Posts Tagged ‘supermarket’

Greenwood Fish Market opens at Valley Point

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Greenwood Fish Market is going places! They have just opened a 2,700 sqft outlet in River Valley and this is on the back of a 4,100 sqft outlet at Quayside Isle Sentosa Cove opened in 2016. And guess what, they’re not stopping there either. A whopping 8,500 sqft outlet is set to be opened in Dempsey Hill by the end of this year, and finally one outlet in the East at Jewel Changi Airport come next year.

To think that this little seafood restaurant has stood the test of time, 10 plus years is a very good record for an F&B business in Singapore!  When I first visited back in 2007, it was so small I recall having to squeeze past numerous seafood refrigerators in order to access the main restaurant itself. But my boss at that time waxed lyrical about the place (and its $1 oysters on Tuesday) so we all wanted to go (and also because he was paying the bill).

I haven’t been back in years so it was good to be able to check out their new outlet at Valley Point Shopping Centre. The menu has obviously expanded over time and since I’m not the biggest of fish fans, I liked that is a wide selection of seafood dishes and meat dishes too. Fish lovers will obviously want to select a fish of choice and have it either pan seared, baked, steamed, chargrilled, battered or crumbed, and served together with vegetables and starch. Non-fish fans can go for seafood based pastas, burgers and even steaks.

Greenwood Fish Market - Chargrilled Mediterranean Squid $16 (1)

Chargrilled Mediterranean Squid with soba egg sauce $16.90

The small plates selection is worth looking at too and that’s where I felt like ordering everything. They have things like deep fried calamari, chargrilled Mediterranean squid, tuna poke bowl (why no salmon poke?), cold smoked salmon and swordfish carpaccio. Put 2 or 3 of these together and you have a meal sized dish! In fact, the chargrilled Mediterranean squid was so humongous, it could have been a meal on its own.

Scroll down for pictures of what I tried!

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What is open during Chinese New Year 2018?

Here’s 365days2play’s annual list of supermarkets, malls, clinics, food courts, and kopi/cafe places that are open during the CNY period! Hope you find it useful. If the supermarket or shopping centre in Orchard road is not listed here, it’s because the information is not available (yet)! You can also check the 2017 guide and 2016 guide for reference.

 Smile 365days2play Fun, Food and Family Blog Smile

wishes all a prosperous and wonderful Chinese New Year 2018!

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Premium Japan Farmers Market opens at Changi Airport – Great place to buy souvenirs before you leave Singapore

Singapore’s first Premium Japanese Farmers’ Market has opened at Changi Airport. Located at the Departure Hall of Terminal 3 (Public Area near to Sky Train / MRT), the shop boasts a range of quality vegetables, fruits, meat products and sake all exclusively brought in from Japan. Think quality beef cuts such as Wagyu, Saga Gyu, Tochigi Wagyu, or grapes such as the Shine Muscat or Kyoho grapes.

Premium Japan Farmers Market (2)

Grand opening!

Premium Japan Farmers Market (6)

There is also a ready-to-eat bento section presented by GO-ZEN, which allows customers to customise their own bento boxes from 25 different dishes. You can order 12,000 different combinations before you end up repeating the same thing again!

Premium Japan Farmers Market (10)
Ikura on sushi rice. If you need party ideas, this is a really simple idea but a sure crowd pleaser!

You might think it strange that a Japanese grocery store might want to locate itself at Changi Airport, which is not very accessible to those not living in the East. But did you know that there is a FairPrice Finest at Changi Airport and that it is usually quite crowded? So there are already Singaporeans going to Changi Airport to do their marketing. Secondly, this would be a convenient base for tourists who are looking for last minute souvenirs to bring back to their home country! Choice Japanese products would make great souvenirs don’t you think? Anyway, I live in the East and I say YAY to more options for us! Smile

Scroll down further for more photos of what you can get at Premium Japan Farmers Market.

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Stock up on organic meats for CNY steamboat with Ryan’s Grocery

Chinese New Year is but two weeks away, have you already made plans for your reunion dinner? I know many of you out there will be celebrating in the comfort of your homes by having steamboat gathering. Where do you usually buy your ingredients for steamboat? NTUC, Cold Storage or the wet-market?

Ryan's Grocery (2)

Well you can also consider buying your steamboat meats from Ryan’s Grocery. Ryan’s Grocery is a specialty gluten-free grocer and organic butchery, and for CNY, they’ll be retailing free-range shabu-shabu sets, organic meats and wild caught seafood. I won’t go into the benefits of eating organic food, and I know that there will always be people who will not want to fork out the extra cash for organic food, but for those of you who are keen to go organic, if not all the time then at least once in a while, you might want to check out Ryan’s Grocery. The prices are not that high actually, for organic products.

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Get your fill of Shizuoka products from Cold Storage

Shizuoka Prefecture is the home of Mount Fuji, so if you’re reminiscing your recent holiday trip to Japan, you might just want to relive the food memories by making a trip to Cold Storage!

The pristine and rich waters of Mt. Fuji play a crucial role in the agriculture of that area and yield some of Japan’s best harvests including green teas, wasabi; and the most luxurious fresh fruit such as musk melons and grapes. This pure mountain water also flows into the Suruga Wan (Suruga Bay) which is well-known for some of Japan’s best seafood and seaweed.

Here are some interesting items I spotted…

Cold Storage Shizouka Food Fair (3)

$79 Shizuoka melon.This had better be one damn good tasting melon! The one vein and one fruit growth method is used to optimise nutrition and ensure the fruit is of the highest quality. Refrigerate 3 to 5 hours before eating to bring out the best flavour of the melon.

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