Posts Tagged ‘croissants’

Where to get Salted Egg Croissants in Singapore

Apparently the Salted Egg / Liu Sha croissant craze has been going on for a number of months overseas including places like JB, but it’s only just begun on our shores a week back! If you’re a fan of anything salted egg, you must try Antoinette’s salted egg croissants. They are the real deal man. THREE salted egg yolks go into each of these babies.

Antoinette Salted Egg Croissant (2)

Yesterday was the launch of Antoinette’s liu sha croissants at 11am at their Penhas outlet in Lavender. By 12 noon, they were completely sold out! And it’s not as if Antoinette were just selling a couple of croissants. The staff had to start preparations in their 12 degree kitchen at 3am yesterday, painstakingly preparing the 900 salted egg yolks that would eventually be stuffed into the French style croissants. The salted egg yolks are combined with sugar and milk, and then sieved several times to reduce the grainy texture that is typical of salted egg yolks. In fact, if you ask me, there’s no need to apologise for the grainy texture because that’s what real salted egg custard should be like! We should in fact be aware of places that tout smooth salted egg custard (liu sha bao especially) because those are probably made with custard powder instead and contains little salted egg.

Antoinette Salted Egg Croissant (1)

Anyway to cut the long story short, Antoinette will be selling these liu sha croissants at $6.50++ daily at their Penhas outlet at 11am each day. From Feb 10 onwards at 1pm each day, they will also be available at the other Antoinette outlets. Hurry before they run out!

Cutting a croissant

BTW if you want a picture perfect salted egg croissant, you can get the staff to help you cut the croissant with a serrated knife. If you just use the normal knife, you will end up flattening the croissant.

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Craftsmen Specialty Coffee Siglap Revisited

Since my first visit to Craftsmen Specialty Coffee at Siglap, I’ve been back a couple of times especially at night after dinner at one of my favourite cze char outlets nearby. It’s a nice cafe to go to because it is more spacious than most other cafes, and I can usually find a seat to huddle in with my parents. The older folks don’t really like having to wait you know.

If you’re an Eastie and like Craftsmen Specialty Coffee, you might be glad to know they have opened another branch at Eastwood near Tanah Merah. I’ll blog more about that in the next post, but first, some pictures I took of our visit last week during the 1st day of Chinese New Year.

Craftsmen Specialty Coffee Siglap (4)

Craftsmen Specialty Coffee Siglap (6)

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My Awesome Cafe

Took the day off on Monday and decided to go cafe hopping with the Partner and my mother. I realise it was a hilariously botched up attempt, definition-wise, because in the entire afternoon that we were out, the combined total of caffeinated drinks we consumed was a grand total of ONE! And it wasn’t even a deliberately ordered coffee, it was one that came with the meal that we ordered. But then again, cafe hopping is whatever you want it to be, and we had a swell time (while my colleagues were hard at work in the office).

Our first stop was to My Awesome Cafe. As two out of three of us are very fussy with our food (not going to mention who), I had to make sure that the cafe we were going to had a broad menu. Can’t be going to the cafes that only serve mainly cakes and pastries, and My Awesome Cafe fits the bill. Love it when I am in the CBD area on a weekday, it’s actually a lovely place to be, if you don’t have to be stuck in one of the offices nearby. Many hole in the wall eateries, thanks to the history of the area. Also, many of the cafes and eateries here are closed during the weekend, so your best bet is to come on a weekday.

My Awesome Cafe (5)

This used to be Chung Hwa Free Clinic. Clinic is long gone but the new owners decided to keep the facade. Wonder if URA has stipulated it to be so?

I partly chose My Awesome Cafe because I wanted to see what the fuss was. You may have heard of horror stories of really bad service here, but when we were there, the service rendered by the cute young waiters was positive. They were friendly and looked happy to be working there. And I suppose since we were there around 2pm which is after the peak period, they didn’t look frenzied like what you often see on the weekends.

You can get salads, sandwiches and filled croissants here. The only eggs you’ll find are scrambled eggs or boiled eggs, so don’t be expecting eggs benedicts here. I hadn’t had scrambled eggs in a fairly long time because they are quite often either a hit or a miss for me, so I prefer sunny-side-up or poached. I was almost going to order the duck rillette sandwich but I decided to give the scrambled egg, Parma ham and cheese croissant a try.

My Awesome Cafe - Scrambled Eggs, Parma Ham and Cheese Croissant $9.50 (3)

Scrambled Eggs, Parma Ham and Cheese Croissant $9.50

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The Terrace at Conrad Centennial Singapore

You know the cafe hopping scene is really heating up when even hotels join in the bandwagon! Check out The Terrace at Conrad Centennial Singapore. Although The Terrace is not officially known as a cafe, I think it has the trappings of one! You want coffee, cakes, pastries, sandwiches, croissants and macarons, they have it all! The best part is you can get hotel service, at cafe pricing.

Conrad Singapore Light bites

The Terrace offers outdoor seating, but I was told you can still sit indoors at The Lobby Lounge, which makes it feel as if you’re having afternoon tea, without having to go for the full buffet. If you’re at Millenia Walk checking out the new cafes there and they’re full (think Commune Cafe and Patisserie G, and Starbucks too for some odd reason), you now know that you can hop across the car park driveway to Conrad Hotel.

Conrad Singapore - Chocolate Royal Hazelnut Crunch $11 nett (1)

Chocolate Royal Hazelnut Crunch $11 nett

First, a picture to entice you to read further. Smile

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Craftsmen Specialty Coffee

The cafes have heeded my call and are now slowly popping up in the Eastern part of Singapore! Check out this new Craftsmen Specialty Coffee, which opened just a couple of weeks back at Siglap V, opposite the old Siglap Centre. It’s a pretty spacious cafe as they haven’t packed the place to the gills with seating. When I was there around 4 plus pm yesterday on Good Friday, it was nearly full. And when I left at about 5 plus pm, it was nearly empty.

Craftsmen Speciality Coffee Cafe Shop Front (2)

With a name like Craftsmen Specialty Coffee, you know the emphasis here is on coffee. You want V-60, Chemex, Siphon, Woodneck and Cold Brew, they have it here. For me, while I like to think of myself as a coffee lover, my coffee drinking repertoire stops at cafe latte and flat white. I’ve tried Chemex and Cold Brews before elsewhere, but I suppose my palate was not refined enough to really appreciate the flavours. Give me a cafe latte anytime.

Just to add, apart from a selection of 3 quiches and 2 sandwiches, Craftsmen Specialty Coffee does not appear to be serving any other types of food requiring onsite preparation. At least not for now.

Craftsmen Speciality Coffee - Cafe Latte $4.50

Cafe Latte $4.50

And so a cafe latte I got. If you feel that the saucers and cups remind you of Dutch Colony Cafe, you are right, because they have invested here. The cafe latte was pretty enjoyable, strong aroma although it had a slight bitter aftertaste yet not a robust body.

Craftsmen Speciality Coffee - Flat White $4.50 and Almond Croissant $4 (1) Read more »

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