Posts Tagged ‘Sushi’

Big Sake Bar–They actually do a mean Omakase

With a name like Big Sake Bar, you’d be forgiven for thinking that they only do alcohol. But in actual fact, Big Sake Bar has a pretty extensive izakaya menu, and interestingly, they also do an 8 course Omakase for $88 nett. $108 nett gets you the omakase set with a Tokkuri (carafe) of sake from your choice of 3 premium sakes.

To enjoy the omakase, you would need to make an advanced reservation, the omakase is only served at the main sushi counter and that area only seats 6. You will be able to watch Head Chef Andy skilfully prepare each dish right in front of you. Speaking of Chef Andy, beneath the young-looking and quiet exterior lies a person with some serious knife skills. Although he does not have formal culinary training, he has worked at Ricciotti and The Sushi Bar before taking on the role of head chef at Big Sake Bar.

The omakase is only available until the end of 2017, so you better be quick about it. Scroll down for pictures of the delicious dishes.

Big Sake Bar - Sashimi Platter

Sashimi Platter

Thick slices of very fresh tasting swordfish, salmon, seared salmon and botan shrimp. Doesn’t require much more description than that. Shipments of fish from Japan come in 3 times a week.

Read more »

Izy Dining and Bar–The most eye-catching Japanese roll you will find!

At first glance, Izy Dining and Bar might strike you more as a drinking joint than a restaurant that serves proper Japanese food. But do not be thwarted by the long bar counter that takes up practically the entire front section of the restaurant, there’s good food to be had if you venture forth. Food that will not only please the taste-buds but also the eyes. And if you venture further in literally, you will reach the table seating area, which in my opinion is more comfortable for consuming lunch and dinner.

On the menu are the usual suspects for any Japanese restaurant such as sashimi, sushi, rolls and cooked dishes. However it’s the little touches here and there, and the creative use of ingredients that really set Izy Dining apart from the usual Japanese restaurants you find in malls. Everything just looks so delicious!

The piece de la resistance for Izy Dining and Bar has go to be this.

Izy Dining & Bar - Japanese Nokke Roll (Uni, Ikura, Crab, Negitoro, Veg) $45 (2)Japanese Nokke Roll (Uni, Ikura, Crab, Negitoro, Veg) $45

If this doesn’t catch your eye, I don’t know what will. Basically all the Japanese dream ingredients presented on one dish. It will disappear into the stomach all too quickly, so my only advice is to savour it slowly! It’s a must order if you love all these ingredients!

Izy Dining & Bar - Mango Salsa Roll (Tempura shrimp, raw salmon & avocado topped with mango salsa sauce) $18

Mango Salsa Roll (Tempura shrimp, raw salmon & avocado topped with mango salsa sauce) $18

Read more »

Japanese Dining SUN

Japanese Dining SUN has been around since 2005 and it is a place that holds special memories for me because I celebrated my 1st Valentine’s Day there! I was young then and enjoyed the romantic evening very much! Since then, I’ve always had a soft spot for Japanese Dining SUN, also partly helped along by the fact that one of my friends used to be the manager there.

So I was pretty delighted to be invited for a food tasting to try out their new Kyushu Experience promotion. Japanese Dining SUN (Chjimes) & Sun with Moon (Wheelock Place) is working in partnership with the Fukuoka Chamber of Commerce and Industry to launch the Kyushu Experience.  The Kyushu Gourmet Experience will introduce not only regional cuisine from the Kyushu prefectures of Miyazaki, Fukuoka, Saga and Oita, but also feature authentic ingredients air-flown in twice weekly especially for this menu, such as Miyazaki Wagyu, Koji Salt, Kyushu Sashimi etc.

The Kyushu Experience will be available from 16th November 2012 to 8th January 2013,

Sun Dining - Sun Goma Salmon (Sliced salmon sashimi served with special soya sauce dip and soft-boiled egg) (2)

Sun Goma Salmon (Sliced salmon sashimi served with special soya sauce dip and soft-boiled egg) $15.80

Oh, another favourite for me, salmon sashimi with soft-boiled egg! The salmon sashimi was fresh tasting, and for $15.80, quite a generous amount of sashimi was provided. To perk up the dish, we were treated to a soft-boiled egg floating in special soya sauce that was on the sweet side. I have to apologise to my fellow diners because I must have grabbed more than 1/2 the egg. You know how I love eggs in most forms (except hard-boiled). Definitely a must order if you’re going to try out the Kyushu Experience!

