If you’ve been wanting to dine at the upmarket Yan Restaurant at the National Gallery but have been holding back because of the cost, here’s your chance to check out Yan. From now until 31 October, Yan will be featuring 25 double-boiled soups prepared during time honoured recipes. Each bowl of soup costs only $13.80++ and comes with a bowl of fragrant crispy rice. On any one day, 5 pre-determined soups will be available on weekly rotational basis. However, if you have a particular soup in mind, you can call in the day before to have it reserved. Scroll to the end for the entire list of the 25 soups.
芫茜果皮炖é¸
Double-boiled Duck with Parsnip and Dried Orange Peel
I had the opportunity to sample 5 soups a couple of weeks back. The soups are chock full of ingredients and are pretty light tasting, ie not the thick with collagen kind. Personally, I would prefer stronger tasting soups. I would also have preferred the rice portion to be larger, because I enjoyed the soup even more with the rice. I actually like chomping on some rice while drinking soup, I feel it somehow adds to the flavour, probably because there’s some textural thing going on, especially so with crispy rice.
è·å¶å†¬ç“œç‘¤æŸ±ç‚–ç”°é³®
Double-boiled Frog with Conpoy and Winter Melon
黑蒜炖海螺
Double-boiled Sea Whelk and Black Garlic
北芪党å‚炖雪蛤
Double-boiled Hashima with Radix astragali and Codonopsis Pilosula
肘åèœèƒ†ç‚–北è‡
Double-boiled Chinese Cabbage with Yunnan Ham
Fragrant Crispy Rice
Scroll down for the entire list of the 25 soups available. If you’ve no idea what you want, just go for the recommended TCM advice that you require!
While you’re at Yan, you might want to check out a few other dishes to make the evening more indulgent.
Signature Crispy Roast Suckling Pig served in 3 ways (crispy skin, carved shoulder, & oven-baked fillet with lemongrass) ($124++/half portion, $248++/full portion)
Crispy Skin
Carved Shoulder
oven-baked fillet with lemongrass
Steamed Thousand Layer Beancurd with Diced Honey-glazed Pork, Conpoy, Mushroom and Ginko Nuts ($22++/small, $33++/medium, $44++/large)
Braised Duo Vermicelli with Fresh Crabmeat, Bean Sprouts, and Golden Pumpkin Sauce ($28++)
Soup Prosperity Feast Menu — $13.80 per soup with a bowl of fragrant crispy rice
1. 滋补炖å“螺 (滋补飬颜)
Double-boiled Sea Whelk
Improves skin complexion
2. 人å‚炖鸡 (æ神补气)
Double-boiled Chicken and Ginseng
Improves alertness and mental concentration
3. 黑虎掌炖鸡 (延年养寿)
Double-boiled Chicken and Hei Hu Zhang Mushroom
Boosts body vitality
4. 佛手瓜炖明目鱼 (明目清çƒ)
Double-boiled Chayote Soup with Dried Pollack Fish
Supports visual acuity
5. 肘åèœèƒ†ç‚–åŒ—è‡ (滋阴润肺)
Double-boiled Chinese Cabbage with Yunnan Ham
Nourishes yin’ in lungs
6. 乌豆炖生斑 (滋补活血)
Double-boiled Fish Soup with Black Bean and Black Dates
Promotes blood circulation
7. 黑蒜炖海螺 (增强å…疫力)
Double-boiled Sea Whelk and Black Garlic
Strengthens immune system
8. éœ¸çš‡èŠ±ç‚–æ— èŠ±æžœ (æ»‹æ¶¦æ¸…è‚ èƒƒ)
Double-boiled Night Blooming Cereus and Dried Fig
Nourishes and clears toxins in lungs and stomach
9. 土ä¼å²ºç²Ÿç±³ç‚–鸡 (帮助消化)
Double-boiled Chicken with China Root and Fresh Corn
Improves digestion
10. 虫è‰èŠ±ç‚–æ°´é¸ (固本培元)
Double-boiled Duck and Coydyceps
Restores and invigorates overall health
11. 猴头è‡ç‚–黑鸡 (滋补飬颜)
Double-boiled Black Chicken and Monkey Head Mushroom
Improves skin complexion
12. 金银èœç‚–é¸è‚¾ (清肺补ä¨)
Double-boiled Fresh & Dried Chinese Cabbage with Dried Duck Gizzard
Nourishes lungs and kidneys
13. 白果胡椒炖猪肚 (去风䃼胃)
Double-boiled Pig Stomach with Pepper and Gingko
Clears stomach heatiness
14. èŠ«èŒœæžœçš®ç‚–é¸ (防伤风感冒)
Double-boiled Duck with Parsnip and Dried Orange Peel
Prevent and treat colds
15. æµ·ä¸å® (æ气明目)
Double-boiled Fish Maw with Sea Cucumber and Sea Whelk
Increases energy and improves vision
16. å·èŠŽé±¼çŽ‹ (去风定神)
Double-boiled Fish with Szechuan
Improve mental alertness and stamina
17. èƒ¡æ¤’æ ¹ç‚–å•¦å•¦ (去湿暖胃)
Double-boiled Baby Clam with Pepper
Calms and warms stomach
18. 西洋èœé±¼ç”Ÿæ–‘ (清çƒä¸‹ç«)
Double-boiled Fish with Watercress
Clears excess body heatiness
19. 黄豆凉瓜炖猪腱 (清ç†è‚ 胃)
Double-boiled Pork with Soya Bean
Improves spleen functions
20. æ²™å‚玉竹炖å“螺 (é™åŽ‹è§£çƒ)
Double-boiled Sea Whelk with Ladybell Root and Yu Zhu
Lowers blood pressure
21. 北芪党å‚炖雪蛤 (滋补飬颜)
Double-boiled Hashima with Huang Qi and Dang Shen
Improves skin complexion
22. 柴鱼瑶柱炖节瓜 (益胃生津)
Double-boiled Conpoy with Dried Fish and Melon
Nourishes stomach functions
23. è€é»„ç“œç‚–ç« é±¼ (清çƒè§£æ¯’)
Double-boiled Yellow Cucumber with Dried Octopus
Detoxification
24. 乌豆æœä»²æŽ’骨 (强身å¥ä½“)
Double-boiled Pork Rib with Du Zhong and Black Bean
Increases strength and stamina
25. è·å¶å†¬ç“œç‘¶æŸ±ç‚–ç”°é³® (消暑清çƒ)
Double-boiled Frog with Conpoy and Winter Melon
Clears excess body heatiness
Add me on Facebook, Instagram and Twitter if you want to be kept up to date with the latest happenings in the food and lifestyle scene in Singapore!
Yí n
#05-02 1 St Andrew’s Road, 02 National Gallery, Singapore 178957
Call (65) 6384 5585
Email reserve@yan.com.sg
Book online via CHOPE http://bit.ly/219xw4u
Website : www.yan.com.sg
Operating Hours :
11.30am – 2.30pm (Lunch)
6.00pm — 10.30pm (Dinner)