Posts Tagged ‘bread basket’

Brasserie Les Saveurs – Restaurant Week March 2012

After a not so spectacular Restaurant Week experience a year ago at Magma restaurant, I skipped the next Restaurant Week event. I wasn’t planning on going for this year’s Restaurant Week either, but when Amex sent me an enticing email saying “PRORITY BOOKINGS ENDS TONIGHT!”, I succumbed and clicked on the email….just to you know, check out the restaurants without really intending to make a reservation.

I was actually still mixed after perusing the list of restaurants. I asked the Partner if he would like to go and he said “OK but you decide on the restaurant”, which totally didn’t make things any easier. I casually told a friend who was on MSN about Restaurant Week and to my surprise he was keen to attend! Not only was he keen, he didn’t mind going on a Monday night to a restaurant that listed its menu as “Surprise Menu”. OK fine let’s just plunge in and hope for the best! So with trepidation, I clicked “Book table for 2 at St Regis Brasserie Les Saveurs”.

Brasserie Les Saveurs Restaurant Week Menu

I am so glad we went for Restaurant Week cuz the meal we had at Brasserie Les Saveurs was totally fantastic. The ambience was good, the food was good, the service was good. Really I couldn’t ask for more, except perhaps a little more lighting because the food photos didn’t turn out too good. But then again, more lighting would have changed the mood of the place. Next time I’ll bring a torch.

Normal Restaurant Set Dinners are at $35++ each, but St Regis Brasserie Les Saveurs is considered as one of the high end restaurants so an additional $20++ was imposed. Still, it’s worth the money as most of the ala carte main courses are well over $40++ already.

Brasserie Les Saveurs - Trio of chocolate mousse with coffee ice-cream and pepper anglaise sauceHave to start with a picture of dessert first even if I ate dessert last.

Brasserie Les Saveurs - Bread Basket (2) The usual bread basket served before the commencement of the meal. Bread was nice and warm in its covered basket. Love the tub of French butter provided! Decadence! My friend polished it off entirely.

Brasserie Les Saveurs - Gaspacho Amuse Bouche Amuse bouche of gaspacho served. Refreshing vegetable concoction with a dollop of cream. The cream is supposed to be mixed into the gaspacho but it was so lovely I couldn’t stop eating it on its own.

Brasserie Les Saveurs - Foie Gras Terrine - Duck Foie Gras Terrine and Roasted Figs with Balsamic vinegar and Mesclun Salad (2) Duck Foie Gras Terrine and Roasted Figs with Balsamic vinegar and Mesclun Salad. Heavenly melt in the mouth rich duck foie gras. Brioche was provided but I felt it was just in the way of me enjoying the terrine in all it’s naked glory. I had to stop myself from finishing it all off or I would be too full to enjoy the main course. I didn’t let the waitstaff clear it either until after desserts, just IN CASE. My dining companion sniggered at me for consuming so much fat. Ya lah he had the healthy soup for starters, but need I remind him that he ate the entire tub of butter?

Brasserie Les Saveurs - Spicy Roasted Tomato Soup with olives and basil (2)-tile   Spicy Tomato soup with olives and basil. Soup came separately from the condiments! I had a spoonful and thought it to be delightfully refreshing with a nice sour tang from the tomatoes.

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Salt Grill and Sky Bar– Restaurant Week March 2012

Here’s some pictures my friend took at Salt Grill today for lunch with his wife. I’ve never been to Salt Grill before but prior to this, I’d always wanted to dine here one day cuz the place looks so bright and cheery. He did mention that he was craving for more food even after this 3 course meal.

What a pity. Restaurant Week’s a time for restaurants to wow their 1st time customers so that they will then come back to dine at full prices. In my opinion, Restaurant Week’s really not the time to be stingy with your customers! It’s only 1 week and it’s the time to pump up the marketing! The set menu has only 2 or 3 choices per course, and if the diners and their dining companions are eating the same thing and voicing the same complains, the restaurant is done for.

Salt Grill - Bread Basket Bread Basket

Salt Grill - Crab omelette  Crab Omelette

Salt Grill - Sashimi


Salt Grill - Barramundi Fillet  Barramundi Fillet

Salt Grill - Slow Cooked Pork Slow Cooked Pork

Salt Grill - Strawberry and Banana Ice Cream

Strawberry and Banana Ice Cream

Salt Grill - (7) End of the meal…

Read more about Restaurant Week here.

