Posts Tagged ‘City Hall Restaurants’

Gather – Creperie cafe serving galettes at Raffles Hotel

One of the in cafes that everyone can’t wait to have a try is Gather. Of all the cafes in Singapore, Gather probably has the most sought-after address, being located in Singapore’s iconic and world-renown Raffles Hotel. A very convenient location too, being just a stone’s throw away from Raffles City Shopping Centre and City Hall MRT Station. Click here to find out what to eat around the City Hall area.

Gather at Raffles Hotel - Galettes (1)

Off the Bone Galette

Read more »

Tiong Bahru Bakery Diner–Restaurant quality food at cafe pricing plus those must-try sourdough waffles!

[Media Invite]

When you think “cafe” these days, what do you think of? Food quality doesn’t really come to mind. Sure they may have a couple or two star dishes, but more likely than not, the entire premise of that cafe is built upon being Instagrammable. Visit once or twice, and you’ve basically covered their entire menu of dishes worth eating. So it is a breath of fresh air, what Tiong Bahru Bakery has done to its Funan and Raffles City outlets.

Tiong Bahru Bakery Diner

These two outlets are now known as Tiong Bahru Bakery Diner, and offer a “slow food” approach, which is most unexpected coming from a chain F&B establishment. Whatever you thought you knew about Tiong Bahru Bakery, Tiong Bahru Bakery Diner is so much more.

Read more »

Funan is open! 5 reasons why you will want to visit Funan again and again

If you haven’t already heard, Funan is now open! Funan DigitalLife Mall is no more, and instead what you will find is a mall that is quite different from any other in Singapore. Here’s 5 things to look out for when you visit Funan, which I’m sure you will want to very soon. Or you can skip all these and just watch the video for a quick walk through of Funan on their opening day on 28 June 2019.

Read more »

Enjoy first-ever 7th Heaven Gyudon, with 7 different cuts of beef in 1 bowl, only with online platform Saucy

[Media Invite]

You may be familiar with donburis, aka Japanese rice bowls comprising of meat, vegetables  and sometimes egg simmered together in a savoury sauce, and piled on top of rice before being served. These are available in numerous Japanese restaurants all over Singapore. However, have you heard of a Gyudon (beef bowl) where the beef is served separately? And not only is the beef served separately, there are a total of 7 different cuts of beef?

Renga Ya (5)

The 7th Heaven Gyudon ($35.90) …showcasing:

  1. Gyu Tongue with Demi Glace Sauce & Whipped Cream
  2. Hokkaido Prime Tataki with Ponzu Jelly
  3. Hokkaido Prime Karubi (Chuck Short Ribs) topped with Kizami Wasabi
  4. Hokkaido Nikomi with Ginger Shoyu
  5. Kagoshima Wagyu Rump with Shoyu Base
  6. Kagoshima Wagyu Shabu with Ponzu & Daikon Oroshi
  7. Beef Maitake Consomme

Read more »

Kaiserhaus–Enjoy Game meat at Singapore’s only Central European restaurant – CLOSED

Did you know that Kaiserhaus is Singapore’s only restaurant serving classic dishes from Central Europe? If you’ve been to Germany, Austria or Hungary and want to reminisce, you just might want to check out Kaiserhaus. And if you do so by 24 November, you’ll also get the opportunity to sample their Game menu dishes.

The game meat used at Kaiserhaus is sourced from sustainable free-ranging farms in Europe. These farms boast vast expanses of land, allowing the animals to forage on a natural diet, thus improving the quality and flavours of the meat. People who don’t like strong flavours tend to shy away from game meat, thinking game to be reeking of animal smell. Personally, the game dishes I tried at Kaiserhaus are not so exotic tasting that you need to steel yourself in advance. In fact, it is a good thing to have more flavourful meats, why would you want bland tasting food? (Can never understand people who say lamb tastes “lamby”, well don’t eat meat then?!)

Kaiserhaus - Ungarische Entenleber (Linguine in lemon butter sauce with Hungarian duck liver, drizzled with a trifle of cranberry glace) $25

Ungarische Entenleber (Linguine in lemon butter sauce with Hungarian duck liver, drizzled with a trifle of cranberry glace) $25

Doesn’t strike me as a game dish, but nevertheless a very good version of duck liver aka foie gras. I seldom come across duck liver served with pasta, but it was a very good idea to pair the 2 together as they complimented each other very well, with the tart and sweet cranberry glace helping to cut through the greasiness.

Read more »

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...