Posts Tagged ‘food courts’

Singapore Botanic Gardens Heritage Festival–Lots to eat, see and do!

The annual Singapore Botanic Gardens Heritage Festival is back for 2 weekends from 30 June – 9 July 2017. There’s so much to see, do and eat that you might want to spend more than 1 day at the Gardens!

Check out this link for more details on the programmes and promotions lined up for the Heritage Festival, but here’s a short summary on what you can expect:

  • Performances at Shaw Foundation Symphony Stage and the Bandstand
  • Programmes such as laughter yoga to qigong to
  • Children’s craft-making activities
  • Talks such as why the Singapore Botanic Gardens gained UNESCO World Heritage status or getting to know your Kampung vegetables.
  • Guided tours of the Gardens
  • Plant sales
  • Free entry to National Orchid Garden
  • and more!

Singapore Botanic Gardens (1)

And of course, not forgetting the fooooood! The F&B outlets at the Singapore Botanic Gardens will be coming up with special heritage dishes and/or discounts to whet your appetite during this period. Scroll down for pictures of what to expect.

~~~ Halia ~~~

Check out the numerous food and drink selections that have ginger and other botanical inspirations in them. The Chilled Ginger Jive is particularly refreshing, especially after a long and sweaty stroll in the Gardens. The Lemongrass and Ginger Prawn salad is really good too. It has a zesty Asian dressing and is quite substantial as a meal actually. And of course, the Chilli Crab Spaghettini is their long standing house favourite.

Check out Halia’s Chilli Crab Sauce Cooking Demonstration approx 45min on 1,2,8,9 July 4.30pm. Demo is FREE but registration is required.

Halia’s Provisions Store will also be offering a 10% discount for various items during the Heritage Festival, such as Halia’s signature chilli crab sauce, ginger flower sauce, ginger pineapple jam etc.

Halia at SBG - Chilled Ginger Jive (Ice blend of fresh ginger, fruit punch, orange & honey) $12

Chilled Ginger Jive (Ice blend of fresh ginger, fruit punch, orange & honey) $12

These 2 glasses look like 2 birds perched on the railing!

Read more »

Di Wei Teochew Restaurant at the Singapore Botanic Gardens

Did you know that there is a food court / coffee shop at the Singapore Botanic Gardens? No I’m not talking about the underground one at the front of the Botanic Gardens near Gleneagles Hospital (that closed down several years ago!), I’m talking about the one that’s nearer to the Nassim Gate.

I’ve written about Food Canopy foodcourt before. Since then, a couple of stalls have changed hands. The Thai stall has moved out and in its place is a new cze char/ zi char stall called Di Wei Teochew Restaurant. Although you might be wondering if it is too lofty for a cze char stall to be calling themselves a restaurant, but that’s because I was told the chef, Chef Chew was formerly head chef at Guan Hin Teochew Restaurant where he worked for 30 years! This is Chef Chew’s first venture out on his own. His signature dishes include cold crab, yam ring, yam paste, braised duck and hor fun. Speaking of the cold crab, if memory serves me right, it costs only $15, and a couple of my colleagues have even ordered this as takeaway to enjoy at home.

Di Wei Teochew Restaurant (1)

Read more »

Changi Airport T3 Kopitiam REVAMPED!

The Kopitiam food court at Changi Airport Terminal 3 basement (non-transit area) has reopened after a long renovation and it is a far cry from its previous version! The Kopitiam food court seems much more exciting now. It’s brighter, it seems to have more stalls and there’s just a better buzz to it. The only bad thing is, it’s even more crowded now with all the exciting stalls to try out. Previously you could also probably push your luggage trolley into the food court, forget about that now. as the place is packed with tables catering to the swarming crowd. Btw this is different from the Changi Airport Singapore Food Street located in the transit area of Changi Airport.

I was there at 7.30 pm last Saturday, which was the peak of the peak hour crowd! We had eagle-eyed people breathing down our necks hoping that we’d eat faster and vacate our seats. Queues of 5 people or more at the more popular stalls. Your best bet is to come after 9 pm or before 6pm if you don’t want to have to wait for a seat. Photos below were taken around 9.30pm! Prices are pretty similar to other food courts around Singapore.

Changi Airport T3 Kopitiam (10)

Changi Airport T3 Kopitiam (1)

Many interesting stalls. Nearly every manner of Singapore’s favourite local dishes are represented at this Kopitiam food court. I was torn between wanting to try the kway chap, the Taiwanese cuisine and the Japanese bento!

