Every year since Edward was born, we have the same problem of birthday celebration fatigue. We have 3 birthdays in February, the first being Edward, followed by my father, and finally myself. Being the baby of the family, naturally all efforts are
Can you believe that it’s going to be Christmas soon? It’s cliched to say this but seriously, where has the time gone? I was looking through my photo archives and reminiscing the celebration we had for Edward’s 2nd birthday, when I realised
I like visiting Marina Bay Sands. For one, I love the spaciousness and natural lighting of the place. Even on crowded weekends, there are stretches of the mall which are still quiet. And even though I hardly buy anything from the stores
Edward doesn’t turn 1 until a week later, but because we’ll be in New Zealand, we decided to have his 1st birthday party earlier. There were so many things to get settled for the party such as deciding on the theme, venue,
Balzac Brasserie is a French restaurant that doesn’t require you to rob a bank before you dine here. Balzac Brasserie is helmed by the award winning Chef Jean-Charles Dubois from Angers in Loire Valley, France. What is served here is rustic style,