Archive for the ‘1.2 Restaurants’ Category

Monti Sunday Brunch – Unlimited brunch ala-carte style, eat until you drop!

Catalunya at Fullerton Pavilion which opened to much fanfare a couple of years back has closed, and in its place is now Monti by the 1-Group, which also houses other lifestyle brands such as 1-Altitude, 1-Rochester, UNA, 1-University, The Garage, The Summerhouse and 1-Host. Catalunya was sensational, not just because of the amazing food, but also because of the exuberant atmosphere. I was quite sad to hear that it had closed actually! You have to read my review of Catalunya here as well as watch the video where they deliberately smash plates onto the floor! So I was curious to know if Monti would live up to the high standards that Catalunya had set.

Monti Sunday Brunch (6)

I had the opportunity to check out Monti’s Sunday Brunch which is an Italian-style ala-carte buffet featuring the 1st ever Amp your Mojito and make your own Bloody Mary drinks booth.

Monti Sunday Brunch - Frutti di Mare (1)

When you first arrive, a humongous seafood platter will greet you, comprising all the goodies of the sea, aka Alaskan king crab, tiger prawns, tuna tataki, salmon sashimi, fine de Claire oyster, mussels and clams. The menu says that the seafood platter is limited to 1 per table, however you can still order more oysters, tuna tataki, tiger prawns and salmon, so really the only big ticket item that you can’t have refills is the Alaskan king crab.

Monti Sunday Brunch - Eggs Benedict (2)

Eggs Benedict

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What to eat at East Coast Park?

East Coast Park is one of Singapore’s most famous parks thanks to its location, its scenic coastline that stretches over 15 km and the multitude of activities that can be enjoyed there such as BBQing, camping, cycling and dining by the seaside. Did you know that more than 7 million people visit East Coast Park a year?

If you haven’t visited East Coast Park in a while, you may be interested to know that it has undergone a number of changes in the past few years.

  1. Parkland Green – The old golfing range has been turned into Parkland Green, a dining enclave with a huge lawn for activities. (Opened in late 2014)
  2. Marine Cove – Also known as the area where McDonalds is located. It has finally been renovated and now boasts 5 eateries plus a huge children’s playground. (Reopened in mid 2016)
  3. Seafood Centre – There are non-seafood centric eateries here, namely halal restaurant Enak Enak Hong Kong Teahouse!
  4. Big Splash – Vacant and awaiting redevelopment
  5. Raintree Cove (Where Burger King used to be) – Vacant and awaiting redevelopment
  6. GoldKist (Chalets) – Vacant and awaiting redevelopment

So…. the key question is, what is there to eat at East Coast Park, aside from the Hawker Centre near the East Coast lagoon? Scroll down to find out more! The eateries are arranged by location, from nearest to town and then heading east. Note the carpark area, to make wayfinding easier. Scroll to the end for the Google map of East Coast Park.

Parkland Green – Area C1

(1920 East Coast Parkway, Singapore 449875)

  1. Sandbank
  2. Atmosphere Bistro
  3. Full Pint Brewery
  4. Patro’s Sports Bar & Restaurant 
  5. Starbucks Coffee
  6. Bakery & Bar ST MARC
  7. Kebab Station
  8. Killiney Kopitiam
Marine Cove – Area C2

(1000 East Coast Parkway, Marine Cove, Singapore 449876)

  1. The Coffee Bean & Tea Leaf
  2. Babalicious
  3. Hill Street Coffeeshop
  4. My Briyani House
  5. McDonald’s
Georges @ ECP – Area C3

1010 East Coast Parkway, East Coast Park, Carpark C3, Singapore 449892

New Zealand Natural – Area C3

1010 A East Coast Parkway, Area C3, #01-K8, Singapore 449894 

Seafood Centre – Area E1

(Blk 1202/1204 East Coast Parkway, East Coast Seafood Centre Singapore 449883)

  1. Enak Enak Hong Kong Teahouse
  2. Ubin First Stop Restaurant
  3. Rong Heng Seafood Restaurant
  4. Long Beach Seafood Restaurant
  5. Jumbo Seafood
Coastal Rhythm Cafe & BarArea E1 (At the Cable Ski Park)

1206A East Coast Parkway, East Coast Lagoon, Singapore 449891

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The Disgruntled Brasserie

The Disgruntled Chef has always had a soft spot in my heart not just because of the wonderful meal I had there many years back, but also because it was one of the first few restaurants I blogged about when I first started this website. It was also around the time when I started to pay more attention to where I dined, and food quality. When I look back at the photographs, they look hideous! I hope to think that I’ve improved since then.

