Posts Tagged ‘City Hall’

Enjoy first-ever 7th Heaven Gyudon, with 7 different cuts of beef in 1 bowl, only with online platform Saucy

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You may be familiar with donburis, aka Japanese rice bowls comprising of meat, vegetables  and sometimes egg simmered together in a savoury sauce, and piled on top of rice before being served. These are available in numerous Japanese restaurants all over Singapore. However, have you heard of a Gyudon (beef bowl) where the beef is served separately? And not only is the beef served separately, there are a total of 7 different cuts of beef?

Renga Ya (5)

The 7th Heaven Gyudon ($35.90) …showcasing:

  1. Gyu Tongue with Demi Glace Sauce & Whipped Cream
  2. Hokkaido Prime Tataki with Ponzu Jelly
  3. Hokkaido Prime Karubi (Chuck Short Ribs) topped with Kizami Wasabi
  4. Hokkaido Nikomi with Ginger Shoyu
  5. Kagoshima Wagyu Rump with Shoyu Base
  6. Kagoshima Wagyu Shabu with Ponzu & Daikon Oroshi
  7. Beef Maitake Consomme

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Bridge Restaurant Bar – Fine dining food in a casual setting

If you’ve eschewed fine dining restaurants for fear of awkwardness and the price tag, there is a new restaurant in town that hopes to serve up fine dining dishes in a casual atmosphere. Bridge Restaurant Bar at Seah Street opposite Raffles Hotel has recently undergone a revamp and is now headed by Head Chef Ace Tan who used to work at Pollen. Their motto is “fine dining without the fuss or pinch”.

And Bridge has achieved that to a certain extent. The restaurant is certainly casual, no starched tablecloths or waiters with neckties. We were even comfortable to bring Baby for dinner! The food served would not seem out of place in a fine dining restaurant, some dishes being served with the “theatrics” that are common in such restaurants. The only thing I’m not so sure about is the pricing. You’re looking at $55 / $85 for a 3 / 5 course dinner respectively. It’s certainly not cheap to dine at Bridge, but I suppose it is cheaper than if you would go to places like Corner House and Les Amis. What is certain though is the food tasted great.

Bridge - Complimentary Bread

Complimentary bread. What’s special is the butter which was made using barley.

Bridge - Buckwheat Mini Pancakes

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Salt Tapas & Bar– Surprisingly affordable brunch menu!

Salt Grill & Sky Bar has always been on my list of restaurants for special occasions thanks to the good food, exquisite presentation and amazing near 360 degree views of Singapore from the 55th floor of ION Orchard. But to dine here costs a pretty penny which is why it is reserved for special occasions. But did you know that Salt Grill & Sky Bar has a “sibling” in the form of Salt Tapas & Bar located at Raffles City shopping centre, which offers dishes at much more wallet friendly prices?

Salt Tapas & Bar is an extension of the existing “Salt” Brand by celebrated Australian Chef Luke Mangan. The menu has recently been revamped and now presents quality modern tapas with an Australian twist, at affordable prices. I am always wary about tapas places as the portions tend to be miniscule while charging full appetiser prices. Not so at Salt Tapas & Bar. Quite a number of the dishes we tried, in particular the brunch menu items, are large enough to be considered as mains. And the amazing thing is that the pricing is comparable to cafes you find in Singapore, and we are talking about food from a celebrated brand name located in the heart of town! This is probably one of the best kept secrets and I wish I’d known about it earlier!

The brunch menu is particularly worthwhile checking out for its affordable prices. For example French toast with clotted cream and Okinawa ice cream at $15, or scrambled eggs with ratatouille on toast at $15 or even the grilled sirloin with mash, salad and poached egg at $18!

