The Partner is a good cook! We recently procured some good extra virgin olive oil, so he decided to make some bruschetta for lunch. The toppings are diced tomatoes, mushrooms and garlic. He also made some without the garlic. The
A few days ago, we were at Ricciotti to celebrate the impending departure of one of our colleagues. The last time I was at Ricciotti was several years ago, and while the food was good, I thought it was too expensive to
I’ve eaten at Bishamon several times, mainly due to convenience’s sake. It isn’t the type of place I would actively mark down in my oh so packed schedule as a place to revisit on x date, if you know what I mean.
YY Kafei Dian’s breakfast beehoon has fallen in standards. It used to be so good, I would drive to Beach Road almost every morning just to have it. The bee hoon costs $1, and a fried sunny-side-up costs another $0.50. YY’s coffee
