You may be familiar with donburis, aka Japanese rice bowls comprising of meat, vegetables and sometimes egg simmered together in a savoury sauce, and piled on top of rice before being served. These are available in numerous Japanese restaurants all over Singapore. However, have you heard of a Gyudon (beef bowl) where the beef is served separately? And not only is the beef served separately, there are a total of 7 different cuts of beef?
The 7th Heaven Gyudon ($35.90) …showcasing:
- Gyu Tongue with Demi Glace Sauce & Whipped Cream
- Hokkaido Prime Tataki with Ponzu Jelly
- Hokkaido Prime Karubi (Chuck Short Ribs) topped with Kizami Wasabi
- Hokkaido Nikomi with Ginger Shoyu
- Kagoshima Wagyu Rump with Shoyu Base
- Kagoshima Wagyu Shabu with Ponzu & Daikon Oroshi
- Beef Maitake Consomme
Does this not whet your appetite or what? However, this 7th Heaven Gyudon is only available with an advanced purchase of a S$3.50 ticket on the Saucy platform. The balance of $32.40 is to be paid at the restaurant. Only 15 lunch portions available daily and this offer is only valid until 30 April 2018.
Saucy is a platform that fosters relationships between restaurants and brands to come up with unique short-term dining experiences not usually available to the walk-in customer. Check out their website for other unique and creative deals! IG: @saucy.sg | Facebook: Saucy
Renga — Ya
30 Victoria Street #01-11/12 Chijmes, Singapore 187996
Lunch: 1200-1430 (Last Order 1400)
Dinner: Mon – Sat 1800-2300 (Last Order 2230) | Sun 1700-2200 (Last Order 2130)