Posts Tagged ‘Sashimi’

Big Sake Bar–They actually do a mean Omakase

With a name like Big Sake Bar, you’d be forgiven for thinking that they only do alcohol. But in actual fact, Big Sake Bar has a pretty extensive izakaya menu, and interestingly, they also do an 8 course Omakase for $88 nett. $108 nett gets you the omakase set with a Tokkuri (carafe) of sake from your choice of 3 premium sakes.

To enjoy the omakase, you would need to make an advanced reservation, the omakase is only served at the main sushi counter and that area only seats 6. You will be able to watch Head Chef Andy skilfully prepare each dish right in front of you. Speaking of Chef Andy, beneath the young-looking and quiet exterior lies a person with some serious knife skills. Although he does not have formal culinary training, he has worked at Ricciotti and The Sushi Bar before taking on the role of head chef at Big Sake Bar.

The omakase is only available until the end of 2017, so you better be quick about it. Scroll down for pictures of the delicious dishes.

Big Sake Bar - Sashimi Platter

Sashimi Platter

Thick slices of very fresh tasting swordfish, salmon, seared salmon and botan shrimp. Doesn’t require much more description than that. Shipments of fish from Japan come in 3 times a week.

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Izy Dining and Bar–The most eye-catching Japanese roll you will find!

At first glance, Izy Dining and Bar might strike you more as a drinking joint than a restaurant that serves proper Japanese food. But do not be thwarted by the long bar counter that takes up practically the entire front section of the restaurant, there’s good food to be had if you venture forth. Food that will not only please the taste-buds but also the eyes. And if you venture further in literally, you will reach the table seating area, which in my opinion is more comfortable for consuming lunch and dinner.

On the menu are the usual suspects for any Japanese restaurant such as sashimi, sushi, rolls and cooked dishes. However it’s the little touches here and there, and the creative use of ingredients that really set Izy Dining apart from the usual Japanese restaurants you find in malls. Everything just looks so delicious!

The piece de la resistance for Izy Dining and Bar has go to be this.

Izy Dining & Bar - Japanese Nokke Roll (Uni, Ikura, Crab, Negitoro, Veg) $45 (2)Japanese Nokke Roll (Uni, Ikura, Crab, Negitoro, Veg) $45

If this doesn’t catch your eye, I don’t know what will. Basically all the Japanese dream ingredients presented on one dish. It will disappear into the stomach all too quickly, so my only advice is to savour it slowly! It’s a must order if you love all these ingredients!

Izy Dining & Bar - Mango Salsa Roll (Tempura shrimp, raw salmon & avocado topped with mango salsa sauce) $18

Mango Salsa Roll (Tempura shrimp, raw salmon & avocado topped with mango salsa sauce) $18

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Shima Restaurant at Goodwood Park

I love going to Goodwood Park Hotel. It exudes a nostalgia of bygone eras and was also one of the hotels I was seriously considering as a venue for my wedding. So it was without hesitation that I accepted the invitation to check out the newly renovated Shima Restaurant. In case this sounds familiar, yes Shima Restaurant has been around since 1980! It is in fact Singapore’s first fine-dining Teppanyaki restaurant.

The restaurant was previously opened by Katsuhiro Watanabe, a former Singapore resident who has since retired and back in Japan. Last year, JR Foods bought over Shima Restaurant, hence the facelift, which now sees Shima Restaurant downsizing from a double storey restaurant to a single storey one. To be frank, I didn’t know about the existence of Shima Restaurant until the invite. Apparently my parents have dined at Shima once more than 10 years ago, and spent a bomb there! Come to think of it, Goodwood Park has TWO Japanese restaurants, the other one being Tatsuya.

Shima Restaurant - 4 Kinds of Sashimi Moriawase $45

4 Kinds of Sashimi Moriawase (Maguro, Tai, Yellowtail and Salmon) $45

We were there to check out the Sukiyaki set, although we did get a chance to sample the sashimi and teppanyaki as well. First up, the sashimi moriawase set, that had all the bloggers oohing and ahhhing at the voluptuous slices of raw fish. You can really taste the freshness in the fish, in addition to the more pronounced and slightly sweeter flavours. Those salmon sashimi slices were hands down, my favourite item of the evening. If only I didn’t have to share this with 2 other bloggers!

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Aurora Salmon from Norway available in Singapore!

Not all salmon tastes the same, that’s what I found out last week after I tasted the Aurora salmon from arctic Norway. So smooth, so flavourful, and so delightful to eat, I have to say that I won’t look at salmon in quite the same way ever again.

What is Aurora Salmon you may ask? Aurora Salmon is meticulously grown in the artic regions of Norway, as compared to Norwegian salmon from waters nearer to the southern parts of Norway. At such high latitudes, this is where the Aurora Borealis (Northern Lights) can be spotted. The fresh cold clear waters within this pristine environment hold temperatures stable at a consistent average of 3 to 4 degrees Celsius in winter and 5 to 10 degrees Celsius in the summer. This, together with the optimal currents and oxygen levels, ensure the slow growth of the Aurora Salmon, resulting in a higher fat content than other farmed salmon which can take a shorter time to be harvested.

In fact, Aurora Salmon is already one of the most sought after brands in Japan, and now, for the 1st time, you will be able to purchase Aurora Salmon exclusively at all Kuriya Fish Market outlets. The fish is air flown fresh into Singapore within 2-3 days of harvesting, so you can be assured of Aurora Salmon’s freshness.

Aurora Salmon Sashimi Slices (1)

I had the privilege to be amongst one of the first few Singaporeans to taste the amazing Aurora Salmon at the launch of the Aurora Salmon at Kuriya. The pricing is the same as if you were to buy the “normal” Norwegian salmon. With salmon being a good source of protein, vitamins D, A and B12, iodine, antioxidants and omega-3 fatty acids, the salmon is really our wish come true for great tasting yet healthy food.

I’m not lying when I say these salmon taste different from what I’m more accustomed to. They really do have a deeper flavour and you can taste the richness and fattiness of the flesh! If only I could have the entire tray!

Aurora Salmon (11)

Watching these chefs slice through the salmon was like watching hot knives slice through cold butter. Blink and you miss it! In a matter of minutes, they had reduced the whole salmon into numerous sashimi slices!

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Marina Bay Sands Rise Restaurant

Rise Restaurant at Marina Bay Sands has been open for a couple of years now. I’m sure most buffet fanatics out there would have tried this buffet by now. I’ve dined at Rise Restaurant on a couple of occasions but they were always ala carte orders. So I decided the time was ripe to take my parents for a nice lunch at Rise Restaurant. I was pleasantly surprised by the pricing. $49++ for weekend lunch buffet makes Rise Restaurant a very value-for-money buffet, don’t you think? This is especially when you consider the size of the spread.

Even though I look like I’ve been gorging on buffets quite often these past few months, the truth is that I haven’t actually gone for a lunch or dinner buffet in about a year! All the previous buffets you’ve read about on this blog this year were Afternoon Tea buffets, which ahem, is quite different from a lunch/dinner buffet!

Rise Restaurant Marina Bay Sands - Dessert Station

I’m a sucker for pretty desserts. The dessert display at Rise Restaurant is definitely worthy of being part of an Afternoon Tea buffet. My idea of a good afternoon tea dessert display is that it has to be whimsical and eye-popping.

Rise Restaurant Marina Bay Sands - Decadent Chocolate Cake (1)

Decadent and regal looking 3 layer chocolate cake

I am not one to eat desserts before mains, but when it comes to posting pictures, who’s to say we can’t post pictures of cakes and sweet treats first?

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