Posts Tagged ‘pasta’

Antoinette’s new menu for 2018 scores again with its savoury dishes.

[Media Invite]

Dining at Antoinette is always a very pleasant affair. In this Instagram era where F&B’s pop-up and close down as fast as you can count, Antoinette gives you the feeling that it is here to stay. I’ve personally visited at least 10 or so times over the last few years? What amazes me is that Chef-Owner Pang Kok Keong seems to show no limits when it comes to introducing new dishes to his menu. All restaurants have to do that from time to time, but Chef Pang comes up with numerous dishes that are not only pretty to the eye (or camera), but taste good as well. Simply put, these are dishes I would return again to have.

This time round, I thought the new appetisers and main dishes stood out. My favourites from this lot has got to be the double prawn linguine, the wagyu beef tagliatelle, the baked rigatoni and the black bait. I’m quite sad to see last year’s Hakka inspired dishes go, but at least we have these new ones to look forward to.

Antoinette - Double Prawn Linguine $28 (1)

 Double Prawn Linguine $28

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Strong Flour–Super delicious hand-made fresh pasta that gave me sleepless nights

It’s relatively easy to get good pasta these days. Just walk into an authentic Italian restaurant, and you’re quite likely to be able to get a good meal there for a reasonable price of about 20 dollars or so per pasta dish.

So when I tell you that I recently found an amazing restaurant serving great pasta, it means that this place really stands out from the crowd! It’s this place called Strong Flour, which opened in March 2017. It’s a small little cafe/restaurant at Katong V Mall, opened by the same people that run Group Therapy Cafe and Scoop Therapy, also located in the same mall.

Strong Flour - Making Pasta by Hand

So what’s so mind-blowing about the pasta? First up, they make all their pasta by hand. You can actually see them churning out the pasta using a hand-cranked pasta machine at the open kitchen next to the entrance. So not only is fresh pasta made by hand, it’s made just a short while prior to cooking. If you’ve only ever eaten dried pasta all your life, you need to try fresh pasta. The bite, and the flavour is just sensational. It’s why the Italians just need a few simple ingredients to adorn the pasta, because seriously with fresh pasta, you could almost eat it on its own.

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Meats & Malts– Affordable Western food and you must try their fabulous Tom Yam pasta!

Meats & Malts opened earlier this year but surprisingly, I haven’t seen or heard much about them on the social media sphere. In fact, when I googled, the only mention of them is from the Straits Times! That’s a shame because Meats & Malts is one of my best finds this year so far (food & relaxed ambience), definitely worth a visit if you’re nearby, or even if you’re not!

Meats & Malts Seating Area

So spacious!

Meats & Malts is tucked away at the corner of the BreadTalk IHQ at Tai Seng, next to Food Republic. The seating area is massive, because BreadTalk IHQ is massive. I love the high ceiling, so spacious! Thanks to the humongous ceiling fans, it’s a breeze sitting outside, literally!

Meats & Malts - Seafood Tom Yam Pasta (Mixed seafood with Thai Tom Yam spices) $15.80

Seafood Tom Yam Pasta (Mixed seafood with Thai Tom Yam spices) $15.80

Ok so here’s the most memorable dish that we had. To think I was really reluctant when my dining companions suggested to order this. I wanted something more “cafe food” style, but they ignored me and went ahead! Everything was great about this dish, but what I loved most about it was the bouncy texture of the pasta and the really delicious tom yam cream sauce. It was good that the spice level was just right too. I could just eat oodles and oodles of those noodles with that sauce.

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Miam Miam

*Media Tasting*

Miam Miam, a French-Japanese fine casual café kitchen, is a labour of love by globetrotting friends with a passion for food. Marrying French techniques with Japanese inspired flavours and ideologies, the team at Miam Miam is engineered to deliver a consistently excellent experience. The kitchen at Miam Miam subscribes to the Japanese ideologies of kaizen and kanban in its food and preparation practices. Kaizen refers to the practice of continuous improvement and kanban of a scheduling system that ensures lean and just-in-time production.

Miam Miam - Perfectly engineered

They’re not lying when they tell you that everything is “engineered to perfection”.  For example, each portion of raw pasta measures exactly 110g. The pasta is cooked for exactly 7.5 minutes to achieve the perfect bite, aka pasta that is al dente. And in order to achieve the freshness that they so desire, everything is made to order. So…. be prepared to wait a little longer than what you would be used to for other restaurants!

Miam Miam - Hot Matcha Latte $6 (2)

 Hot Matcha Latte $6

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Oriole Cafe & Bar revisited

When it comes to thinking of great places to go for dinner, Orchard Road hardly comes up tops in my mind. Of course there are some good restaurants around this area, (my favourite being Lawrie’s Prime Rib Restaurant) but you have to wade through a sea of generic restaurant chains to get to the gems. I’d rather go to the Club Street area or Robertson Quay for a restaurant with more “character”.

But of course, it’s a totally different story if you’ve just traipsed through the whole of Orchard Road for the last 5 hours. Then the last thing you want is to have to travel somewhere else for dinner! That’s when I go for my fool proof option, Oriole Cafe & Bar. Technically speaking, it’s address is listed as being located at the Pan Pacific Serviced Suites, but it is right next to 313 Somerset shopping mall, and more importantly, Oriole Cafe & Bar is located a few paces from the Somerset MRT underpass, which will mean less walking and a quicker rendezvous with the bed who misses you.

For a location such as this, the menu is surprisingly affordable, especially if you were to compare this with places like say P.S Cafe or Wild Honey nearby? This is what we had for dinner a couple of Mondays ago.

Oriole Cafe Bar - Fish and Chips (Battered snapper fillets, hand-cut chips, tartare sauce or malt vinegar) $19 (2)

Fish and Chips (Battered snapper fillets, hand-cut chips, tartare sauce or malt vinegar) $19

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