Posts Tagged ‘Sushi’

Sushiro, Japan’s largest conveyor belt sushi chain opens at Tiong Bahru Plaza – Cheap sushi anyone?

[Media Invite]

If you haven’t already heard, Sushiro, Japan’s largest kaiten (conveyor belt) sushi chain has just opened its maiden outlet in Singapore at Tiong Bahru Plaza on Monday 19 August. This is exciting news because Sushiro is immensely popular in Japan, serving over 149 million customers in Japan alone, or how about 1.36 billion plates of sushi per year? I hear there are long queues already, in part thanks to opening specials. Better hurry down if you want to enjoy things like sea urchin sushi for only $4.80 for 2 pcs!

Sushiro (2)

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Teppan Kappou Kenji – Affordable Japanese food right in the heart of Tanjong Pagar

Great Japanese food is hardly synonymous with affordable prices, but recently I chanced upon a gem located in the heart of Tanjong Pagar, just a few minutes walk from Tanjong Pagar MRT station. This is a gem not just because the food here is fabulous, but that it’s price point allows you to actually feel comfortable visiting multiple times as opposed to it being for just special occasions.

Teppan Kappou Kenji - Tiger Prawn, Hokkaido Scallop topped with Uni, Salmon
Teppan Kappou Kenji – Tiger Prawn, Hokkaido Scallop topped with Uni, Salmon
For example, lunch sets start from $12.90, and includes chawan mushi. As far as I know, this is even cheaper than certain sushi chains in Singapore. For dinner, its entirely possible to order a dish and pair it with rice to form a complete meal for less than $20.

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Big Sake Bar–They actually do a mean Omakase

With a name like Big Sake Bar, you’d be forgiven for thinking that they only do alcohol. But in actual fact, Big Sake Bar has a pretty extensive izakaya menu, and interestingly, they also do an 8 course Omakase for $88 nett. $108 nett gets you the omakase set with a Tokkuri (carafe) of sake from your choice of 3 premium sakes.

To enjoy the omakase, you would need to make an advanced reservation, the omakase is only served at the main sushi counter and that area only seats 6. You will be able to watch Head Chef Andy skilfully prepare each dish right in front of you. Speaking of Chef Andy, beneath the young-looking and quiet exterior lies a person with some serious knife skills. Although he does not have formal culinary training, he has worked at Ricciotti and The Sushi Bar before taking on the role of head chef at Big Sake Bar.

The omakase is only available until the end of 2017, so you better be quick about it. Scroll down for pictures of the delicious dishes.

Big Sake Bar - Sashimi Platter

Sashimi Platter

Thick slices of very fresh tasting swordfish, salmon, seared salmon and botan shrimp. Doesn’t require much more description than that. Shipments of fish from Japan come in 3 times a week.

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Izy Dining and Bar–The most eye-catching Japanese roll you will find!

At first glance, Izy Dining and Bar might strike you more as a drinking joint than a restaurant that serves proper Japanese food. But do not be thwarted by the long bar counter that takes up practically the entire front section of the restaurant, there’s good food to be had if you venture forth. Food that will not only please the taste-buds but also the eyes. And if you venture further in literally, you will reach the table seating area, which in my opinion is more comfortable for consuming lunch and dinner.

On the menu are the usual suspects for any Japanese restaurant such as sashimi, sushi, rolls and cooked dishes. However it’s the little touches here and there, and the creative use of ingredients that really set Izy Dining apart from the usual Japanese restaurants you find in malls. Everything just looks so delicious!

The piece de la resistance for Izy Dining and Bar has go to be this.

Izy Dining & Bar - Japanese Nokke Roll (Uni, Ikura, Crab, Negitoro, Veg) $45 (2)Japanese Nokke Roll (Uni, Ikura, Crab, Negitoro, Veg) $45

If this doesn’t catch your eye, I don’t know what will. Basically all the Japanese dream ingredients presented on one dish. It will disappear into the stomach all too quickly, so my only advice is to savour it slowly! It’s a must order if you love all these ingredients!

Izy Dining & Bar - Mango Salsa Roll (Tempura shrimp, raw salmon & avocado topped with mango salsa sauce) $18

Mango Salsa Roll (Tempura shrimp, raw salmon & avocado topped with mango salsa sauce) $18

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Japanese Dining SUN

Japanese Dining SUN has been around since 2005 and it is a place that holds special memories for me because I celebrated my 1st Valentine’s Day there! I was young then and enjoyed the romantic evening very much! Since then, I’ve always had a soft spot for Japanese Dining SUN, also partly helped along by the fact that one of my friends used to be the manager there.

So I was pretty delighted to be invited for a food tasting to try out their new Kyushu Experience promotion. Japanese Dining SUN (Chjimes) & Sun with Moon (Wheelock Place) is working in partnership with the Fukuoka Chamber of Commerce and Industry to launch the Kyushu Experience.  The Kyushu Gourmet Experience will introduce not only regional cuisine from the Kyushu prefectures of Miyazaki, Fukuoka, Saga and Oita, but also feature authentic ingredients air-flown in twice weekly especially for this menu, such as Miyazaki Wagyu, Koji Salt, Kyushu Sashimi etc.

The Kyushu Experience will be available from 16th November 2012 to 8th January 2013,

Sun Dining - Sun Goma Salmon (Sliced salmon sashimi served with special soya sauce dip and soft-boiled egg) (2)

Sun Goma Salmon (Sliced salmon sashimi served with special soya sauce dip and soft-boiled egg) $15.80

Oh, another favourite for me, salmon sashimi with soft-boiled egg! The salmon sashimi was fresh tasting, and for $15.80, quite a generous amount of sashimi was provided. To perk up the dish, we were treated to a soft-boiled egg floating in special soya sauce that was on the sweet side. I have to apologise to my fellow diners because I must have grabbed more than 1/2 the egg. You know how I love eggs in most forms (except hard-boiled). Definitely a must order if you’re going to try out the Kyushu Experience!

Sun Dining - Kyushu Sashimi Smoked Moriawase (Smoked sashimi platter of salmon, yellowtail and mackerel dressed in mustard and peppercorn) (2)

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