Four Seasons Wedding Dinner

November 29, 2015

My cousin recently got married at the Four Seasons Hotel and I was really happy to be able to partake in the happy occasion, not just because well it’s my cousin’s wedding, but because I myself got married at the Four Seasons Hotel 3 years ago and I have been waiting for an opportunity to relive the experience again from a guest’s point of view minus all the hair-pulling stress!

I think I might have mentioned before that I really love the Four Seasons Grand ballroom for the high ceiling, arched windows and decor. It’s great to have a wedding lunch at Four Seasons because the arched windows let in natural daylight, something that few hotel ballrooms can boast of I’m sure. Plus the minimum tables that you have to guarantee is 22 for lunch and 25 for dinner (approx there I think), which is not too difficult to hit (as compared to other hotels) to get the grand ballroom. And have you seen the sitting lounge area, love the decor there, and it’s similar up in the rooms as well! Gosh how I wish I can have another staycation at Four Seasons Hotel again!

Anyway let me leave you to enjoy the pictures of the wedding and wedding dinner. Smile

Four Seasons Hotel Wedding Dinner (1)

Four Seasons Hotel Wedding Dinner Solemnization

Reception area which also doubles up as as the solemnization area.

Four Seasons Hotel Wedding Dinner Peking Duck station

Four Seasons Hotel throws in some food during the cocktail session. My cousin chose the Peking Duck station, and so did I. I believe there’s a choice of a whiskey bar instead if you feel your guests are the alcohol imbibing type.

Four Seasons Hotel Wedding Dinner Peking Duck

I made sure to be the first in line when the Peking Duck station opened after the solemnization. Think I had 2 or 3 servings of this! Oh well, weddings are occasions to binge right? Come early if you’re attending a Four Seasons wedding so you don’t miss out on the pre-wedding goodies!

Four Seasons Hotel Wedding Dinner - Stage view

Here’s a picture of the ballroom looking straight at the stage

Four Seasons Hotel Wedding Dinner - Side View

And side view. My cousin chose to have the screens on the side, whereas I chose to have the screens on the left and right of the stage.

Four Seasons Hotel Wedding Dinner table setting

Table setting before the wedding starts

Four Seasons Hotel Wedding Dinner flower display

Table flowers and dinner menu

Four Seasons Hotel Wedding Dinner - Quintessence Platter (Jellyfish, Japanese Octopus, Roasted Duck, Pork Charsiew and Crispy Prawn Rolls)

 1st Course – Quintessence Platter (Jellyfish, Japanese Octopus, Roasted Duck, Pork Charsiew and Crispy Prawn Rolls)

Wedding Banquet staff will help the table to portion out the food, but they don’t do it at the table. Instead they do it at dishing stations along the side of the walls. I rather prefer if they do it at the table instead so we can enjoy the dishing out process as well. Otherwise you hardly even know what the entire dish looks like!

Four Seasons Hotel Wedding Dinner - Double boiled abalone soup with cordyceps flower, chinese cabbage and black mushroom

2nd Course – Double boiled abalone soup with cordyceps flower, chinese cabbage and black mushroom

Four Seasons Hotel Wedding Dinner - duet of prawn in wasabi sauce and crispy crabmeat pearl

3rd Course — Duet of prawn in wasabi sauce and crispy crabmeat pearl

Four Seasons Hotel Wedding Dinner - Steamed Live Soon Hock fish hong kong style

4th Course – Steamed Live Soon Hock fish hong kong style

Four Seasons Hotel Wedding Dinner - Roasted Chicken with Japanese Miso Flavour

 5th Course – Roasted Chicken with Japanese Miso Flavour

Four Seasons Hotel Wedding Dinner - Braised Sea Whelk and Bamboo Pith with truffle oil and seasonal greens

6th Course – Braised Sea Whelk and Bamboo Pith with truffle oil and seasonal greens

Four Seasons Hotel Wedding Dinner - Braised E-fu noodles with straw mushrooms and chives

7th Course – Braised E-fu noodles with straw mushrooms and chives

Four Seasons Hotel Wedding Dinner - Fresh Mango Sago with Pomelo

8th Course – Fresh Mango Sago with Pomelo

Four Seasons Hotel Wedding Dinner (2)

Congratulations to my cousin and his new wife!


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Read about my wedding lunch at Four Seasons Hotel in Dec 2012!

 


Four Seasons Hotel Singapore
190 Orchard Boulevard
248646 Singapore
Tel. +(65) 6734-1110

http://www.fourseasons.com/singapore/

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