Miam Miam, a French-Japanese fine casual café kitchen, is a labour of love by globetrotting friends with a passion for food. Marrying French techniques with Japanese inspired flavours and ideologies, the team at Miam Miam is engineered to deliver a consistently excellent experience. The kitchen at Miam Miam subscribes to the Japanese ideologies of kaizen and kanban in its food and preparation practices. Kaizen refers to the practice of continuous improvement and kanban of a scheduling system that ensures lean and just-in-time production.
They’re not lying when they tell you that everything is “engineered to perfection”. For example, each portion of raw pasta measures exactly 110g. The pasta is cooked for exactly 7.5 minutes to achieve the perfect bite, aka pasta that is al dente. And in order to achieve the freshness that they so desire, everything is made to order. So…. be prepared to wait a little longer than what you would be used to for other restaurants!
Hot Matcha Latte $6