Even though I haven’t managed to revisit The Disgruntled Chef, I’ve always kept it under my radar. So it was exciting to know that they have just opened a younger sibling called The Disgruntled Brasserie, situated at The Club Hotel on Ann Siang Road on Oct 16. Since February 2017, they have been offering a revamped menu created by newly appointed Chef de Cuisine Desmond Goh. And for fans of communal dining, you’ll be happy to know that the concept of small and large sharing plates is still going strong.

The Disgruntled Brasserie (3)

The Disgruntled Brasserie is supposed to be a more informal and cheaper version of The Disgruntled Chef. The food is definitely more casual, but I’m not too sure about the decor. The Venetian leather banquette and booth seats, the muted greys and mirrors make the restaurant look posher and seem more expensive than it intends to be. Btw those mirrors are no ordinary mirrors but vintage-inspired and individually tarnished and illustrated by UK artist Ruth Parker.

The Disgruntled Brasserie - Home Cured Salmon (Horseradish buttermilk, pickled cucumber, marinated avocadoes) $16

Home Cured Salmon (Horseradish buttermilk, pickled cucumber, marinated avocadoes) $16++

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Unique Dim Sum dishes at Avenue Joffre (Sentosa)

Do you get the feeling that if you’ve tried one dim sum restaurant, you’ve tried them all? While the culinary scene in Singapore has been hotting up and throwing out all manner of new and exciting dishes, it has not been the same case when it comes to dim sum. Don’t get me wrong, I love eating har gow, siew mai and cheong fun, and these are must orders whenever I have dim sum, but I also want a few new dishes as well to whet my appetite and make the entire experience memorable.

Well, I’m glad to say I’ve finally found a restaurant that serves dim sum I’ve never tried before, and the dim sum dishes taste good! It might be a bit tiresome to have to go into Sentosa, but at least Avenue Joffre is just a 3 min walk from the monorail station, and it is well worth the effort. And the best part is, the prices are very reasonable for the quality that is served. Most of the dim sum dishes are priced at a standard $6++ per basket.

But before I delve into the dim sum proper, I would like to add that their roast meats are fantabulous too! The meats are marinated for 1/2 a day and roasted over lychee-wood, rendering the meats with a subtle fruity flavour.

Avenue Joffre - Honey-glazed BBQ Pork $18 (3)

Honey-glazed BBQ Pork $18

Just look at the lusciousness of the bbq pork, so juicy and tender, and enveloped by the sticky sweet honey glaze! Each slice has been cut extra thick for you to get maximum impact.

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[CNY 2017] Lo hei with gold flakes at Yàn 宴 to give yourself a prosperous start to 2017!

Yan Cantonese Cuisine - Yellowtail Fish & Crispy Lobster Fillet Yu Sheng with Golden Flake in Shun De Style (3)

Yes, you heard me right. A yu sheng so decadent it boasts gold flakes in it! Dine at Yan Cantonese Cuisine at the National Gallery and you’ll be able to toss to a year of abundance with the signature Yellowtail Fish Yu Sheng with Golden Flake in Shun De Style. The gold flakes aren’t the only special thing about this yu sheng. Because crispy fried vermicelli is used as a base instead of the usual vegetable strips, the yu sheng tastes savoury rather than cloyingly sweet. Coupled with cubes of crispy lobster fillet, it’s no wonder I completely cleaned my plate when I tried this decadent yu sheng last week. Scroll to the end for more pictures of the Yu Sheng.

Yan Cantonese Cuisine - Signature Crispy Roasted Suckling Pig (3)

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