Posts Tagged ‘celebrity restaurants’

[Christmas 2016] Festive Italian classics with a British twist at Jamie’s Italian

If you’re looking for homey and hearty dishes this festive season instead of the usual turkey, you might just want to consider making a reservation at Jamie’s Italian. You can feast on dishes such as Porchetta, Roasted Baby Chicken, Seabass and even Wild Mushroom Pappardelle/Gnocchi if you go for their festive lunch/dinner menus at only $49.90/$65.90 respectively. The festive set meals also come with a glass of bubbly upon your arrival which I am sure will set you in a very Christmassy mood.

You may also want to know that Jamie’s Italian Singapore will be donating a portion of the proceeds from all kids’ meals sold to the Singapore Children’s Society. Jamie’s Italian Singapore will also spread some Christmas cheer with a children’s Christmas party for youths from Sunbeam Place. Customers are invited to donate gifts for the less fortunate during this festive season at designated toy-banks set up with easy access at both restaurants.

Check out the following pictures and description of the dishes to help you make your choice! Some of the dishes are only available for lunch while some are available only for dinner. Check with www.jamiesitalian.sg for the full set menus.

Jamie's Italian Christmas - (22)

The Christmas menu will be available from now all the way to 31 December 2016

Read more »

Epicurean Market by Marina Bay Sands

Managed to snag an invite to the Epicurean Market food fair. If you’ve always wanted to try all the Celebrity Restaurants but didn’t want to rob a bank, you might like to come down to the Epicurean Market, where you can sample the various restaurants like Cut, Waku Ghin, DB Moderne etc. The portions are bite sized so the prices are lowered accordingly. It isn’t cheap to dine here, but you are paying to get variety.

For the price of $59, you get $30 worth of vouchers to spend at the Epicurean Market, in addition to being able to attend all the Master Classes. For more information on ticketing or the masterclass and workshop schedule, visit the Epicurean Market Marina Bay Sands website.

Here are some pictures I took today! Spent FIVE hours there!!

Marina Bay Sands Epicurean Market

Who’s the handsomest chef of them all? Is it just me and Mario Batalli, or do you also wanna hang some sausages around your neck?

Marina Bay Sands Epicurean Market (33)

I’d heard that the Epicurean Market was a dead town on Friday, but as you can see, the picture proves that it’s pretty lively, although definitely not jammed packed like the IT Show!

Marina Bay Sands Epicurean Market (15)

Long Queue at Wolfgang Puck’s CUT.

Read more »

Santi at Marina Bay Sands

If you haven’t already heard the news, Santi, one of Marina Bay Sand’s celebrity restaurants will close for good on 11 March 2012. The news came as a sad shock to me because I had a really wonderful time there last year when the Partner surprised me with a sumptuous dinner at Santi followed by a stay at MBS.

I suppose the thought of whether Santi would ever be around permanently must have crossed the minds of many ever since the passing of chef Santi Santamaria a year ago on 16 February 2011. Still, when Santi the restaurant didn’t close soon after, I began to think it would be around longer. Hence the reason why I delayed this post for so long! So I guess it’s now or never…. I don’t know if they still have space available, but if they do, and if you have spare dough, you really have to give Santi a try by 11 March 2012!

Me at Santi Me and the Partner at Santi. We got a nice seat overlooking the Shoppes.

For me, Santi was a wonderful experience right from the minute I stepped into the restaurant. Absolutely love the rustic decor, with the reddish grey bricks and wooden floor. You know how it is when you enter an expensive and high class restaurant. You feel like you have to watch your every move in case you do something that’s against the fine dining etiquette. I liked it that dining at Santi didn’t give me that kind of feeling. It was pretty relaxing, and the staff were not snooty at all. On the contrary, they were ever ready to accommodate any request, to the extent that after presenting you with the menu, they would ask you if you need any ingredients to be substituted out.

The meal itself was undoubtedly an expensive affair. A main course costs $90. A starter also costs about $90. However, the restaurant surprised us with quite a number of extra dishes, or amuse bouche if you will. Even a small dessert was thrown in. So for the $$$ spent, it does still feel like value for money. It’s too bad they are closing in one week, I would have liked to go again!

Forgive me if I am unable to name the dishes or provide a better description of the taste, it was 5 months ago! I don’t know why I procrastinated so long. I guess I do know why. I wanted to write a perfect piece, to commemorate a perfect dinner.

Santi (2) Selection of crusty breads to choose from. You can have as much as you want. I liked the olive and onion bread a lot. All the waiters looked so spiffy. I wonder where they will go to next.

Santi - Foaming SquidBaby Calamari starter $70 – We ordered this starter to share. The service was so good that the restaurant halved the dish for us without us even asking.

Santi - Duck Breast Duck breast, or was it thigh? – One of the amuse bouche Santi offered to us. The meat was so tender and flavourful, which increased our expectations on the main courses!

Santi (6)Ok I have no idea what this was….Some gaspacho I think. But I’m sure it was good.

Read more »

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...