Salt Grill and Sky Bar

2 Orchard Turn, Level 55 & 56 238801 Singapore

Daniel Boulud db Bistro Moderne Singapore

Daniel Boulud Yankee Burger

We were at Marina Bay Sands yesterday and fretting over what to have for lunch. My cousin had a birthday celebration at Ku De Ta some weeks ago, but being a scaredy cat who is afraid of heights, I didn’t want to have to scale the 65 floors without a super special occasion as reason. I’d heard about the opening of Rasapura Masters (the Foodcourt) from Tiny Island (the mall spy) so we thought we’d try it out, even if it costs $14 for a bowl of prawn noodles, or was it $17?

Enroute, we went past a nice stretch with 2 restaurants with really cool looking exteriors. One was Osteria Mozza and Pizzeria Mozza, owned by the famous Mario Batali, and the other was Daniel Boulud db bistro moderne, owned by ….Daniel Boulud. Rasapura Masters went out the window and we stood there wondering whether to go to Mozza or Daniel Boulud.

db Bistro Moderne (2)

Daniel Boulud won after we looked at the brunch menu so we went in. According to the Marina Bay Sands website, originally from Lyon, France, it is in New York that Daniel Boulud’s name has become synonymous with fine dining. His Manhattan restaurant Daniel, is considered one of the ten best in the world. The interior was equally delightful. I loved the woody and heavy decor. There were booth seats, table seats and high sofa seats.

db Bistro Moderne Seating Area

db Bistro Moderne bread basket

A restaurant that serves a bread basket is nice. What is even better is if the bread tastes good. DB Bistro Moderne provided us 3 lovely types of bread. My favourite was the right one. It must be the cousin of croissant because it had a really wonderful buttery taste to it. It looks like the simple baguette you can get from any neighbourhood bakery, but tastes 10 times better. Why can’t we get bread this good outside? I wanted to finish it but then i had to leave space for my main course. The middle piece of bread had a really interesting flavour. It must have been the cousin of the pretzel because I could have sworn the flavour was just like a pretzel even if the texture obviously wasn’t.

db Bistro Moderne Omelette Espagnole (2)db Bistro Moderne Omelette Espagnole

Omelette Espagnole $19 – The Partner had this dish of eggy goodness. The omelette was very light and fluffy. The ingredients are not cooked within the omelette but are instead placed on top of it. The caramelised onions were very light and sweet, and together with the salty chorizo, they brought a new dimension to the otherwise plain omelette. I really liked the breakfast potato cubes too. They were crispy on the outside while still retaining their potato flavours. A simple salad was also provided on the side. A couple of token cherry tomatoes split in half would have given some colour to the also plain heap of salad leaves

Daniel Boulud Yankee Burger - Copy

db Bistro Moderne dips (2)


















NY Yankee Burger $20 – You know I have never figured out how to properly eat a burger after al these years. The minute I slice into one, everything falls apart and I end up eating it like how you would tackle a steak on a plate. Anyway it was worth the effort since the burger was so good. At first, I thought the minced beef patty was overcooked. The outer layers were charred and pretty tough. However, after I got past the outer rim, soft moist and juicy mince awaited me. There was hardly any gristle or fat in the mince so they must have used pretty good parts of the cow. They also provided 3 different types of dips: mustard, tomato sauce and mayonnaise. I suppose this is why
DB Bistro Moderne isn’t a pure French restaurant, but a fusion one, as French chefs can be particularly brutal to diners who request for tomato sauce.

db Bistro Moderne caffe latte

Cafe Latte – Quite good I have to say. Intense without being too bitter. And a good sized cup too. I finished most of it. Actually I don’t have high expectations for coffee at restaurants because I feel that’s not their expertise. I rather have lunch/dinner then hop over to my favourite coffee joint for coffee instead. Luckily this one was pretty good.

Conclusion: We liked the place very much, the service staff are so attentive. We are going to return again for my mother’s birthday celebrations! Besides, it is one of the rare few places in Singapore that serves Rabbit, and the Partner is hell bent on trying that!

Daniel Boulud DB Bistro Moderne

10 Bayfront Avenue, Singapore 018956

Monday – Friday
Dinner : 5:30pm – 10.30pm
Saturday and Sunday
Brunch : 11am – 2.30pm
Dinner : 5:30pm – 10.30pm

Telephone: +65 6688 8525

Dress Code: Smart Casual
DB Bistro Moderne Dinner Menu (Lunch menu is slightly different)

Directions to Marina Bay Sands

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