Posts Tagged ‘food courts’

HJH Maimunah Restaurant opens new mini outlet at Tampines Mall Food Court

The famous HJH Maimunah has opened a halal food court stall at Tampines Mall. It’s called HJH Maimunah Mini, but it’s anything but mini if you compare to the neigbouring stalls. In fact, it takes up two stalls side by side, one selling Nasi padang cooked dishes, the other selling things like Tauhu Goreng and snacks. Opened just last week, it is already seeing long queues.

HJH Maimunah Mini Tampines Mall (4)

Just in case you didn’t already know, HJH Maimunah was started in 1992 by Madam Mahiran Abdul Rahman with recipes from her late mother. The first and flagship 2 storey restaurant is at 11 Jalan Pisang, but they have since expanded to another outlet at Joo Chiat and since last week, the food court outlet at Tampines Mall. They also have a large catering arm.

In 2019, HJH Maimunah received the Michelin Bib Gourmand award.

At the Kampung Glam area, the two famous Nasi Padang outlets are Minang and HJH Maimunah. I’ve visited Minang at least 10 times throughout the years and loved the food there for its robust and flavoursome taste. I’ve only been to HJH Maimunah once, around 5 years ago, but felt that the food was just average and hence was not compelled to return again.

Read more »

Malaysia Boleh! opens at Eastpoint Mall in Simei

The much anticipated 3rd outlet of Malaysia Boleh! has finally opened at EastPoint Mall in Simei. What is Malaysia Boleh? Malaysia Boleh! is a themed food court opened by the Fei Siong Group specialising in authentic Malaysian street hawker fare. Popular dishes and names such as the Penang Jalan Cheong Fatt Tze prawn noodles soup and the Klang Bak Kut Teh amongst many others are available at Malaysia Boleh! The look and feel of the place is meant to remind you of the food streets in Malaysia during the 1960s, from the design of the stalls and pushcarts to the decals on the walls.

Aside from this newly opened Eastpoint Mall outlet, the other two Malaysia Boleh! outlets are located at Jurong Point and AMK Hub. I have only been once to the Jurong Point outlet quite some years ago and I remembered it to be fairly large and spacious. The Eastpoint Mall Malaysia Boleh! feels quite small and cramped. In fact those who frequent Eastpoint Mall will notice that the Malaysia Boleh! is only about half of the size of the former food court, and made to seem even smaller because there are now no windows to look out of.

Read more »

Singapore Botanic Gardens Heritage Festival–Lots to eat, see and do!

The annual Singapore Botanic Gardens Heritage Festival is back for 2 weekends from 30 June – 9 July 2017. There’s so much to see, do and eat that you might want to spend more than 1 day at the Gardens!

Check out this link for more details on the programmes and promotions lined up for the Heritage Festival, but here’s a short summary on what you can expect:

  • Performances at Shaw Foundation Symphony Stage and the Bandstand
  • Programmes such as laughter yoga to qigong to
  • Children’s craft-making activities
  • Talks such as why the Singapore Botanic Gardens gained UNESCO World Heritage status or getting to know your Kampung vegetables.
  • Guided tours of the Gardens
  • Plant sales
  • Free entry to National Orchid Garden
  • and more!

Singapore Botanic Gardens (1)

And of course, not forgetting the fooooood! The F&B outlets at the Singapore Botanic Gardens will be coming up with special heritage dishes and/or discounts to whet your appetite during this period. Scroll down for pictures of what to expect.

~~~ Halia ~~~

Check out the numerous food and drink selections that have ginger and other botanical inspirations in them. The Chilled Ginger Jive is particularly refreshing, especially after a long and sweaty stroll in the Gardens. The Lemongrass and Ginger Prawn salad is really good too. It has a zesty Asian dressing and is quite substantial as a meal actually. And of course, the Chilli Crab Spaghettini is their long standing house favourite.

Check out Halia’s Chilli Crab Sauce Cooking Demonstration approx 45min on 1,2,8,9 July 4.30pm. Demo is FREE but registration is required.

Halia’s Provisions Store will also be offering a 10% discount for various items during the Heritage Festival, such as Halia’s signature chilli crab sauce, ginger flower sauce, ginger pineapple jam etc.

Halia at SBG - Chilled Ginger Jive (Ice blend of fresh ginger, fruit punch, orange & honey) $12

Chilled Ginger Jive (Ice blend of fresh ginger, fruit punch, orange & honey) $12

These 2 glasses look like 2 birds perched on the railing!

Read more »

Di Wei Teochew Restaurant at the Singapore Botanic Gardens

Did you know that there is a food court / coffee shop at the Singapore Botanic Gardens? No I’m not talking about the underground one at the front of the Botanic Gardens near Gleneagles Hospital (that closed down several years ago!), I’m talking about the one that’s nearer to the Nassim Gate.

I’ve written about Food Canopy foodcourt before. Since then, a couple of stalls have changed hands. The Thai stall has moved out and in its place is a new cze char/ zi char stall called Di Wei Teochew Restaurant. Although you might be wondering if it is too lofty for a cze char stall to be calling themselves a restaurant, but that’s because I was told the chef, Chef Chew was formerly head chef at Guan Hin Teochew Restaurant where he worked for 30 years! This is Chef Chew’s first venture out on his own. His signature dishes include cold crab, yam ring, yam paste, braised duck and hor fun. Speaking of the cold crab, if memory serves me right, it costs only $15, and a couple of my colleagues have even ordered this as takeaway to enjoy at home.

Di Wei Teochew Restaurant (1)

Read more »

Changi Airport T3 Kopitiam REVAMPED!

The Kopitiam food court at Changi Airport Terminal 3 basement (non-transit area) has reopened after a long renovation and it is a far cry from its previous version! The Kopitiam food court seems much more exciting now. It’s brighter, it seems to have more stalls and there’s just a better buzz to it. The only bad thing is, it’s even more crowded now with all the exciting stalls to try out. Previously you could also probably push your luggage trolley into the food court, forget about that now. as the place is packed with tables catering to the swarming crowd. Btw this is different from the Changi Airport Singapore Food Street located in the transit area of Changi Airport.

I was there at 7.30 pm last Saturday, which was the peak of the peak hour crowd! We had eagle-eyed people breathing down our necks hoping that we’d eat faster and vacate our seats. Queues of 5 people or more at the more popular stalls. Your best bet is to come after 9 pm or before 6pm if you don’t want to have to wait for a seat. Photos below were taken around 9.30pm! Prices are pretty similar to other food courts around Singapore.

Changi Airport T3 Kopitiam (10)

Changi Airport T3 Kopitiam (1)

Many interesting stalls. Nearly every manner of Singapore’s favourite local dishes are represented at this Kopitiam food court. I was torn between wanting to try the kway chap, the Taiwanese cuisine and the Japanese bento!

Tourists, if you’re looking for a good place to try out all these local dishes in air-conditioned comfort, you don’t even have to leave Changi Airport! It must be a really uniquely Singapore feature that our international airport functions not just as an airport but as a food enclave and mall of sorts too.

Read more »

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...