Posts Tagged ‘Italian Restaurants in Singapore’

Strong Flour–Super delicious hand-made fresh pasta that gave me sleepless nights

It’s relatively easy to get good pasta these days. Just walk into an authentic Italian restaurant, and you’re quite likely to be able to get a good meal there for a reasonable price of about 20 dollars or so per pasta dish.

So when I tell you that I recently found an amazing restaurant serving great pasta, it means that this place really stands out from the crowd! It’s this place called Strong Flour, which opened in March 2017. It’s a small little cafe/restaurant at Katong V Mall, opened by the same people that run Group Therapy Cafe and Scoop Therapy, also located in the same mall.

Strong Flour - Making Pasta by Hand

So what’s so mind-blowing about the pasta? First up, they make all their pasta by hand. You can actually see them churning out the pasta using a hand-cranked pasta machine at the open kitchen next to the entrance. So not only is fresh pasta made by hand, it’s made just a short while prior to cooking. If you’ve only ever eaten dried pasta all your life, you need to try fresh pasta. The bite, and the flavour is just sensational. It’s why the Italians just need a few simple ingredients to adorn the pasta, because seriously with fresh pasta, you could almost eat it on its own.

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Pepenero – Great Italian food in the CBD

I love it when I am able to find restaurants helmed by passionate chefs and Italian restaurant Pepenero was one such gem I discovered. Born in Rome, Chef Daniel Singleton serves up classic Italian dishes with Roman flavours (as opposed to say Tuscan or Neapolitan). As I have never been to Italy, my unrefined palate isn’t able to detect the nuances of Tuscan vs Roman, but for those of you who have the skill or yearn for traditional Roman Italian dishes in Singapore, Pepenero is the place to go. Be sure to tell the wait staff up front that you want the full unadulterated version!

I’ll start off by blogging about the desserts because the desserts served at Pepereno are just so pretty and delicious!

Pepenero - Traditional pannacotta with mix berry $12 (2)

Traditional pannacotta with mix berry $12

It was a choice between the molten chocolate lava cake or the Pannacotta and in the end I ordered the Pannacotta because I wanted something creamy tasting. Pepenero’s version is pretty mild, I wouldn’t mind something sweeter and creamier tasting, but I loved the softness and wobble as the spoon sliced through the dessert.

Pepenero - Semifreddo (Forzen zabaglione souffle served with amaretto sauce) $14 (2)

 Semifreddo (Frozen zabaglione souffle served with amaretto sauce) $14

The Partner had the Semifreddo, which is kind of like an ice cream cake. This ice cream cake packed a punch thanks to the generous dose of alcohol in the amaretto sauce.

Pepenero - Vanilla ice cream

We both loved this homemade vanilla ice cream. We hadn’t ordered this originally, but the chef told us that we simply had to try it, and he was right. One of the creamiest, most vanilla tasting vanilla ice creams I have eaten! He should make tons of this and sell it by the box!

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Zafferano–An Italian Brunch affair!

One of my favourite restaurants Zafferano has recently come up with their new Italian Saturday set brunch and it is a brunch to behold. You might just have to hold your stomach too as you leave the restaurant because the set brunch is chock a block full of food!

There are a total of 4 courses, but it’s not one dish per course. Being generous as Italians are, they have have numerous mini dishes within each course. You could almost think of this brunch as being a 10 course brunch (more in fact), with a buffet dessert just in case there is a shred of doubt that you’re not next to bursting. And the interesting thing about this “The Italian Table” brunch it’s that it’s not an egg-based brunch. I was wondering when the eggs would feature, but I realise that egg-based brunches are more an Aussie/UK/US thing. The dishes in this brunch are what the Italians would normally have for brunch.

Check out the pictures below and read about my favourite dishes from the Zafferano brunch.

~~~ Starters ~~~

Zafferano Brunch - Live seasonal oysters (2)

Live seasonal oysters – Self explanatory

Zafferano Brunch - Marinated fjord trout, avruga caviar, orange

Marinated fjord trout, avruga caviar, orange

While I am not a fan of fish, I do love sashimi, smoked or marinated cuts. Trout was finely sliced and had a delicate flavour. Disappeared in a jiffy.

Zafferano Brunch - Italy burrata

Freshly imported Italian burrata and tomatoes

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Zafferano Restaurant [Restaurant Week Oct 2014]

It’s Restaurant Week again this week, have you made your bookings yet? After skipping the last round, I came back with a vengeance and I’ll be going for a total of 3 Restaurant Week meals this round! Restaurant Week is a really good opportunity to savour set lunches or set dinners in many illustrious restaurants around Singapore, at a relatively affordable price! Thanks to the American Express Platinum Credit Card, I managed to snag all my reservations during the priority booking round.

Today, the BFF and I visited Zafferano at the top of Ocean Financial Centre. I’ve been to Zafferano only once, roughly about 1 year ago for dinner, so it was great to have the opportunity to revisit during the day time to see the restaurant in its full glory.

Zafferano - Complementary Bread

Even though Zafferano is at the top of the Ocean Financial Centre on the 43rd floor, as you can see from the picture above, there is lush greenery all around the restaurant, which kinda makes you feel as if you dining in a garden in the sky.

Zafferano - Carpaccio of wagyu beef, portobello mushroom salad, parmesan cheese and mustard dressing (1)

Carpaccio of wagyu beef, portobello mushroom salad, parmesan cheese and mustard dressing

Chose this for my appetiser. Raw meat is such a turn on for me, if you have never tried steak tartare or carpaccio, I highly recommend that you do. There’s nothing bloody about it and it doesn’t have a raw and uncooked taste. Instead, you will delight in the delicate texture and richness of flavour. Absolutely enjoyed this dish and the interplay of salty and savoury flavours from the other ingredients.

Zafferano - Leek and Potato veloute, rosemary bread croutons (1)

 Leek and Potato veloute, rosemary bread croutons

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Burlamacco Ristorante

2 year old Burlamacco is one of those restaurants where I would genuinely love to return again to sample more of what the restaurant has to offer. I was glad to have the opportunity to dine there on a Sunday afternoon. Not many people think of going to the CBD area on a weekend, let alone a Sunday. Those who work in the CBD would probably abhor the thought, but you will be rewarded for coming to this part of town as you will be able to enjoy a laid-back, slow-paced and more personal atmosphere which you simply wouldn’t get on a bustling weekday. Oh and did I mention that there are no ERP charges on Sunday and parking is a breeze?

Burlamacco Ristorante

The Partner and I were the 1st to arrive for lunch at the restaurant, so we had the luxury of picking the best seats in the house. I like the cheery decor of Burlamacco, as well as the pictures of clowns decorating the restaurant. This restaurant in a conservation shop house row boasts a skylight, which allows natural light to permeate the restaurant. Just in case you were wondering, Burlamacco refers to the clown-like figure which presides over the carnival in the Tuscan town of Viareggio, and is the town’s mascot.

Burlamacco - Crostata - Chocoalte Tart Eruption with Vanilla Ice Cream $16 (1)

As always, before I delve right into the what we sampled at Burlamacco, let me first tempt you with a picture of the decadent molten chocolate tart we tried. Yes, you heard me right, MOLTEN chocolate tart, a first for me and for many people I’m sure. Click Read More to find out more!

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