Posts Tagged ‘Park Cafes and Restaurants’

How to make the most of Singapore’s cool weather

The cool weather in Singapore lately has been absolutely divine! I hope you’re enjoying it as much as I am! It won’t last very long, probably only a few days more of this glorious "temperate" weather to go. And now that it has stopped drizzling, all the more you should be spending your time outdoors. Yes, now is the best time to go enjoy Singapore’s great outdoors before the heat and humidity returns again. Here are 10 outdoor ideas for you to make the most of Singapore’s winter! Also ideas for what to do just after it rains in Singapore.

Visit the Singapore Zoo

Toddler feeding elephants at the Singapore Zoo

Guess what, if you feel lethargic in Singapore’s heat, so do the animals! Now would be the best time to go see the animals at the Singapore Zoo when they are at their liveliest. Even though our Singapore Zoo is world class, if you’ve ever visited other zoos overseas in cooler temperatures, you will notice the animals moving about much more than they do in Singapore. So now would really be the best time to visit or revisit again the Singapore Zoo.

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Baby’s day out at HortPark!

I hope you guys had great fun during the glorious long weekend! The Partner decided to take a few days leave as well so it was an even more glorious weekend for us. We had originally planned to take Baby to some of the indoor playgrounds or playgroups, but because it rained so much, we thought it’d be a better idea to make full use of the unusually cool weather in Singapore to enjoy the great outdoors! Pat on the back for being flexible with our schedule! Smile

We were in the Alexandra area to visit Playeum at Gillman Barracks. So with the change of plans, we headed straight for HortPark, it being the nearest one to us, and also because it has mini horticultural gardens. HortPark is quite different from other parks! If you haven’t been there, you should go!

Baby Edward having fun at Hort Park (2)

There are so many different aspects to HortPark, so not only was it great for Baby to explore all the different elements, we managed to get great photos too! I’ve taken a gazillion photos of Baby using my iPhone, and the iPhone is really useful to capture a fleeting moment, but nothing beats the DSLR if you want that all important bokeh….. I kinda feel regretful that I’ve taken so many photos of food using my DSLR, and not spent the same effort when it comes to photographing Baby. I shall have to be more mindful about that and I can’t wait for the next cloudy or drizzly day to head to our parks again!

Baby Edward having fun at Hort Park (7)

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Fort Canning Park – Gastronomic Trail, Guided Tours and free Movie Screening!

[Weekends in the Park Series]

With the cool weather that we have been experiencing these days, it’s the best opportunity to enjoy Singapore’s great outdoors! And what better way than to explore Fort Canning Park this weekend, 4th March 2017, for a full day of fun and free activities!

Gastronomic Trail

  • Yoga and Wellness Breakfast – Hotel Fort Canning (8.30am – 9.30am)
  • Cooking with Spices Demo – Lewin Terrace Restaurant (11.30am – 1.30pm)
  • Cake Frosting Demo – Fabulous Baker Boy (3pm – 4pm)
  • Sushi Art & Mixology Demo – Fort @ Maison Ikkoku (4pm – 5pm)

Guided Tours

  • WWII Bunkers – Battlebox (9.15a – 10am)
  • Spice Garden Tour – Spice Garden near BattleBox (10am – 11.30am)
  • Heritage on the Hill Tour – Roundabout near BattleBox (4pm – 5.30pm)

Movie Screening

  • Watch Forever Fever under the stars at Lawn @ The Foothills (7.30pm – 9.30pm)

Fringe Activities (5.30pm – 7.30pm)

  • Games and activities for children
  • Music performances
  • Bouncy Castles (All Day)
  • Pottery Exhibition by Yukiharu Fururo at Fabulous Baker Boy (11am – 10pm)

The above activities are FREE! To register or to find out more, visit http://www.nparks.gov.sg/weekends.

A few of us had the privilege of having a preview of the exciting activities lined up. Check out my photos below!

Lewin Terrace

Lewin Terrace  (1)

Chef Hiroyuki Shinkai demonstrating how to prepare sauted duck with spices. Did you know that Fort Canning Park boasts a spice garden? It would be really educational for the kids to have a walk around the spice garden, followed by watching a cooking demonstration of how spices are incorporated into the dishes that we consume.

Lewin Terrace  (3)

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Di Wei Teochew Restaurant at the Singapore Botanic Gardens

Did you know that there is a food court / coffee shop at the Singapore Botanic Gardens? No I’m not talking about the underground one at the front of the Botanic Gardens near Gleneagles Hospital (that closed down several years ago!), I’m talking about the one that’s nearer to the Nassim Gate.

I’ve written about Food Canopy foodcourt before. Since then, a couple of stalls have changed hands. The Thai stall has moved out and in its place is a new cze char/ zi char stall called Di Wei Teochew Restaurant. Although you might be wondering if it is too lofty for a cze char stall to be calling themselves a restaurant, but that’s because I was told the chef, Chef Chew was formerly head chef at Guan Hin Teochew Restaurant where he worked for 30 years! This is Chef Chew’s first venture out on his own. His signature dishes include cold crab, yam ring, yam paste, braised duck and hor fun. Speaking of the cold crab, if memory serves me right, it costs only $15, and a couple of my colleagues have even ordered this as takeaway to enjoy at home.

Di Wei Teochew Restaurant (1)

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Lewin Terrace

Lewin Terrace, located on Fort Canning Hill, is one of those fine-dining restaurants that boasts a very historic location but yet is a mere stone’s throw away from the city centre. Surprise surprise, it is but a 10 minute walk from City Hall MRT station!

Admittedly, finding it may be a bit of a problem, but if you know to stop your taxi just before the Philatelic museum, the stairs leading to the black and white conservation building which houses Lewin Terrace is just behind the museum and the fire station! Thankfully, I am familiar with this area, having worked in the vicinity for several years. I’ve never found it a problem to get here, even on my 1st day of work, because I know my museums well! Smile

Lewin Terrace

This is the beautiful Lewin Terrace bungalow that greets you after you have ascended the stairs. This was the former residence of the Chief who headed the Central Fire Station on Hill Street. You might vaguely recall that the restaurant Flutes used to occupy this building previously. Here’s a good spot to take all those selfies, if you manage to arrive before nightfall. But be careful because you might find a friendly face popping out of the veranda to welcome you warmly with a “HELLO!” just as you are admiring yourself in your iPhone, as was what happened to me.

Daisuke Kawai

The friendly face and voice belongs to none other than Mr Daisuke Kawai himself, the general manager and chief sommelier of Lewin Terrace. You can tell he’s a friendly person right? Smile The Japanese are ever so polite and eager to ensure you have a good time, you know you are in good hands when it comes to service standards. Beneath his unassuming exterior, Daisuke boasts an arsenal of sommelier awards, including Top Wines Best Sommelier of the Year in the Singapore World Gourmet Series Awards of Excellence 2013.

Lewin Terrace - (2)

We had a sampling of the tasting menu available at Lewin Terrace, prepared by Chef de Cuisine Ryoichi Kano and team. Chef Ryoichi loves experimenting with different foods, spices and tastes, which is evident in the French Japanese inspired cuisine that you will find at Lewin Terrace.

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