Posts Tagged ‘lobster’

Pince & Pints opens in the East–The lobsters are really fantastic

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Lobsters have never been cheap in Singapore as it’s a product that has to be obtained from overseas. But when you can get lobster rolls that range from $22 all the way to $68, how do you decide which lobster roll is the best or which lobster roll is worth the money?

Pince & Pints - The Truffle Roll $68 (1)

The Truffle Roll $68

Recently, Pince & Pints, the lobster restaurant that sells lobster rolls for $58 (or $68 if it’s a truffle lobster roll) invited me for a tasting, and if you were me, you’d surely go right?! Let me state upfront that I haven’t tried all that many lobster rolls to be able to tell you the best, but after trying Pince & Pints’ version of the lobster roll, as well as their other lobster dishes, I have to say that they tasted absolutely fantastic. Maybe it’s the freshness and sweetness of the lobster, or the cooking method, or just the ingredient combination, but they sure have their recipe done right. Even the fluffy and buttery bun tasted so good.

Frederick Yap, owner of Pince & Pints shared that they are one of the rare few restaurants that use live (not frozen) lobsters. Wild caught lobsters are air-flown direct weekly from the Atlantic Coast and stored in Pince & Pint’s very own deep sea tanks. Apparently they also supply these live lobsters to some big name restaurants in Singapore. Well, hence the high price.

Pince & Pints - Lobster Mac & Cheese $29

If you’re an average eater, this Mac & Cheese is actually substantial enough to be a meal on its own.

Check out the photos below of all the dishes we had. Be it in lobster roll form, or grilled lobster or lobster in curry, they were all very enjoyable. But here’s a tip if you really want to try Pince & Pints’ lobsters but don’t to pay $58. Try their Lobster Mac & Cheese because it costs only $29. It’s not a whole lobster, but it’s no less enjoyable if you ask me. It’s probably one of the best Mac & Cheese dishes I have tried. Utterly gooey and creamy, with chunks of lobster meat interspersed, it really was memorable.

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[CNY 2014] Crystal Jade Golden Palace

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I guess with the posting of this post, Christmas 2013 is well and truly over. I always have a bit of a problem “letting go” of Christmas. December is such a time of merriment and holiday feel, and the adrenelin rush of making sure all the presents are bought and Christmas plans made. And it all just seems to literally pop and disappear come December 26, but nothing spells end of Christmas as starkly as seeing all the Chinese New Year decorations come up in full force overnight. I think I would very much prefer Chinese New Year to be in February, thank you very much. But that’s not to say that I loath Chinese New Year. I love it in fact! You’ll probably find me writing a similar post about Chinese New Year come February this year!

I had an early taste of Chinese New Year via the media tasting held at Crystal Jade Golden Palace at Paragon Orchard Road, last month in fact. Even though I was in a Christmassy mood then, I must admit that the food that was served was so delicious, I almost contemplated having a Chinese meal for Christmas instead! (In the end I went for Regent Hotel’s Christmas Afternoon tea, one of the best places for afternoon tea in general)

Crystal Jade Golden Palace - (1)

Most people are familiar with Crystal Jade Kitchen, which is the more casual restaurant serving affordable Chinese dishes. But did you know that Crystal Jade also boasts a line of more fine-dining/premium restaurant such as the Crystal Jade Palace Restaurant at Takashimaya, Crystal Jade Premiu at One degree 15 Marina Club Sentosa Cove and Crystal Jade Dining IN at Vivocity. We had our reunion dinner sampling at the Crystal Jade Golden Palace. The restaurant looked really posh, even more so than the Vivocity and Takashimaya one I feel. If you’re looking for a fine-dining Chinese restaurant, you gotta check out Crystal Jade Golden Palace!

Crystal Jade Golden Palace - (4)

First up, some tea to cleanse the palate and sooth the throat

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Brasserie Les Saveurs Christmas Dinner

St Regis Brasserie Les Saveurs - Chocolate mousse, hazelnut feuilletine, gingerbread sorbet (6)

It’s less than 20 days to Christmas! Have you made plans for Christmas yet? Be it a sit-down home-cooked meal, a party at a friend’s place, or dinner at a fancy restaurant, DO SOMETHING and let your hair down! It’s the festive season and it would be a pity to spend it like any other day. Make the holidays count! It’s no secret that I love Christmas time. I love all the pretty lights and I love the idea of giving and receiving presents. That’s the very reason why I chose to get married in December (although I am beginning to realise that it ain’t that great an idea….no time to enjoy the festivities!)

St Regis Brasserie Les Saveurs - (28)

If you wanna surprise a special someone, at a really special and romantic restaurant, you may like to consider Brasserie Les Saveurs at the St Regis. It is the most romantic, pretty and posh restaurant I have dined at, really it is the whole package! Of course it doesn’t come cheap, but it’s a once a year thing, I say go for it!

