Posts Tagged ‘Duxton Hill’

Restaurant JAG– Let this Michelin-starred restaurant surprise you

I recently had the privilege to try out the Restaurant JAG, which is helmed by Jeremy Gillon, located along Duxton Road. Since opening its doors on October 2018, it has within that short span of time managed to snag an impressive number of awards including T Top 20 2019/2020 Singapore Tatler Wine & Dine Singapore’s Top Restaurants 2019/2020 and most notably a One Michelin Star in 2019.
Restaurant Jag
At Restaurant JAG, more than 40 naturally foraged in the wild herbs from the Savoie region of France are the highlight of the menu. They have pride of place along the kitchen wall where they are never out of sight from the chefs. These herbs feature in every single dish, but in a creative and beautiful way. A limited ala-carte menu is available, however diners are encouraged to opt for Chef’s omakase menu, which will feature the freshest seasonal ingredients in dishes specially designed to highlight the distinctive trait of used herbs. Should you have any dietary restrictions, there is no need to inform days in advance, it can be done upon arrival, thanks to the cooking techniques employed and the way the menu is curated.

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RIZU– Contemporary new Japanese restaurant opens at Duxton Hill offering Omakase sets worth trying

RIZU is an intimate and contemporary Japanese restaurant that recently opened in the Duxton Hill enclave back in September. The restaurant seats 38 and is well known for its vibrant rolls and sashimi. I’ll be upfront, the prices are not cheap here, but you are offered exemplary service and quality of food that would befit the pricing.

If you are looking for a Japanese restaurant suitable to celebrate a special occasion, RIZU would be a good recommendation. They also have Omakase set menus, which allow you to “leave it to the chef” to curate a meal with the best ingredients of the day. And to really live it up, go for the wine/sake pairing as well. Diners during the month of December will also be able to be gifted a complimentary bottle of Champagne to all groups of four that are partaking in the festive Omakase menu.

Recently, I had the luxury to check out the Omakase set, and I must say almost every single dish was a winner. Each dish had been thoughtfully crafted by Head Chef Noboru Shimohigashi, which is evident in both plating and taste. Chef Nobru has over a decade of experience working in restaurants such as the Michelin-starred Ryuzu in Japan and Beni in Singapore. Scroll down to read my tasting notes for the Omakase set that I tried several weeks ago.

Rizu - Appetiser of Calliflower Puree, Caviar, Sea Urchin, Jellyfish

Appetiser of Cauliflower Puree, Caviar, Sea Urchin

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Teppei Group opens Man Man Japanese Unagi Restaurant–Must visit for Unagi lovers!

Teppei Group will be opening a new restaurant on 12 October 2016 called Man Man Japanese Unagi Restaurant. Yes, that’s the Teppei where you have to make reservations 6 months in advance to eat their Omakase. And no prizes for guessing that the delectable Unagi (aka grilled eel) will be taking centre-stage at this restaurant.

Man Man Japanese Unagi Restaurant - Unagi Rice Bowl (3)

Hitsumabushi $26.80

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The Lokal – Aussie Inspired Cafe

The Lokal - (2)

The Lokal is one of those cafes where one look at it and you know it’s just going to stay crowded for many weeks to come. Located in the Duxton area, there are a surprising number of Caucasian types that were at the cafe when we were there. I guess it’s because the chef is from Sydney. Having opened not that long ago, the news does travel fast doesn’t it?

Food is definitely the highlight here, as compared to those cafes where you feel two or three food dishes have been put in the menu just so that they can say that they serve food. In fact, The Lokal can even be thought of more as a casual restaurant serving good coffee, rather than a cafe, as brunch items are definitely not a highlight here.That’s because the chef owner Darren Farr was one of the founding chefs at Tetsuya in Sydney. Yes, the Tetsuya owned by Tetsuya Wakuda who also owns Waku Ghin in Singapore. Read more about Darren Farr here.

When we were there on a Sunday, they had their brunch menu out. But it’s nothing like what the other cafes are dishing out, aka eggs benedict, all day breakfast and the likes. There is not a poached egg dish to be found on the main menu, although you can get it if you customise your own breakfast. This, I highly advise you NOT TO, because eggs are just NOT The Lokal’s speciality.

The Lokal's Brunch Menu

See this menu, it does not have an eggs based dish in the main section, and for good reason. Try the items such as the Toasted banana bread which I heard was fantastic, or the plate of smoked salmon, as it is smoked in house!

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Restaurant Week Singapore 7–14 October 2012

Singapore Restaurant Week will be back from 7 to 14 October 2012 with an extensive list of quality restaurants. Organised by DiningCity.com, this popular week-long gastronomic affair has attracted an impressive list of more than 100 restaurants in Singapore.

During SINGAPORE RESTAURANT WEEK, all participating restaurants will offer exclusive three-course menus for lunch and dinner priced at $25*+++ and $35*+++ respectively. *DiningCity Star-Awarded restaurants charge a supplement of $15 for lunch and $20 for dinner.

I have attended Restaurant Week a number of times. The experience I had earlier this year (Restaurant Week is held in March and October each year) was astounding. Really, my dinner at Brasserie Les Saveurs St Regis Hotel remains one of my most memorable dining experiences this year! I was really looking forward to the start of the booking period when Sixth Sense Communications contacted me to attend a preview of the upcoming Restaurant Week. What can I say, Lucky Me!

We sampled a total of 3 restaurants in the hip Duxton Hill area during the Restaurant Week Media Preview. Appetisers at Praelum Wine Bistro, Mains at La Maison Fatien Singapour and Dessert at Buyan Restaurant. Each course was accompanied by a wine from WineUniverse.

Praelum Wine Bistro

Praelum Wine Bistro (2)

Love the half-caged lights from the ceiling!

Praelum Wine Bistro - Roasted Pork Parcels (2)

First up, Roasted Pork Parcels comprising of sautéed Portobello mushrooms in cream cheese and fresh herbs stuffed into a pork loin parcel and wrapped in bacon slices, pan-seared and then slow roasted. An apple mash spiked with cinnamon was served for a touch of sweetness to the savoury dish.

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