Posts Tagged ‘Dim Sum’

Majestic Bay Seafood Restaurant– Fabulous seafood dishes and still as good since my last visit

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There is a new Chinese Executive Chef at Majestic Bay Seafood Restaurant. Chef-Owner Yong Bing Ngen has promoted Chef Chee Hin Yew (who has worked at Majestic Restaurant for 16 years) to the role of Chinese Executive Chef. Chef Yong is keen to prove his mettle and based on what we sampled a couple of weeks back, I’m sure it won’t be very difficult.

I had good memories of Majestic Bay Seafood Restaurant when I first visited back in 2012. A number of times I wanted to return to check out their dishes again but I some how never made it back. After the good experience from this recent food tasting, I’m very keen to bring my parents out for dim sum lunch soon. I would love for them to try the delicious seafood dishes we sampled, but I have to admit the prices are a little beyond budget for a casual weekend lunch. The dim sum dishes are however priced more affordably, similar to other chain Chinese restaurants at the malls.

Anyway, scroll down to see the dishes we sampled. It certainly looked as good as it tasted. If you feel the same way too, don’t forget to hint hint to your bosses for the next department dinner….

Edward at Majestic Bay Seafood Restaurant (4)

Edward got to partake in the food tasting as well. Poor Papa had to give up a good sized portion of his food to Edward because he simply loved it! Crabs, lobsters, fish, prawns, bring it on! Here’s Edward itching to get started on the yellow duckling bun! Who is cuter, Edward or the duckling?

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Pan Pacific Hai Tien Lo’s revamped dim sum buffet

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Pan Pacific Singapore’s renown Cantonese restaurant Hai Tien Lo has recently refreshed its dim sum buffet menu, so if you’re looking to indulge in multiple servings of dim sum, you might just want to check out Hai Tien Lo. The dim sum list isn’t very extensive, however there are also numerous main course type dishes to choose from, as well as special dishes. The special dishes are a must order because they are things like Mini Buddha Jumps over the Wall, and braised abalone. The pricing for the dim sum buffet, especially on the weekends seems relatively more affordable than other dim sum buffets from comparable hotels, based on my recollection.

The dim sum dishes I tried were all very good. I think you won’t go wrong with any dim sum dish that you order because this is certainly one of Hai Tien Lo’s expertise. Although the main dishes we tried were all good too, if I had to pick one, I would definitely recommend the poached sliced pork belly with shredded ginger in fish bone broth. The pork slices were melt in the mouth tender, and the fish bone broth was of the type of broth where you want to just keep drinking it because its richly flavoursome and nourishing.

For the desserts, go for the Chilled homemade bean curd with imperial swiftlet’s nest. The beancurd is not the old school type, if you know what I mean. And it has birds nest, so it’s self explanatory why you have to order this right? Also go for the Chilled osmanthus jelly with quail’s egg and maltose. It’s really light and with a nice fragrance, so it’s a fitting end to a heavy meal, unless of course you still have stomach space for a heavier dessert.

Scroll down to see a sampling of what I tried during the media tasting session.

Pan Pacific Hai Tien Lo Dim Sum Buffet (11)

Char siew puff

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Dragon Bowl Restaurant – 30% discount is back, along with new Dim Sum dishes and exclusive Peking Duck set

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Glad to report that Dragon Bowl Restaurant is back with their popular 30% discount off all dim sum during lunch time. The last time they had this generous discount was during the Christmas period. I would have gone for it if I hadn’t been so stuffed with Christmas festivities during that period.

Aside from the discount, now’s a good time to go as Dragon Bowl has just launched new dim sum dishes as well as a Peking Duck Set. Scroll down to see the new dim sum dishes as well as the Peking Duck Set.

Dragon Bowl Restaurant - Roasted Peking Duck served 4 ways $98 (3)

 Roasted Peking Duck served 4 ways $98

Dragon Bowl Restaurant - Roasted Peking Duck served 4 ways $98 (2)

Wrapped in Chinese crepe

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Myo Restobar : Kia Hiang’s 2nd outlet goes contemporary

Fans of Kia Hiang and its famous Claypot Chicken will be glad to know that a second outlet has now opened in the form of Myo Restobar. As the name suggests, Myo is a contemporary looking restaurant, located on the 19th floor of Oxley Tower at 138 Robinson Road. With its industrial decor complete with concrete floors, exposed light bulbs and even a feature wall with actual moving metal gears, you will be forgiven for thinking that this is a new player in the market.

The decor may be done up to cater to younger audiences and the office crowd, but Kia Hiang’s traditional Cantonese favourites will still be available. Most famous would be the Kia Hiang Claypot Spring Chicken. The recipe used at Myo is exactly the same. What is new is that you can also opt for Organic Chicken instead of just the Spring Chicken, for $10 more.

In case you are wondering, there have been other Kia Hiang branches opened over the years, but these have since closed down. What remains is the original flagship at International Plaza, plus the newly opened Myo Restobar. And the name Myo, it is actually “miào” in Chinese.

I was there to check out Myo Restobar a couple of days back. For a restaurant that only opened on 11 December 2017, and for one that isn’t on the ground floor, there was a good buzz going on in the restaurant. A few of the diners were already repeat customers. The menu seems relatively affordable, compared to other Chinese restaurants in the CBD area, although perhaps the dishes are slightly on the small side. But the food in general is very good, and that’s what counts right? Lunch sets are available from $16 onwards.

Scroll down to see the dishes I sampled and liked.

Myo Restobar - Kia Hiang Claypot Organic Chicken $28 (1)

Myo Restobar - Kia Hiang Claypot Organic Chicken $28 (2)

Kia Hiang Claypot Organic Chicken $28

This is definitely a must order whether you are at Kia Hiang or at Myo. It is this signature dish that has kept customers returning time and again for 40 years. The organic version costs $28 but the non-organic version costs only $18. $18 for 1 pot of fork tender spring chicken enveloped in soft cabbage and braised in syrupy secret herbal broth, it is really as delicious as it sounds and it doesn’t have a strong herbal taste. I am told the cabbage has to be braised at a very low temperature for a very long time in order to render it this tender. In fact, you don’t even need to order anything else. Just one claypot of this, plus lots of rice. Comfort food at its best.

Myo Restobar - Fish Maw, Crab Meat in Superior Broth $9

Fish Maw, Crab Meat in Superior Broth $9

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Dragon Bowl Restaurant–$1 flaming chicken and 30% discount on dim sum during this festive period, Christmas included!

Even though it’s the festive period, there are still cheap deals to be had, if you know where to go. Check out my post on where to have a cheap Christmas dinner. Or if you want to splurge a little but not too much, go for Christmas afternoon tea instead of Christmas dinner buffets!

One lobang that is simply too good not to share is is the Dragon Bowl Restaurant’s promotions that are on-going until 31 December 2017. Yes, the promotions are valid every day, even on Christmas Day and New Year’s Eve! Scroll down for more pictures and details on the promotions!

Dragon Bowl Dim Sum

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