Posts Tagged ‘pasta’

Roots Mediterranean – Hearty Mediterranean fare along Greenwood Avenue

[Media Invite]

Roots Mediterranean is a new restaurant nestled along Greenwood Avenue which has taken over the former Donna Carmela Italian Restaurant’s premises. Here you will find an extensive menu featuring Mediterranean fare that combines Italian, Spanish, Greek and Levantine cuisines. The menu is so extensive, you will be hard-pressed to decide what dishes you want, so the trick is to come with a whole group of friends or family and then you can order more. Indeed there were many tables with large groups when I was there a few Saturday evenings ago. Certainly, the rustic and earthy decor makes for a convivial ambience.

Tzatziki, Tirokafteri, Humus and Melinzano Salata

Read more »

Antoinette’s new menu for 2018 scores again with its savoury dishes.

[Media Invite]

Dining at Antoinette is always a very pleasant affair. In this Instagram era where F&B’s pop-up and close down as fast as you can count, Antoinette gives you the feeling that it is here to stay. I’ve personally visited at least 10 or so times over the last few years? What amazes me is that Chef-Owner Pang Kok Keong seems to show no limits when it comes to introducing new dishes to his menu. All restaurants have to do that from time to time, but Chef Pang comes up with numerous dishes that are not only pretty to the eye (or camera), but taste good as well. Simply put, these are dishes I would return again to have.

This time round, I thought the new appetisers and main dishes stood out. My favourites from this lot has got to be the double prawn linguine, the wagyu beef tagliatelle, the baked rigatoni and the black bait. I’m quite sad to see last year’s Hakka inspired dishes go, but at least we have these new ones to look forward to.

Antoinette - Double Prawn Linguine $28 (1)

 Double Prawn Linguine $28

Read more »

Strong Flour–Super delicious hand-made fresh pasta that gave me sleepless nights

It’s relatively easy to get good pasta these days. Just walk into an authentic Italian restaurant, and you’re quite likely to be able to get a good meal there for a reasonable price of about 20 dollars or so per pasta dish.

So when I tell you that I recently found an amazing restaurant serving great pasta, it means that this place really stands out from the crowd! It’s this place called Strong Flour, which opened in March 2017. It’s a small little cafe/restaurant at Katong V Mall, opened by the same people that run Group Therapy Cafe and Scoop Therapy, also located in the same mall.

Strong Flour - Making Pasta by Hand

So what’s so mind-blowing about the pasta? First up, they make all their pasta by hand. You can actually see them churning out the pasta using a hand-cranked pasta machine at the open kitchen next to the entrance. So not only is fresh pasta made by hand, it’s made just a short while prior to cooking. If you’ve only ever eaten dried pasta all your life, you need to try fresh pasta. The bite, and the flavour is just sensational. It’s why the Italians just need a few simple ingredients to adorn the pasta, because seriously with fresh pasta, you could almost eat it on its own.

Read more »

Meats & Malts– Affordable Western food and you must try their fabulous Tom Yam pasta!

Meats & Malts opened earlier this year but surprisingly, I haven’t seen or heard much about them on the social media sphere. In fact, when I googled, the only mention of them is from the Straits Times! That’s a shame because Meats & Malts is one of my best finds this year so far (food & relaxed ambience), definitely worth a visit if you’re nearby, or even if you’re not!

Meats & Malts Seating Area

So spacious!

Meats & Malts is tucked away at the corner of the BreadTalk IHQ at Tai Seng, next to Food Republic. The seating area is massive, because BreadTalk IHQ is massive. I love the high ceiling, so spacious! Thanks to the humongous ceiling fans, it’s a breeze sitting outside, literally!

Meats & Malts - Seafood Tom Yam Pasta (Mixed seafood with Thai Tom Yam spices) $15.80

Seafood Tom Yam Pasta (Mixed seafood with Thai Tom Yam spices) $15.80

Ok so here’s the most memorable dish that we had. To think I was really reluctant when my dining companions suggested to order this. I wanted something more “cafe food” style, but they ignored me and went ahead! Everything was great about this dish, but what I loved most about it was the bouncy texture of the pasta and the really delicious tom yam cream sauce. It was good that the spice level was just right too. I could just eat oodles and oodles of those noodles with that sauce.

Read more »

Miam Miam

*Media Tasting*

Miam Miam, a French-Japanese fine casual café kitchen, is a labour of love by globetrotting friends with a passion for food. Marrying French techniques with Japanese inspired flavours and ideologies, the team at Miam Miam is engineered to deliver a consistently excellent experience. The kitchen at Miam Miam subscribes to the Japanese ideologies of kaizen and kanban in its food and preparation practices. Kaizen refers to the practice of continuous improvement and kanban of a scheduling system that ensures lean and just-in-time production.

Miam Miam - Perfectly engineered

They’re not lying when they tell you that everything is “engineered to perfection”.  For example, each portion of raw pasta measures exactly 110g. The pasta is cooked for exactly 7.5 minutes to achieve the perfect bite, aka pasta that is al dente. And in order to achieve the freshness that they so desire, everything is made to order. So…. be prepared to wait a little longer than what you would be used to for other restaurants!

Miam Miam - Hot Matcha Latte $6 (2)

 Hot Matcha Latte $6

Read more »

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...