Archive for the ‘1.2 Restaurants’ Category

Pixy Restaurant & Bar – Contemporary fusion French & Japanese cuisine that is a feast for the eyes and palate

Nestled in one of the shophouses along Mohamed Sultan Road is the unassuming Pixy Restaurant & Bar. The muted tones of the decor belie the creative and somewhat flamboyant fusion French & Japanese cuisine that is offered at Pixy. The restaurant is helmed by Chef Tomine Nobuaki (Nobu) who was born in Japan but grew up in San Francisco during his teenage and early adult years. A graduate of Le Cordon Bleu in the US, he worked in various restaurants such as Gary Danko (US), La Baie in Ritz Carlton Osaka and Luxury resort hotel Sankara in Yakushima before coming to Singapore and helming the fort at Pixy since January 2019.

We had the pleasure to partake in the $100 Omakase Autumn menu, which comprises of 5 dishes. Please scroll down to read more about the omakase. In particular, I would really like to highlight the Foie Gras Flan and Roasted Irish Duck Rouennaise, which are dishes I would not hesitate to try again if given the opportunity.

Pixy - Foie Gras Flan

Foie Gras Flan

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Teppan Kappou Kenji – Affordable Japanese food right in the heart of Tanjong Pagar

Great Japanese food is hardly synonymous with affordable prices, but recently I chanced upon a gem located in the heart of Tanjong Pagar, just a few minutes walk from Tanjong Pagar MRT station. This is a gem not just because the food here is fabulous, but that it’s price point allows you to actually feel comfortable visiting multiple times as opposed to it being for just special occasions.

Teppan Kappou Kenji - Tiger Prawn, Hokkaido Scallop topped with Uni, Salmon
Teppan Kappou Kenji – Tiger Prawn, Hokkaido Scallop topped with Uni, Salmon
For example, lunch sets start from $12.90, and includes chawan mushi. As far as I know, this is even cheaper than certain sushi chains in Singapore. For dinner, its entirely possible to order a dish and pair it with rice to form a complete meal for less than $20.

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RIZU– Contemporary new Japanese restaurant opens at Duxton Hill offering Omakase sets worth trying

RIZU is an intimate and contemporary Japanese restaurant that recently opened in the Duxton Hill enclave back in September. The restaurant seats 38 and is well known for its vibrant rolls and sashimi. I’ll be upfront, the prices are not cheap here, but you are offered exemplary service and quality of food that would befit the pricing.

If you are looking for a Japanese restaurant suitable to celebrate a special occasion, RIZU would be a good recommendation. They also have Omakase set menus, which allow you to “leave it to the chef” to curate a meal with the best ingredients of the day. And to really live it up, go for the wine/sake pairing as well. Diners during the month of December will also be able to be gifted a complimentary bottle of Champagne to all groups of four that are partaking in the festive Omakase menu.

Recently, I had the luxury to check out the Omakase set, and I must say almost every single dish was a winner. Each dish had been thoughtfully crafted by Head Chef Noboru Shimohigashi, which is evident in both plating and taste. Chef Nobru has over a decade of experience working in restaurants such as the Michelin-starred Ryuzu in Japan and Beni in Singapore. Scroll down to read my tasting notes for the Omakase set that I tried several weeks ago.

Rizu - Appetiser of Calliflower Puree, Caviar, Sea Urchin, Jellyfish

Appetiser of Cauliflower Puree, Caviar, Sea Urchin

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Senso Ristorante & Bar Moët & Chandon Courtyard Brunch

Senso Moet & Chandon The Courtyard Brunch  (15)

You may be familiar with Senso’s Italian Prosecco Brunch on Sundays which I blogged about some months back. In addition to this, Senso has now introduced a Moët & Chandon Brunch, to be held every quarterly. These are the special themes (later months tentative) : 

  • October 2018 – Imperial Brut (by bottle)
  • December 2018 – Ice Imperial —> 2nd December, it’s this weekend!
  • March 2019 – Imperial Brut (Magnum)
  • June 2019 – Ice Imperial 
  • September 2019 – Moet Rose
  • December 2019 – Moet Grand Vintage

The Moët & Chandon Brunch will feature a Pop-up Champagne Bar in the Courtyard, with free flow of Champagne, red & white wines and beers. If it’s too much work to visit the Champagne bar, do not fret because the waiters come by often to refill your glasses anyway. Senso’s Italian buffet of salads, antipasti, hot mains, pastas, desserts and other Italian classics will be available. And if you are in a party mood, you will like the House Music by Senso’s resident DJ Donat’. Check out this video taken during October’s Courtyard Brunch, it looks like the party atmosphere is going strong! You don’t have to sit in the courtyard though. We sat in air-conditioned comfort indoors. Smile

The next Moët & Chandon Brunch will be held on 2nd December from 11.30am to 3pm and there are but a few seats left. $108++ per person for free-flow alcohol or $68++ for no alcohol. Scroll down for some photos and a video taken at the 1st ever Moët & Chandon Brunch back in October.

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Majestic Bay Seafood Restaurant– Fabulous seafood dishes and still as good since my last visit

[Media Invite]

There is a new Chinese Executive Chef at Majestic Bay Seafood Restaurant. Chef-Owner Yong Bing Ngen has promoted Chef Chee Hin Yew (who has worked at Majestic Restaurant for 16 years) to the role of Chinese Executive Chef. Chef Yong is keen to prove his mettle and based on what we sampled a couple of weeks back, I’m sure it won’t be very difficult.

I had good memories of Majestic Bay Seafood Restaurant when I first visited back in 2012. A number of times I wanted to return to check out their dishes again but I some how never made it back. After the good experience from this recent food tasting, I’m very keen to bring my parents out for dim sum lunch soon. I would love for them to try the delicious seafood dishes we sampled, but I have to admit the prices are a little beyond budget for a casual weekend lunch. The dim sum dishes are however priced more affordably, similar to other chain Chinese restaurants at the malls.

Anyway, scroll down to see the dishes we sampled. It certainly looked as good as it tasted. If you feel the same way too, don’t forget to hint hint to your bosses for the next department dinner….

Edward at Majestic Bay Seafood Restaurant (4)

Edward got to partake in the food tasting as well. Poor Papa had to give up a good sized portion of his food to Edward because he simply loved it! Crabs, lobsters, fish, prawns, bring it on! Here’s Edward itching to get started on the yellow duckling bun! Who is cuter, Edward or the duckling?

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