Posts Tagged ‘brunch’

Man-Cakes?! You have to visit LeVeL33 Craft Brewery and Restaurant to try them!

I am so smitten by these Man-Cakes that I had to just mention them upfront. Now is this creative or what? Mini pancakes served in beer mugs, with generous dollops of clotted cream. And did I mention bacon, because bacon just makes things taste better. You will laugh when ordering it, and it will be fun to eat too.

LeVeL33 - Bacon Man-Cakes (Banana, Maple, Clotted Cream) $15 (2)

Bacon Man-Cakes (Banana, Maple, Clotted Cream) $15

And I think the Man-Cakes epitomises the philosophy of LeVel33, which is to establish itself as a relaxing and fun place to dine at, especially on the weekends. There are so many items on the menu I want to try just because they sound so interesting! Btw, the person holding the beer mugs is Executive Chef Jimi Tegerdine himself. Chef Jimi has been working in the culinary world since 2001, and has had experience in numerous locations such as The Relais de Coche in South of France, Wagamama and Cho Gao in Australia. At Cho Gao, his role was to give a fresh interpretation of traditional Asian dishes from Thailand, Vietnam, India, China, Indonesia and Japan. And you will see these Asian influences again in the dishes that are served at LeVel33.

Scroll down further for our review of the recently revamped Saturday lunch menu.

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Monti Sunday Brunch – Unlimited brunch ala-carte style, eat until you drop!

Catalunya at Fullerton Pavilion which opened to much fanfare a couple of years back has closed, and in its place is now Monti by the 1-Group, which also houses other lifestyle brands such as 1-Altitude, 1-Rochester, UNA, 1-University, The Garage, The Summerhouse and 1-Host. Catalunya was sensational, not just because of the amazing food, but also because of the exuberant atmosphere. I was quite sad to hear that it had closed actually! You have to read my review of Catalunya here as well as watch the video where they deliberately smash plates onto the floor! So I was curious to know if Monti would live up to the high standards that Catalunya had set.

Monti Sunday Brunch (6)

I had the opportunity to check out Monti’s Sunday Brunch which is an Italian-style ala-carte buffet featuring the 1st ever Amp your Mojito and make your own Bloody Mary drinks booth.

Monti Sunday Brunch - Frutti di Mare (1)

When you first arrive, a humongous seafood platter will greet you, comprising all the goodies of the sea, aka Alaskan king crab, tiger prawns, tuna tataki, salmon sashimi, fine de Claire oyster, mussels and clams. The menu says that the seafood platter is limited to 1 per table, however you can still order more oysters, tuna tataki, tiger prawns and salmon, so really the only big ticket item that you can’t have refills is the Alaskan king crab.

Monti Sunday Brunch - Eggs Benedict (2)

Eggs Benedict

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Botanist (Cafe) – Pretty food, pretty plants, pretty good

I have been craving cafe food lately so I went back to look at my old pictures and realised that I have not been blogging about cafes in Singapore for the longest time! So to make amends, you will be seeing more cafe posts in the coming weeks! Hold on tight because there’s going to be a deluge of pancakes, eggs Benedicts, waffles, grain bowls, hot chocolates and flat whites coming at you! I’m sure you won’t mind, would you?

Botanist -  (8)

Visited Botanist late last year when my friend was still pregnant and on early maternity leave. Run by the same guys who also run Pacamara Boutique Coffee Roasters and Alchemist, Botanist is probably well known in the cafe hopping scene because of its garden-like decor. Aside from Instagram opportunities, it is quite soothing to see the touches of greenery all around.

We had intended to visit more cafes but she popped soon after, about 2 weeks after this picture was taken! One hardly thinks about it but there’s a lot of nice cafe food that you can’t have while you’re pregnant. Think coffee/caffeinated drinks, dishes with runny yolks, smoked salmon, salad…. the list can be long depending on how strict you want to be!

Botanist - French Toast (fried brioche, rhubarb berry marmalade, fresh berries, almond flakes, poached pear, vanilla ice-cream) $18 (1)

French Toast (fried brioche, rhubarb berry marmalade, fresh berries, almond flakes, poached pear, vanilla ice-cream) $18

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Free flow Foie Gras and Wagyu beef at Grand Copthorne Waterfront Hotel’s Borderless Sunday Brunch Buffet!

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These days with so many F&B restaurants sprouting up just about every other day, it’s not enough to simply serve decent food. Each F&B needs to boast its own unique selling point to entice customers to give it a try, and to keep them coming back. This is probably even more pertinent for buffets, where it costs a pretty penny to enjoy one, so people tend to be even more discerning.

Grand Copthorne Waterfront Hotel Borderless Sunday Brunch (15)

I think Grand Copthorne Waterfront Hotel’s Borderless Sunday Brunch might have just hit on a winning formula via these 4 areas. Btw they call it borderless because you get to experience 3 different F&B outlets in 1 buffet, ie

  • Food Capital buffet restaurant – a buffet only restaurant on other days
  • Grissini Italian Grill Restaurant – specialising in antipasti and hearty Italian favourites, not forgetting the Josper Grill meats
  • Tempo Bar – signature cocktails

1. Free flow Foie Gras and Wagyu Beef

Grand Copthorne Waterfront Hotel Borderless Sunday Brunch (50)

Yes I kid you not. The rest of the buffet offerings is not as extensive as the name suggests, but then again, do you need an extensive buffet spread if you already have foie gras and wagyu beef in unlimited quantities????

2. Grilled meats from Josper Oven

Grand Copthorne Waterfront Hotel Borderless Sunday Brunch (56)

Speaking of the Josper Oven, that itself is another reason to check out Grand Copthorne’s buffet. The Josper Grill to chefs is like a Ferrari to car lovers. The Josper oven combines an oven and grill in one and is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients.

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Paddy Hills

Paddy Hills is one of those cafes which serves full-fledged meals, as opposed to just pastries and coffee. With so many cafes in Singapore, more than 200 (?), gone are the days where a simple eggs benedict or an all day breakfast fry up will suffice. To have staying power in this fickle cafe scene, the focus is very much back on the quality and repertoire of the menu. Have your food Instagram friendly, but let that not be the only factor. Certainly for me at least, I would not have made the journey across from the Eastern end of Singapore to the West, if not for the promise of a unique experience. Food focussed Cafes, that’s what we need more of now, and that’s where you can bring your parents without them asking you “so where’s the food”?

Paddy Hills Lunch Menu

I must say Paddy Hills boasts a very interesting menu. There were so many items on the menu that I wanted to try, although being an egg fan, I did wish that they could have included their sous vide egg into more of the dishes. I’m not one for mixing sweets with savoury though. I did so very much want to try the Orange Ricotta Pillows, but what’s a coconut ice cream doing in the midst of it?

Paddy Hills - The Maze $22 (3)

The Maze $22 – Creamy mash, lamb meatballs, cauliflower fritters, polenta chips, crumbled manchego & sous vide egg.

I ordered this, mainly because of the creamy mash, cauliflower fritters and sous vide egg. And they were so good and filling enough that I didn’t even touch a single lamb meatball! The creamy mash retained bits of textural chunks and had truffle oil or essence infused into it. The cauliflower fritters were delightfully crunchy and sweet. And the sous vide egg….wonderfully tender, almost like eating clouds. If you’re wondering, 5 lamb meatballs are currently sitting in my freezer, waiting for the day when I will thaw them out. 2 meatballs were consumed by my mother and the Partner that day. Not bad, for the price of 1 brunch I get two meals out of it!

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