Lucky me, this Christmas tasting is my 2nd visit to Brasserie Les Saveurs! The first time, I enjoyed a lovely 3 course dinner during Restaurant Week with my BFF. It was an amazing experience and I’m glad to report back that the feeling hasn’t changed even after my 2nd visit. This is what is in store for you if you go for the St Regis Brasserie Les Saveurs Christmas Eve dinner. SmileSmileSmile

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Christmas Eve 7- course Degustation Dinner, 24th December 2012
7pm to 12midnight (last order 10.30pm),
$208++ with one complimentary glass of champagne or $268++ with wine pairing

St Regis Brasserie Les Saveurs - Champagne

St Regis Brasserie Les Saveurs - Mini Baguette with French Butter (2)

Beurre D’Isigny

You know you’re in for a treat when the dinner starts with a lovely mini baguette with decadent French butter. Beurre is French for butter and only butter from Isigny can be labelled to be from Isigny, just like Champagne!

St Regis Brasserie Les Saveurs -Pan Seared Foie gras, butter squash puree, apple and celeriac chutney, duck vinaigrette

Can you guess what this is?

St Regis Brasserie Les Saveurs - Hokkaido Scallop tartare, caviar, sea urchin, rouille toast (2)

Hokkaido Scallop tartare, caviar, sea urchin, rouille toast

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Boxing Crab Restaurant

Last month, I had the opportunity to try out a wonderful seafood restaurant. It’s a new seafood restaurant located in Sentosa itself, situated behind the Underwater World and next to the Shangri La Rasa Sentosa Resort . Imagine dining amidst the evening glow and lapping of the waters, it’s not an everyday occurrence I can tell you that.

Boxing Crab Seafood Restaurant - (31)

Try to come before night fall to enjoy the scenery while there’s still some light. Another reason also is that at approximately 630pm, a humongous cruise liner will sail past to dock at HarbourFront. It’s quite an interesting experience, and the people on the cruise liner actually waved at me as the ship sailed past!

Boxing Crab Seafood Restaurant - Kir Royale (champagne with creme de cassis)

Kir Royale (champagne with creme de cassis)

A welcome drink to start the evening off! Sweet and refreshing!

Boxing Crab Seafood Restaurant - Otah cigar with mango salsa canape

Otah cigar with mango salsa canape

Seldom get canapes with asian fillings. These were unique and delicious.

Boxing Crab Seafood Restaurant - Crispy Peppered White Bait

Crispy Peppered White Bait

Wow I couldn’t keep my hands off the crispy white bait the whole evening! I had the plate strategically placed near me so ever so often I would sneak some into my mouth. Extremely crispy yet not oily tasting. Good to order and share amongst the table!

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Covelli Italian Bistro at Orchard Central

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Orchard Central is very much the quieter kid on the block as compared to the bustling 313 Somerset Mall. Or perhaps I should use “was”, as I’ve no doubt that people have been thronging the mall since the opening of Dean & Deluca on the 4th Floor? Do check out the 2 basement levels if you go to Orchard Central. There’s a whole row of shops selling quaint little trinkets. And did you know that there is an underpass that connects Centrepoint Mall to Orchard Central?

Apart from Medz Restaurant, where my friend held her daughter’s 1st birthday, there is also Covelli. Covelli Italian Bistro and Wine Bar is a pretty posh looking Italian Restaurant. It has a cosy stonewall entrance, and a black and white themed decor. When you see it for the 1st time, you might assume that it would cost a hefty penny to dine there, but the reality couldn’t be further. Most of their pizzas cost between $20 – $22, which is very reasonable price. The reason why I’m even mentioning pizza even though I didn’t get to try it for dinner is because the people at the next table ordered a pizza. It was so humongous, it was almost covered the entire table.

Covelli Italian Bistro - (9)

Covelli Italian Bistro - (21)This is part of the separate bar area tucked away in a quiet private corner.

My dining companion and I got to sample a few signature dishes at Covelli. The pictures shown here are smaller than the size of the dishes you would get as a paying customer.

Covelli Italian Bistro - Antipasto Fruitti di Mare (Tataki Tuna, cured Salmon, Crabmeat and Avocado topped with Avruga Caviar & Balsamic Reduction) (2)

Antipasto Fruitti di Mare (Tataki Tuna, cured Salmon, Crabmeat and Avocado topped with Avruga Caviar & Balsamic Reduction) $18

For those of you who want a bit of everything, this might just be the dish for you. There was a lot going on in this dish, as you can see from the picture and the descriptive text. For my 1st mouthful, I made sure to get a bit of everything. It was a little overwhelming as the taste of the crab and the caviar were most prominent. Subsequently, I prised everything apart and enjoyed the layers individually, and found the dish to be more enjoyable. I could at least finally taste the lovely cured salmon, which is something I love very much.

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