Posts Tagged ‘Steak’

The Butcher’s Kitchen– Indulge in organic, hormone and antibiotic free meats

If the recently opened The Butcher’s Kitchen sounds familiar, it’s because it is opened by renowned butchery The Butcher which has been in Singapore for 14 years. This is one of the rare few places in Singapore where you can purchase your favourite meats to cook at home after sampling them for lunch or dinner.

The Butcher's Kitchen - Steaks

Photo credit : The Butcher’s Kitchen

The Butcher’s Kitchen’s philosophy is to retail or serve meats that are certified organic from naturally raised animals, free from antibiotics, hormone promoters and steroids. The Butcher works directly with award-winning accredited producers, visiting their farms and processing facilities to authenticate the farm to table experience.

Being a person who cares about eating clean and natural foods, it is always good to be able to have more organic options. Although it naturally costs more to go the organic route, at least such options are made available, and hopefully this means more people become exposed to the philosophy of knowing what goes into their food.

When at The Butcher’s Kitchen, one naturally has to check out the meats. The meats are prepared by grilling or pan frying with minimal marinating to focus on the quality and not the sauces. But actually, their menu is quite wide, and they have also have fish, pizzas, pastas, pies and even ice-cream, 2 huge counters worth in fact!

Scroll down to see what we sampled.

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White asparagus season again with Marriott Pool Grill–And the steaks are perennially good!

It’s white asparagus season again, so for those of you who love white asparagus, now’s the time to indulge when these beautiful stems are at their best. And for those of you who have never tried white asparagus, I highly recommend you to, not least because of the nutrients that’s packed in them. They are juicier, more tender and sweeter than the green asparagus variety.

From now until 30 April, you can sample white asparagus at Marriott Pool Grill, specially flown in from the Netherlands. There are 3 ala-carte dishes to choose from.

Marriott Pool Grill - Classic ( Steamed white asparagus, poached egg, hollandaise sauce)  $20

 Classic (Steamed white asparagus, poached egg, hollandaise sauce) $20

This is the most affordable dish if you just mainly want to sample the white asparagus in its full glory. The creamy and buttery poached egg goes really well with the juicy sweetness of the asparagus.

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Lawry’s The Prime Rib– The Prime (Rib) choice for special occasions

Even though there are many steakhouses and restaurants serving steak in Singapore, we still like to go back to Lawry’s The Prime Rib every so often, for the simple reason that the steak is consistently good, and we like the steak there. Yes, even food bloggers crave consistency once in a while, especially when you have a baby in tow and need to know that the restaurant is spacious.

Specifically, I like the Prime Rib at Lawry’s. The steak is always tender, and it comes with a whole pool of special gravy that I like, and it’s one of the few places that provides creamy mustard as a condiment! I could eat dollops of that creamy mustard, it’s so good! It’s not at all cheap to dine at Lawry’s, but if you have the AMEX or CIMB credit card, you could get 50% discount if it is just 2 pax dining.  Click here to see all their promotions. They are also having a Christmas menu. Scroll down to see the entire menu.

Lawry's The Prime Rib - The Diamond Jim Brady Cut 450gm $158

The Diamond Jim Brady Cut 450gm $158

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Outback Steakhouse–New dishes introduced

[Media Invite]

Outback Steakhouse has introduced 4 new dishes to their menu so we were there a couple of weeks ago to check it out, with baby in tow. If there’s one good thing about visiting restaurants (as opposed to cafes), it’s that they are usually more spacious and can accommodate a stroller easily.

Outback Steakhouse (9)

Baby is not supposed to eat fries!

I haven’t been to Outback Steakhouse for the longest time. In fact, I believe it could have been a decade ago that I last visited! Time has stood still at this place according to the Partner, as he’s been back on average once a year. Well, I am glad to see that some things haven’t changed, namely the hugely popular Typhoon Bloom onion rings. These are probably one of the most famous onion rings around because of the way they are presented. Crispy batter encasing piping hot and juicy substantial sized onion rings, it was hard to stop and leave space for the mains.

Outback Steakhouse (1)

 

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The Chop House (I12 Katong)

Finally blogging about the last tasting session that I went for prior to popping! I’d been to the 1st Chop House at Vivocity and I was looking forward to the same meat fest at the new Katong outlet to load up on my iron levels. The Chop House is renown for its generous meat dishes, which is not surprising since it is owned by the same people who own Wooloomooloo at Raffles City.

However the restaurant was keen to showcase its new or lesser known dishes, which turned out to be a good thing because they have some gems that are really worth highlighting to you guys out there. With a name like The Chop House, you wouldn’t be faulted for thinking that they specialise in meats, which they do, but they also have numerous “cafe” dishes as well.

The Chop House - Churros $6

For one, if you’ve been trying to find the best churros in Singapore, you might just want to pop by The Chop House. At $6 for 6 pieces of crispy on the outside and slightly under-baked on the inside to give a somewhat creamy texture, this must surely be one of the most value-for-money churros around. Also comes with a generous portion of chocolate or creme anglaise sauce.

The Chop House - Aussie Burger $24

This beautiful well done Aussie Burger $26++ would also be a recommendation of mine. Any burger with a sunny side up is a winner in my opinion! Plus the sweet onion jam and beet root added extra moisture and sweetness to the burger which I liked very much. Just don’t order it well done like I did, which I had to since I was pregnant. Medium-well should suffice for burgers.

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