Posts Tagged ‘duck confit’

Afternoon Tea at The Landing Point, Fullerton Bay Hotel

I don’t know about you, but I feel that once in a while you have to pamper yourself with a nice treat. We work so hard Monday to Friday 8.30 – 5.30, usually longer than that, that life would be indeed a drag if you didn’t know how to enjoy it. Be it a spa, massage, short trip overseas of indulging over food, I feel it’s a necessity not a luxury, just to keep you sane and recharge you in this hectic environment.

For me, going for afternoon tea at a nice hotel is a must. When I’m low on “lovin”, my brain craves for this. I know technically speaking, the afternoon tea items don’t feel worth the $$$ when compared to lobsters and crabs, but you’re really paying for the experience so I still think it’s worth it. Tourists to Singapore, you have to try our English Afternoon Tea experience, you won’t regret it!

Afternoon Tea at Fullerton Bay Hotel (14) For $42++, you get a 3 tier English Afternoon Tea set, which is refillable. Comes with 3 changes of tea.

Afternoon Tea at Fullerton Bay Hotel (15) Afternoon Tea at Fullerton Bay Hotel (17)

Mini Macarons for the macaron lover. These were very good, just crispy on the outside and still chewy on the inside. Because the Afternoon Tea is refillable, its hard to restrain yourself to just 1 or 2 macarons!

Afternoon Tea at Fullerton Bay Hotel (16)

Salmon Tartar Filled Pistachio Cones – I think I had 3 servings of this! The salty flavours from the salmon married very well with the crisp pistachio cones. The Brie Cheese and Figs on Hazelnut Crackers in the background were also very good.

Afternoon Tea at Fullerton Bay Hotel (6)   We were there during the last week of December, hence the little star shaped cookies to make it more Christmassy.

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