Salt Tapas Bar - Egg berentine with bonito flakes - $14

Egg berentine with bonito flakes – $14 

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Raffles Hotel Tiffin Room–Delicious Indian Buffet

I have stepped into Raffles Arcade countless times, but not so the actual interiors of the illustrious Raffles Hotel. So it was without hesitation that I accepted an invitation to check out the Tiffin Room at Raffles Hotel. The Tiffin Room serves a North Indian buffet, including vegetarian curries for non-meat eaters. Interestingly, Raffles Hotel’s afternoon tea service is also served at the Tiffin Room and not somewhere else.  Did you know that Raffle’s Hotel Tiffin Room was officially named so way back in 1976?

I’d been to Tiffin Room once with my parents, many years ago, could probably have been a decade ago! I remembered it to be a posh place with lots of delicious curries to choose from and I found it difficult to try every single curry because everything was so delicious and there was just no more space in the stomach! Well, nothing much has changed a decade later, it’s like stepping back in time when I revisited the Tiffin Room a few weeks ago.

Tiffin Room

Curries and other Indian dishes are still the stronghold here, and aside from the salad and cheese bar, don’t be expecting other types of cuisine here. That’s not a problem for me because I love Indian food, but if you don’t, I’d say go with an open mind and you might just be delighted.

Tiffin Room -Kalmi Kebab (Tandoor Baked Boneless Chicken Flavored with Cinnamon Stick and Bay Leaf)

Kalmi Kebab (Tandoor Baked Boneless Chicken Flavored with Cinnamon Stick and Bay Leaf)

One of my favourite dishes of the evening as the chicken drumsticks were succulent and really tender with just a bit of charred taste.

Tiffin Room - Murg Makhanwala (Butter Chicken in Smooth Tomato Sauce)

Murg Makhanwala (Butter Chicken in Smooth Tomato Sauce)

I must say all the curries I tasted were fantastic. Even if you just had the curry itself without the ingredients, I could have finished half a plate of rice just with that.

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Dazzling Cafe Singapore

Can you remember the most important things to you when you were 22? Probably thinking of what modules to take next in Uni, or how to tackle the upcoming exams? Well Serene Tan has done all that and started her own cafe in Singapore by the age of 22! Have you heard of the Dazzling Cafe brand from Taiwan, which is renown for its sky high honey toast? I am told it that you have to wait 5 hours just to snag a table at the cafe! Such a pity I never got to check it out when I was in Taiwan a couple of years ago.

The brand was launched in 2010 and has now expanded to 9 outlets all over Taiwan, in addition to 4 outlets in Shanghai, 1 outlet in Hong Kong, and now also available in Singapore! Savoury Creations, owned by Serene Tan plans to open a couple more outlets in Singapore featuring different concepts.

Dazzling Cafe (1)

Dazzling Cafe is currently in its soft launch stage so it is only open from 12 noon – 8pm. On the day that it opened, I heard that people were already lining up at 8am. Crazy or what? I was lucky enough to be able to check out the cafe sans the queue. Smile

I think it’s only obvious that we start with a review of the desserts first…. Dazzling Cafe serves the Shibuya style French toast that are all the rage these days. They have somehow come up with a technique to render the French toast at an amazingly even crispness. I don’t recall seeing it in the menu but apparently you can ask for the toast to be either normal, medium or crispy, depending on your personal preference, and whether the toppings are more moist or not. And apparently, there are FOUR generations of French toast!

Dazzling Cafe - Matcha with Azki Beans Honey Toast $19.90

[4th Generation French Toast] Matcha with Azuki Beans Honey Toast $19.90

One of the more popular choices at Dazzling cafe despite the hefty nearly $20 price tag for toast, as it’s literally the tallest dessert here, and matcha anything always seems to up the interest factor. The toast was generously laden with thick cream, hiding some ice cream inside as well. The Matcha flavour is definitely distinct. While enjoyable, we all agreed that more ice cream and less cream might be a better combination. The azuki beans were kinda non existent too, or perhaps so in the portion that I took.

Dazzling Cafe - Valrhona Chocolate Waffle With Bailey's Ice Cream $12.90   $2.50  (1)

Valrhona Chocolate Waffle With Bailey’s Ice Cream $12.90 + $2.50

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