Posts Tagged ‘Cafes’

Antoinette’s new menu for 2018 scores again with its savoury dishes.

[Media Invite]

Dining at Antoinette is always a very pleasant affair. In this Instagram era where F&B’s pop-up and close down as fast as you can count, Antoinette gives you the feeling that it is here to stay. I’ve personally visited at least 10 or so times over the last few years? What amazes me is that Chef-Owner Pang Kok Keong seems to show no limits when it comes to introducing new dishes to his menu. All restaurants have to do that from time to time, but Chef Pang comes up with numerous dishes that are not only pretty to the eye (or camera), but taste good as well. Simply put, these are dishes I would return again to have.

This time round, I thought the new appetisers and main dishes stood out. My favourites from this lot has got to be the double prawn linguine, the wagyu beef tagliatelle, the baked rigatoni and the black bait. I’m quite sad to see last year’s Hakka inspired dishes go, but at least we have these new ones to look forward to.

Antoinette - Double Prawn Linguine $28 (1)

 Double Prawn Linguine $28

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Kakuida’s Kurozu : Healthy yet delicious donuts, it’s true!

[Sponsored Post]

If you walk past the newly opened Kakuida’s unassuming storefront at Icon Village opposite Tanjong Pagar MRT station, you might be forgiven for thinking that this is yet another shop selling donuts and tea drinks. But the key difference here is that every single item sold at Kakuida’s is infused with a dose of healthy Japanese black vinegar, aka Kurozu in Japanese.

Kakuida's Kurozu (4)

Kurozu has been around for more than 200 years, dating back to the Edo period (1800s). The health benefits of kurozu include:

  • Detoxifies the liver
  • Relieves stress and body fatigue by breaking down lactic acid
  • Stabilises blood pressure
  • Boosts metabolism and facilitates better blood circulation
  • Promotes digestion and reduces constipation

and the list goes on, of which you can read about here.

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Colonial Club–A new place to have kaya bread and kopi at Changi Airport + favourite dishes from yesteryear

[Media Invite]

For Singaporeans who love visiting Changi Airport for food, or tourists to Singapore looking for a quick and relatively affordable local meal in a restaurant setting, do check out the recently opened Colonial Club. As the name suggests, this restaurant boasts dishes from Singapore, Penang and Malacca (Hainanese-style western delights, Nyonya dishes and other local favourites) that were once popular during the colonial era, but with a modern dash of chef’s creativity.

I certainly hadn’t heard of Roti Ayam nor Kapitan Chicken Curry nor Inche Cabin Chicken, but you don’t really need to have heard of them to enjoy the dishes at Colonial Club. Most of the dishes are, give and take a little, quite similar to what we already have in Singapore. In fact, if you’re a purist, you may not actually enjoy the dishes here. For example, yellow noodles are used in the Nyonya Laksa, and it also comes with a soft shell crab. These are items not usually associated with laksa. It would be best to come here with an open mind, or imagine the dishes to have different names (instead of associating them with what you are familiar with), for a more enjoyable time.

Scroll down for pictures of what I tried during the media tasting.

Colonial Club - Signature Colonial Club Nasi Lemak $15.90  (1)

 Signature Colonial Club Nasi Lemak $15.90

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Verde Kitchen at Hilton Singapore–Superfoods that taste great!

[Media Invite]

Now here’s a new cafe that is all about wholesome and healthy eating that you ought to check out, especially if you’re in the Orchard area. I’ll be upfront, the prices are on the high end, but because the ingredients used are of high quality (more on that later), and the food tastes great, you do get what you pay for.

The 32-seater Verde Kitchen is tucked away in a corner of the 2nd floor of Hilton Singapore, but it’ll be worth your while to go hunt it down. The menu features healthy dishes, including gluten-free, dairy-free, vegetarian and raw food options. 98% of the menu items are made from scratch in-house everyday and 60% of the seafood is sustainably sourced. If you want to get your fill of superfoods such as wakame, kale, pomegranate, avocado and tumeric, you’ll find it here.

The following are some of the dishes I tried during the media tasting. Be sure to scroll all the way to the end to see their luscious desserts. Until now I’m still wondering how a chia seed pudding could taste so nice.

Verde Kitchen - Low-fat Creamy Broccoli & Kale Soup ($16  )

Low-fat Creamy Broccoli & Kale Soup ($16++)

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Bee’s Knees (cafe) amidst lush greenery at the Singapore Botanic Gardens

Bees-Knees---Lush-Greenery_thumb1

When I say lush greenery, I do mean lush greenery!

Last month, we brought Baby to check out the the latest dining establishment at the Singapore Botanic Gardens, ie the Bee’s Knees. It’s located in this conservation building called The Garage, which houses Bee’s Knees cafe on the ground floor and a more atas restaurant called Botanico on the upper floor. We thought it would be a good opportunity to expose Baby to nature and greenery.

Btw, this 1920s era Art Deco building is called The Garage because it was actually used as a garage back in the colonial times, hence its seven vaulted entrances for the parking bays back then.

Baby-and-Grandpa-at-the-Singapore-Bo[1]

Gong Gong’s bringing his favourite boy out for lunch. Did you see what he’s wearing?? Yes I bought The Bee’s Knees shirt from Mothercare SG specially to go dine at the Bee’s Knees.Sun

Bees-Knees---Cake-Display-Counter_th

 

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