Posts Tagged ‘Japanese’

RIZU– Contemporary new Japanese restaurant opens at Duxton Hill offering Omakase sets worth trying

RIZU is an intimate and contemporary Japanese restaurant that recently opened in the Duxton Hill enclave back in September. The restaurant seats 38 and is well known for its vibrant rolls and sashimi. I’ll be upfront, the prices are not cheap here, but you are offered exemplary service and quality of food that would befit the pricing.

If you are looking for a Japanese restaurant suitable to celebrate a special occasion, RIZU would be a good recommendation. They also have Omakase set menus, which allow you to “leave it to the chef” to curate a meal with the best ingredients of the day. And to really live it up, go for the wine/sake pairing as well. Diners during the month of December will also be able to be gifted a complimentary bottle of Champagne to all groups of four that are partaking in the festive Omakase menu.

Recently, I had the luxury to check out the Omakase set, and I must say almost every single dish was a winner. Each dish had been thoughtfully crafted by Head Chef Noboru Shimohigashi, which is evident in both plating and taste. Chef Nobru has over a decade of experience working in restaurants such as the Michelin-starred Ryuzu in Japan and Beni in Singapore. Scroll down to read my tasting notes for the Omakase set that I tried several weeks ago.

Rizu - Appetiser of Calliflower Puree, Caviar, Sea Urchin, Jellyfish

Appetiser of Cauliflower Puree, Caviar, Sea Urchin

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Isuramuya–1st Japanese Halal-certified restaurant with adjoining marketplace

[Guest Post by Family Trippers] [Media Invite]

Isuramuya is the first Japanese halal-certified restaurant with on-premises Marketplace in Singapore. This Chinese New Year, if you’re looking for a Halal restaurant to do lohei, come down to Isuramuya to sample some of their latest menu offerings which include Yusheng platters (it comes in 2 different sizes!) and otoro sashimi.

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Yuba Hut–Get makis slathered in lots of sauce, minus the queue

I had a quick lunch today at the recently opened Yuba Hut. Yuba Hut is a Japanese casual eatery at Heartland Mall next to Kovan MRT that specialises in makis and donburis. When I think of makis slathered in lots and lots of sauce, I think of the popular Koh Grill at Wisma which always has a long queue. Yuba Hut offers such makis too, and the best part is you won’t have to queue an hour for them.

There are 5 different makis to choose from in Yuba Hut’s menu

  • Cream Cheese Mentaiko Salmon (4psc $9.90 / 8 pcs $16.90)
  • Champion Floss Maki (4psc $9.90 / 8 pcs $16.90)
  • Taiyou Century Egg Maki (4psc $9.90 / 8 pcs $16.90)
  • Salmon Aburi Maki (4pcs $8.90 / 8 pcs $15.90)
  • Samurai Unagi Aburi Maki (4pcs $8.90 / 8 pcs $15.90)

We tried the 1st 3. I am told that the Champion Floss Maki is the most popular order and it’s not hard to tell why. The sweet salty sauce tastes like a combination of teriyaki and mayonnaise, and it kind of reminded me of Okonomiyaki. I also liked the Cream Cheese Mentaiko very much. My dining companions said the sauce was too jelak/cloying, but I loved it! Loved the salty combination of cream, cheese and mentaiko on top of the seared salmon! Apparently there was unagi encased within one of the makis, but it got lost in all that sauce. But I say, when enjoying such “messy makis”, the enjoyment is in the “in your face” flavours, and it’s not the time to nit-pick on subtle flavours. Didn’t like the Century Egg Maki though, the sauce needed some getting used to.

Yuba Hut - Cream Cheese Mentaiko Salmon (1)

Cream Cheese Mentaiko Salmon

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Mandarin Orchard Triple Three–Hokkaido Harvests limited time only buffet!

If you’re looking for a great sushi and sashimi buffet where you can eat to your heart’s content, you are in luck because from 19 – 30 Oct 2016, Mandarin Orchard Triple Three’s buffet will feature goodies specially flown in from Hokkaido. You’ll be able to savour sashimi such as Ebi (Shrimp), Hamachi (Yellowtail), Taraba-gani (King Crab), Shirotsubu Sakamushi (White Top Shell), Zuwai Gani (Snow Crab) and bowls of Hokkaido Chirashi, amongst its usual buffet favourites.

MOS_Triple Three_Hokkaido Harvest_oct2016_1_cropped

There are also cooked items from Hokkaido such as Japanese Wagyu Beef, Hokkaido Beef Curry, Madara Agedashi Shirako (Deep Fried Codfish Sperm), flavourful Hokkaido Ramen Noodles, sizzling teppanyaki, Onsen Tamago with Uni (Soft Boiled Egg with Sea Urchin) and even Hokkaido Cheese tarts!

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St Marc Café

A couple of months back, my father mentioned the opening of a new cafe at VivoCity. He’d heard about how good it was from his colleagues so he imparted the knowledge to me with much enthusiasm. I made sure to have it checked out during my next visit to VivoCity but I was not impressed by what I saw. There were quite a number of those fake plastic models of the ice creams and desserts they served, and this is something I do not associate with cafes serving good coffees and desserts! I must admit I had judged a book by its cover, but who doesn’t when choices are aplenty but money isn’t?

Then it so happened that my colleagues and I were at VivoCity after an event so we just stopped at St Marc Cafe for a quick break. I ordered a Royal Milk Tea without too much expectations. The drink turned out to be a pleasant surprise! The milk tea was unlike any other milk tea I have ever drunk in my life! It was very thick, had a bit of a caramel flavour and was just extremely delicious in taste. Unfortunately, I don’t have a picture of it as I didn’t have my DSLR with me that day, but if you ever go to St Marc Cafe, you have to try the Royal Milk Tea! If I’m not wrong it costs $6!

Fast forward to 2 weeks ago, I was kindly invited by Sixth Sense Communications to join in a media tour of the latest highlight at Marina Square : The Dining Edition. The Dining Edition is Marina Square’s new gourmet dining zone and was renovated to a tune of $15m. The 50,000 sq ft area boasts 16 exciting mid-to-upscale restaurants, bistros, café bakeries, patisseries and coffee joints and the eclectic mix is made up of both local and international brand names.

This was when I was reacquainted with St Marc Cafe again! We had the opportunity to try 2 of St Marc Cafe’s best loved items, the Choco Cro as well as the Little Fuji.

St Marc Cafe - Choco Cro

Choco Cro

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