Tourists, if you’re looking for a good place to try out all these local dishes in air-conditioned comfort, you don’t even have to leave Changi Airport! It must be a really uniquely Singapore feature that our international airport functions not just as an airport but as a food enclave and mall of sorts too.

Read more »

What to eat at the Singapore Botanic Gardens – Food Canopy

The weather has been crazy this past week! It’s not even November or December yet we have been having torrential thunderstorms nearly every day. It may be very inconvenient, especially if the deluge is during the morning or evening commute hours. My colleague was forced to literally hang up his shoes, to dry! But one thing good that comes out of all this rain, is the cool weather we’ve been enjoying! I don’t even have to sleep with the fan on, let alone the air-conditioner! If the temperature in Singapore remains in the 25 degree range everyday, life would be so wonderful!

I’ve been making full use of this weather by visiting our National Parks. Yesterday I visited Pasir Ris Park. If you’ve never been there, you really ought to go. It’s such a tranquil and beautiful park. Similar to East Coast Park, it is flanked by a body of water, the Johor Straits I believe, but totally unlike East Coast Park, you can walk or run and jump about without bumping into a thousand other people there. There are huge rain trees with ferns growing on the trunks. Pasir Ris Park reminds me a little of the Singapore Botanic Gardens, kinda like a mini Botanic Gardens of the East. More pictures of Pasir Ris park next week, but first, let me show you where to eat at the Botanic Gardens without bursting your wallet.

Did you know that apart from some restaurants and cafes, there is a food court at the Singapore Botanic Gardens? Nope, it’s not the one underground, that closed down quite some years ago. I’m talking about the food court called Food Canopy at Evans Road.

image

“Right Here” marks the spot of Food Canopy

I don’t think many people know about Food Canopy because it’s off the beaten track and you won’t see it if you’re just driving along. You have to walk right out of the gates of the Botanic Gardens actually, but there should be signs so keep your eyes peeled. If you’re driving along Evans Road, you’ll have to turn in at the carpark gantry next to the CCAB swimming pools.

Food here is pretty decent, and prices are affordable too. Apart from familiar favourites like the Prata Stall and Mixed Rice, there is even a Western Stall where you can get rib-eye steak and brunch items on the weekends! Do check Food Canopy out when you’re next at the Singapore Botanic Gardens.

Food Canopy (8)

The food court is very airy and one of the prettiest food courts in Singapore if I may say so. It has a green roof, and lots of plants and flowers surrounding the foodcourt. It’s really befitting of a food court at the Botanic Gardens. There is a return your own tray policy here, which people do abide by. It’s interesting to note that if most people are abiding by the return your own tray policy, you’d feel awkward and embarrassed if you don’t

Read more »

1983 A Taste of Nanyang

Just found out that a new food court has opened in Marina Bay Sands. It’s located below Carnivore, at the exact opposite end of Rasapura Masters Food Court and the Skating Rink. I think the Marina Bay Financial Centre people would be most happy as they now don’t have to walk to the far end of MBS to have lunch! When I was at 1983 A Taste of Nanyang, I saw a lot of office types wearing lanyards from various banks, so lots of people from MBFC must be making the hot and unsheltered trek to MBS.

1983 A Taste of Nanyang is owned by Koufu, who are also the owners of Rasapura Masters. I did a quick look of the place, and it seems that 1983 A Taste of Nanyang is somewhat more affordable than Rasapura Masters. If you’re in the vicinity of Marina Bay Sands and you want to find cheap food in MBS, 1983 A Taste of Nanyang’s probably a good bet. Speaking of affordability, ToastBox also has some affordable items like Laksa and Chicken curry for about $5 or so, but the selections are limited. So the secret’s out, now you know where to dine on a budget.

There are cosy booth seats available at 1983 A Taste of Nanyang. I actually like the look and feel of this food court more than Rasapura Masters. Rasapura Masters is good for those who want to watch the skaters while they dine, or if you’re at the skating rink / theatre / ArtScience Museum end of MBS.

1983 A Taste of Nanyang MBS Foodcourt (3)

1983 A Taste of Nanyang MBS Foodcourt (2)

Read more »

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...