Posts Tagged ‘Tanjong Pagar’

Farmers and Chefs – A truly child-friendly cafe with food from the heart

[Media Invite]

There may be many seemingly child-friendly eateries around in Singapore, but in truth, one that offers a children’s menu featuring healthy food that you would offer at home is a rare gem. Chicken nuggets, fish & chips and spaghetti bolognaise do not maketh a child-friendly cafe, even if the children themselves clamour for that.

At Farmers and Chefs, they take pride in what they serve be it for the children’s menu, or the main menu. Here’s what they abide by the following rules

  • No flavour enhancers
  • No artificial colouring
  • No Deep-frying

The children’s menu features nutritious mini breakfast sandwiches, and mains come with fruit. You can even mix and match items for a customised meal. Things are made from scratch including all sauces. Eg the Farmer’s Soy Mayonnaise is dairy and egg free, and made with soymilk, vinegar and olive oil.

Here’s another thing I have not seen emphasized anywhere so far…..Baby Led Weaning (BLW) is encouraged here! BLW means that the young baby/child is encouraged to feed himself or herself, even if it creates a mess. It will create a mess for sure, and at many other eateries, parents either have to wear a really thick skin or attempt to clean up the mess themselves. You never know when you will get an evil stare from an impatient staff if were to be some other eatery because in Singapore, most people are more familiar with traditional weaning, ie caregivers feeding the child to minimise mess. Some think that parents who practice BLW are trouble makers! I’m personally not really a fan of BLW for certain reasons, but that’s another story for another time. In any case, Edward is fully capable of feeding himself at this age, although he still enjoys being fed!

Farmers and Chefs - Happy Boy playing with Toy Car

There is also a small play area equipped with a table for colouring work and blocks, as well as 2 toy cars. The two toy cars were a huge hit for all the children who saw them. As the cafe. is on the 1st floor, and not air-conditioned, there was ample space for the children to drive the cars around the cafe.

The husband and wife team behind Farmers and Chefs are also the same people behind the LeClare Preschool. The multi-tasking chef is also the same one that the preschool uses. Now you know why the business is so kid-focussed.

Scroll down to see more photos of the food that we tried.

Read more »

Wagyu Express – Enjoy Japanese Wagyu Yakiniku at wallet-friendly prices!

Do you shy away from dining at Japanese Yakiniku (Japanese grilled meats) because of the cost factor? I am glad to report that you can now enjoy Japanese Yakiniku, Wagyu Yakiniku to be exact at a more affordable price if you visit Wagyu Express by Aburiya. If you’ve heard of Aburiya, which is also a Yakiniku restaurant, Wagyu Express is the no-frills version.

Wagyu Express - Wagyu Sukiyaki ($20)

Read more »

Sofitel Singapore City Centre 1864 lobby bar – Elegant afternoon tea with Croiffles!

Media Invite

What is a croiffle did you say? Croiffle or Croffle is a croissant waffle hybrid, and I say whoever created this match made in heaven is a genius. It’s not commonly found in Singapore and indeed, the revamped afternoon tea at Sofitel Singapore City Centre’s 1864 lobby bar was where I tasted this wonderful creation. Think buttery croissant but in the shape of a waffle, so it’s a little bit denser with more bite. And that’s not all, Sofitel 1864’s creation comes topped with Truffle Camembert. The addition of this buttery cheese elevates the croiffle into sheer decadence.

And you can sample this croissant waffle at Sofitel 1864’s revamped afternoon tea. The set comprises the following items:

  • Baked Scone with Rum and Dried Fruits
  • Classic Scone with Clotted Cream and Bonne Maman Marmalade
  • Matcha Azuki Genoise
  • Topinambour and Jivara Chocolate Tart Verrine
  • Mini Croissant Waffle with Truffled Camembert
  • Kueh Pie Tee with Crab Meat and Caviar Creme
  • Baked Frittata with Octopus and Smoked Cayenne Aioli
  • Atlantic Smoked Salmon Sandwich with Fennel Pesto
  • Assorted Praline and Macaron

Read more »

Teppan Kappou Kenji – Affordable Japanese food right in the heart of Tanjong Pagar

Great Japanese food is hardly synonymous with affordable prices, but recently I chanced upon a gem located in the heart of Tanjong Pagar, just a few minutes walk from Tanjong Pagar MRT station. This is a gem not just because the food here is fabulous, but that it’s price point allows you to actually feel comfortable visiting multiple times as opposed to it being for just special occasions.

Teppan Kappou Kenji - Tiger Prawn, Hokkaido Scallop topped with Uni, Salmon
Teppan Kappou Kenji – Tiger Prawn, Hokkaido Scallop topped with Uni, Salmon
For example, lunch sets start from $12.90, and includes chawan mushi. As far as I know, this is even cheaper than certain sushi chains in Singapore. For dinner, its entirely possible to order a dish and pair it with rice to form a complete meal for less than $20.

Read more »

RIZU– Contemporary new Japanese restaurant opens at Duxton Hill offering Omakase sets worth trying

RIZU is an intimate and contemporary Japanese restaurant that recently opened in the Duxton Hill enclave back in September. The restaurant seats 38 and is well known for its vibrant rolls and sashimi. I’ll be upfront, the prices are not cheap here, but you are offered exemplary service and quality of food that would befit the pricing.

If you are looking for a Japanese restaurant suitable to celebrate a special occasion, RIZU would be a good recommendation. They also have Omakase set menus, which allow you to “leave it to the chef” to curate a meal with the best ingredients of the day. And to really live it up, go for the wine/sake pairing as well. Diners during the month of December will also be able to be gifted a complimentary bottle of Champagne to all groups of four that are partaking in the festive Omakase menu.

Recently, I had the luxury to check out the Omakase set, and I must say almost every single dish was a winner. Each dish had been thoughtfully crafted by Head Chef Noboru Shimohigashi, which is evident in both plating and taste. Chef Nobru has over a decade of experience working in restaurants such as the Michelin-starred Ryuzu in Japan and Beni in Singapore. Scroll down to read my tasting notes for the Omakase set that I tried several weeks ago.

Rizu - Appetiser of Calliflower Puree, Caviar, Sea Urchin, Jellyfish

Appetiser of Cauliflower Puree, Caviar, Sea Urchin

Read more »

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...