Posts Tagged ‘Zafferano’

Zafferano–An Italian Brunch affair!

One of my favourite restaurants Zafferano has recently come up with their new Italian Saturday set brunch and it is a brunch to behold. You might just have to hold your stomach too as you leave the restaurant because the set brunch is chock a block full of food!

There are a total of 4 courses, but it’s not one dish per course. Being generous as Italians are, they have have numerous mini dishes within each course. You could almost think of this brunch as being a 10 course brunch (more in fact), with a buffet dessert just in case there is a shred of doubt that you’re not next to bursting. And the interesting thing about this “The Italian Table” brunch it’s that it’s not an egg-based brunch. I was wondering when the eggs would feature, but I realise that egg-based brunches are more an Aussie/UK/US thing. The dishes in this brunch are what the Italians would normally have for brunch.

Check out the pictures below and read about my favourite dishes from the Zafferano brunch.

~~~ Starters ~~~

Zafferano Brunch - Live seasonal oysters (2)

Live seasonal oysters – Self explanatory

Zafferano Brunch - Marinated fjord trout, avruga caviar, orange

Marinated fjord trout, avruga caviar, orange

While I am not a fan of fish, I do love sashimi, smoked or marinated cuts. Trout was finely sliced and had a delicate flavour. Disappeared in a jiffy.

Zafferano Brunch - Italy burrata

Freshly imported Italian burrata and tomatoes

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Dinner at Zafferano

Although I’ve visited Zafferano a couple of times prior to this media tasting session, I couldn’t resist the opportunity when it presented itself again. I had a good experience on both occasions:  the beautifully presented and tasty food, the service, the ambience, and of course the views. And surprisingly, the menu is not as expensive as you would think. Glad to report that Zafferano has maintained its consistency, and still deserves the positive review after my 3rd visit.

The experience begins once you step into the elevator that will take you up 240 metres above ground to the top floor of Ocean Financial Centre. You have to walk past the open plan kitchen showcasing chefs hard at work before you reach the dining area that boasts an eye-catching central bar counter. We snagged the booth seats at the corner this time round, which cocooned us comfortably from the rest of the world. Zafferano’s head chef Marco Guccio is renowned for creating dishes incorporating elements from both Southern and Northern Italian food cultures, and we were there to sample his unique style of cooking.

Zafferano - Bread Basket

First up, some champagne and complimentary bread to set the mood.

Marinated Scottish Salmon

Marinated Scottish salmon, green asparagus, red radish, trout roe

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Zafferano Restaurant [Restaurant Week Oct 2014]

It’s Restaurant Week again this week, have you made your bookings yet? After skipping the last round, I came back with a vengeance and I’ll be going for a total of 3 Restaurant Week meals this round! Restaurant Week is a really good opportunity to savour set lunches or set dinners in many illustrious restaurants around Singapore, at a relatively affordable price! Thanks to the American Express Platinum Credit Card, I managed to snag all my reservations during the priority booking round.

Today, the BFF and I visited Zafferano at the top of Ocean Financial Centre. I’ve been to Zafferano only once, roughly about 1 year ago for dinner, so it was great to have the opportunity to revisit during the day time to see the restaurant in its full glory.

Zafferano - Complementary Bread

Even though Zafferano is at the top of the Ocean Financial Centre on the 43rd floor, as you can see from the picture above, there is lush greenery all around the restaurant, which kinda makes you feel as if you dining in a garden in the sky.

Zafferano - Carpaccio of wagyu beef, portobello mushroom salad, parmesan cheese and mustard dressing (1)

Carpaccio of wagyu beef, portobello mushroom salad, parmesan cheese and mustard dressing

Chose this for my appetiser. Raw meat is such a turn on for me, if you have never tried steak tartare or carpaccio, I highly recommend that you do. There’s nothing bloody about it and it doesn’t have a raw and uncooked taste. Instead, you will delight in the delicate texture and richness of flavour. Absolutely enjoyed this dish and the interplay of salty and savoury flavours from the other ingredients.

Zafferano - Leek and Potato veloute, rosemary bread croutons (1)

 Leek and Potato veloute, rosemary bread croutons

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Best Romantic Restaurants in Singapore

Now that Valentine’s day is but a week away, I thought I’d share with you some of the best romantic restaurants in Singapore I have dined at that you may want to consider for impressing your Valentine. Of course, there’s no rule that says that one can only celebrate Valentine’s day on February 14, so if I were you, I’d rather still go to one of these romantic restaurants for an early or belated Valentine’s day for a romantic meal out, than to choose a not so suitable restaurant. Always go for the best, that’s my rule. Smile


1. Au Jardin at Singapore Botanic Gardens

Au Jardin Wedding (9)

Restaurant in the heart of the Botanic Gardens, need I say more? Lovely venue for weddings too. This photo was taken at a friend’s wedding in fact. Most importantly, Au Jardin will be closing down come April, so it’s your last chance to savour this romantic place before it’s too late.

Au Jardin

EJH Corner House, Singapore Botanic Garden Visitors Centre

Cluny Road, Singapore 259569

Tel: 6466-8812

Luncheon: Tuesdays to Fridays only 12pm

Dinner : Tuesdays to Sundays 7pm

Sunday Brunch : Sundays only 11 – 1pm (1st seating) 1 – 3 pm (2nd seating)

http://365days2play.com/tag/au-jardin/


2. Absinthe Restaurant Francais

Absinthe Restaurant Francais (2)

My 2nd pick for a good restaurant for Valentine’s day is Absinthe. It’s also a French restaurant, and what can I say, the French do romantic so well! After a great meal here, you can go for an evening stroll by the Singapore River, hand in hand.

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Zafferano – Amazing Burrata, Amazing Steak

*Media Invite*

I’ve been wanting to visit Zafferano for the longest time since they opened at the top of Ocean Financial Tower. Booked it once for Restaurant Week to go with my BFF, but for some reason we were too busy and couldn’t make it in the end. It’s been on my radar ever since so I was really happy to receive an invitation from Zafferano to try out some dishes on their menu.

02 - Main dining area 1

It was a pity I couldn’t arrive before it got dark, because the place is breath-taking! The night views are still awesome, but I wish I could have a look to see what it looks like during the daytime. Judging from these photos provided by Zafferano, it must have been wonderful.

07 - Wine Room

We had our lovely dinner tasting inside the private Wine Room. As you can see, it is glass walled for the most part, with the wine bottles acting like the decor. Tastefully done I must say. I’m always on the look out for the best private rooms in Restaurants so that I can give my father good suggestions for his next company / client dinner. One thing’s for sure, the room is very well enclosed such that when the doors are shut, you can hardly hear the bustle of the restaurant.

Zafferano - Burrata pomodorini datterini e basilico (Premium burrata with tomatoes and basil $20 (2)

Burrata pomodorini datterini e basilico (v)
Premium burrata with datterini tomatoes and basil $20

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