Sun Dining - Kyushu Sashimi Smoked Moriawase (Smoked sashimi platter of salmon, yellowtail and mackerel dressed in mustard and peppercorn) (2)

Read more »

Miyako Japanese Restaurant Bintan

I recently went on a quick trip to Bintan Lagoon Resorts. It was so quick, I left on a Friday afternoon and returned back to Singapore on a Saturday evening! I don’t think anyone missed me, but I sure accomplished a lot while I was there. I will write more about it in the next post, complete with pictures. I took over 300 photos so be prepared for a deluge of pictures. While I sort the rest of the photos out, let me first stuff you with pictures of my lovely lunch at Miyako Japanese Restaurant in Bintan Lagoon Resorts.

Miyako Japanese Restaurant - (1)

Miyako Japanese Restaurant is next to the main hall, just on the left of Kopi-O Restaurant which is where most people will have their buffet breakfast. It’s a bright and cheery place as it’s nearly all glass walls. There’s a huge Teppanyaki station in the middle of the whole restaurant, with tables lined all around it.

I’ll be upfront with you. The food here isn’t cheap, but it is really very fresh tasting and of good quality. Well food in Bintan Lagoon Resort is a little pricey, it’s a holiday resort after all, but I think the Japanese restaurant takes the cake. Therefore, if you’re in for a good pampering, Miyako’s the place you want to go or take your business clients.

Miyako Japanese Restaurant - Ikura Sushi also known as Salmon Roe Sushi $15 (2)

Ikura Sushi also known as Salmon Roe Sushi $15

Eating this was fantastic as the delightful slightly salty liquid from the little voluptuous balls of salmon roe burst in my mouth.

Miyako Japanese Restaurant - Gindara (Cod) in Teriyaki Sauce $25 (1)

 Gindara (Cod) in Teriyaki Sauce $25

One of the best Gindara I have ever tasted. You can see from the picture that the cod was extremely flaky and practically slid down my throat without much effort. The flesh was moist and creamy flavoured. I could have just eaten this cod whole, together with a bowl of steaming rice! That would really make me a very happy person.

Miyako Japanese Restaurant - Wagyu Beef 200gm Teppanyaki $135

Wagyu Beef 200gm Teppanyaki $135

This was the killer dish, in terms of pricing. What you see here is half a portion because my mother took the other half. You have to order the whole 200gms though, but I wouldn’t advise it if you are dining alone. The meat is rather rich, although not extremely so. I believe it’s just a medium level Wagyu beef, forgot to ask the grading. Taste wise, I would actually prefer wagyu beef with more marbling. But if I didn’t know it was Wagyu beef, I would say that it was good beef teppanyaki.

I do think that this is one dish I wouldn’t recommend ordering. It tastes nice, but $135, it just seems a little too much, especially when you consider places like Morton’s charge only $100 for a slab of beef, albeit not Wagyu grade.

Read more »

Itacho Sushi Restaurant

Had a nice lunch at Itacho Sushi Restaurant a few days ago with an ex-colleague. It was only my second visit to Itacho. I know that a number of people swear by Itacho, but my first visit to Itacho roughly a year ago was nothing memorable. Apart from the quality of the food, one of the reasons why people like going to Itacho is because of the seemingly cheaper price. That’s true, some items really are ridiculously cheap. But you couldn’t make a meal out of those items because the restaurant limits you to like 2 pieces per person. So invariably, one has to order some stuff from the main menu eventually, and the prices add up.

Having said that, eating at Itacho isn’t expensive (even if it is not super cheap), they have a huge range of sushi and quite a number of sushi items in the menu aren’t available in other restaurants like Sushi Tei, so it makes for an interesting experience.

Itacho - Smoked Duck Croquette Ball $3.70 U.P $7 (3)

Smoked Duck Croquette Ball, 2 for $3.70 U.P $7

The croquette ball was extremely delicious. It was piping hot when it arrived, and had such a crisp exterior, while delivering a luxuriously creamy filling when bitten into. On hindsight, I don’t think the smoked duck flavour was very strong, which is a little disappointing considering the price and the size.

Itacho - Box made shrimp with fish roe $2.20 U.P $2.50

Box made shrimp with fish roe, 2 for $2.20 U.P $2.50

Read more »

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...