’ve been back a couple of times especially at night after dinner at one of my favourite cze char outlets nearby. It’s a nice cafe to go to because it is more spacious than most other cafes, and I can usually find a seat to huddle in with my parents. The older folks don’t really like having to wait you know.

If you’re an Eastie and like Craftsmen Specialty Coffee, you might be glad to know they have opened another branch at Eastwood near Tanah Merah. I’ll blog more about that in the next post, but first, some pictures I took of our visit last week during the 1st day of Chinese New Year.

Craftsmen Specialty Coffee Siglap (4)

Craftsmen Specialty Coffee Siglap (6)

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[Chinese New Year 2015] Antoinette’s Ang Moh Yu Sheng!

Chinese New Year 2015 reviews

I guarantee you, this will be the most intriguing Yu Sheng that you will see this year. No there ain’t heaps of lobsters, crabs, abalones, uni or other manner of seafood. In fact, this Yusheng has no raw fish in it! If this isn’t the most creative Yu Sheng for 2015, I don’t know what is! But to keep you in suspense, here’s a picture of some of Antoinette’s Chinese New Year goodies. You’ll have to go below the fold to see the picture of the Yu Sheng I’m talking about. Smile

Antoinette Chinese New Year Goodies

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