Posts Tagged ‘Tanjong Pagar Restaurants’

Wagyu Express – Enjoy Japanese Wagyu Yakiniku at wallet-friendly prices!

Do you shy away from dining at Japanese Yakiniku (Japanese grilled meats) because of the cost factor? I am glad to report that you can now enjoy Japanese Yakiniku, Wagyu Yakiniku to be exact at a more affordable price if you visit Wagyu Express by Aburiya. If you’ve heard of Aburiya, which is also a Yakiniku restaurant, Wagyu Express is the no-frills version.

Wagyu Express - Wagyu Sukiyaki ($20)

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Sofitel Singapore City Centre 1864 lobby bar – Elegant afternoon tea with Croiffles!

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What is a croiffle did you say? Croiffle or Croffle is a croissant waffle hybrid, and I say whoever created this match made in heaven is a genius. It’s not commonly found in Singapore and indeed, the revamped afternoon tea at Sofitel Singapore City Centre’s 1864 lobby bar was where I tasted this wonderful creation. Think buttery croissant but in the shape of a waffle, so it’s a little bit denser with more bite. And that’s not all, Sofitel 1864’s creation comes topped with Truffle Camembert. The addition of this buttery cheese elevates the croiffle into sheer decadence.

And you can sample this croissant waffle at Sofitel 1864’s revamped afternoon tea. The set comprises the following items:

  • Baked Scone with Rum and Dried Fruits
  • Classic Scone with Clotted Cream and Bonne Maman Marmalade
  • Matcha Azuki Genoise
  • Topinambour and Jivara Chocolate Tart Verrine
  • Mini Croissant Waffle with Truffled Camembert
  • Kueh Pie Tee with Crab Meat and Caviar Creme
  • Baked Frittata with Octopus and Smoked Cayenne Aioli
  • Atlantic Smoked Salmon Sandwich with Fennel Pesto
  • Assorted Praline and Macaron

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Teppan Kappou Kenji – Affordable Japanese food right in the heart of Tanjong Pagar

Great Japanese food is hardly synonymous with affordable prices, but recently I chanced upon a gem located in the heart of Tanjong Pagar, just a few minutes walk from Tanjong Pagar MRT station. This is a gem not just because the food here is fabulous, but that it’s price point allows you to actually feel comfortable visiting multiple times as opposed to it being for just special occasions.

Teppan Kappou Kenji - Tiger Prawn, Hokkaido Scallop topped with Uni, Salmon
Teppan Kappou Kenji – Tiger Prawn, Hokkaido Scallop topped with Uni, Salmon
For example, lunch sets start from $12.90, and includes chawan mushi. As far as I know, this is even cheaper than certain sushi chains in Singapore. For dinner, its entirely possible to order a dish and pair it with rice to form a complete meal for less than $20.

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Botanist (Cafe) – Pretty food, pretty plants, pretty good

I have been craving cafe food lately so I went back to look at my old pictures and realised that I have not been blogging about cafes in Singapore for the longest time! So to make amends, you will be seeing more cafe posts in the coming weeks! Hold on tight because there’s going to be a deluge of pancakes, eggs Benedicts, waffles, grain bowls, hot chocolates and flat whites coming at you! I’m sure you won’t mind, would you?

Botanist -  (8)

Visited Botanist late last year when my friend was still pregnant and on early maternity leave. Run by the same guys who also run Pacamara Boutique Coffee Roasters and Alchemist, Botanist is probably well known in the cafe hopping scene because of its garden-like decor. Aside from Instagram opportunities, it is quite soothing to see the touches of greenery all around.

We had intended to visit more cafes but she popped soon after, about 2 weeks after this picture was taken! One hardly thinks about it but there’s a lot of nice cafe food that you can’t have while you’re pregnant. Think coffee/caffeinated drinks, dishes with runny yolks, smoked salmon, salad…. the list can be long depending on how strict you want to be!

Botanist - French Toast (fried brioche, rhubarb berry marmalade, fresh berries, almond flakes, poached pear, vanilla ice-cream) $18 (1)

French Toast (fried brioche, rhubarb berry marmalade, fresh berries, almond flakes, poached pear, vanilla ice-cream) $18

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The Disgruntled Brasserie

The Disgruntled Chef has always had a soft spot in my heart not just because of the wonderful meal I had there many years back, but also because it was one of the first few restaurants I blogged about when I first started this website. It was also around the time when I started to pay more attention to where I dined, and food quality. When I look back at the photographs, they look hideous! I hope to think that I’ve improved since then.

Even though I haven’t managed to revisit The Disgruntled Chef, I’ve always kept it under my radar. So it was exciting to know that they have just opened a younger sibling called The Disgruntled Brasserie, situated at The Club Hotel on Ann Siang Road on Oct 16. Since February 2017, they have been offering a revamped menu created by newly appointed Chef de Cuisine Desmond Goh. And for fans of communal dining, you’ll be happy to know that the concept of small and large sharing plates is still going strong.

The Disgruntled Brasserie (3)

The Disgruntled Brasserie is supposed to be a more informal and cheaper version of The Disgruntled Chef. The food is definitely more casual, but I’m not too sure about the decor. The Venetian leather banquette and booth seats, the muted greys and mirrors make the restaurant look posher and seem more expensive than it intends to be. Btw those mirrors are no ordinary mirrors but vintage-inspired and individually tarnished and illustrated by UK artist Ruth Parker.

The Disgruntled Brasserie - Home Cured Salmon (Horseradish buttermilk, pickled cucumber, marinated avocadoes) $16

Home Cured Salmon (Horseradish buttermilk, pickled cucumber, marinated avocadoes) $16++

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