Posts Tagged ‘CBD Restaurants’

Syohachi Wagyu Hamburg – Japanese A5 beef toasties with oozing cheese! 50% discount this weekend!

Have pictures of meaty sandwiches with oozing cheese been inundating your Instagram feed lately? They are probably pictures of Syohachi Wagyu Hamburg’s beef toasties. I must say those pictures called out to me so much, I went to see what’s the big deal today. Seeing those pictures reminded me of Fong Sheng Hao’s toasted sandwiches and perhaps even Shake Shack!

Syohachi Wagyu Hamburg Toasties  (4)

Syohachi Wagyu Hamburg is Singapore’s first fast casual farm-to-table restaurant specialising in premium quality Japanese A5 Wagyu Beef Hamburgs, and at affordable prices. The reason for the affordable prices (ie less than $10) is because the brand holds an exclusive partnership with award-winning Hidakami Ranch in Japan.

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Fullerton Hotel Town Restaurant G’Day Sunday Brunch

The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore present a taste of Australia to mark the first anniversary of sister property The Fullerton Hotel Sydney. From 18 October to 30 November, guests can look forward to Aussie-themed, Singapore-inspired dining promotions that draw on the rich culinary cultures of both countries. Interestingly, the Fullerton Hotel Sydney also shares a similar history as a previous General Post Office.

Fullerton Hotel Town Restauarant Buffet (7)

I tried the G’Day Sunday Brunch at Fullerton Hotel’s Town Restaurant, which is only available on 18th and and 25th October. This is not the usual Sunday Brunch with a cursory nod to the Aussie-theme by featuring just a couple of Aussie-linked dishes. Many dishes feature ingredients brought in from Australia and there are also dishes that are quintessentially Australian. If you plough through all the Australian dishes, you would probably stagger out of the restaurant a very satisfied person.

Here’s a list of all the dishes that are Aussie-themed or feature ingredients from Australia:

  • Australian Brekkie
  • Australian Moreton Bay Bugs
  • Tasmania Mussels
  • Australian Peaches / Australian Beets
  • Australian King Fish Tiradito
  • Crackling Australian Pork Belly
  • Wok Fried Australian Yabbies
  • Australian Swimmer Crab
  • Slow-Roasted Australian Dorper Lamb Leg (My favourite!!)
  • Pan-flashed Stanbroke Australian Hanger Steak
  • Hickory-smoked BBQ Australian Pork Ribs
  • Cheeses such as King Island Dairy Ash Brie, Berry Creek Riverine Blue Chese
  • Anzac Biscuits, Pavlova, Lamingtons

and many more

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Senso Ristorante & Bar Moët & Chandon Courtyard Brunch

Senso Moet & Chandon The Courtyard Brunch  (15)

You may be familiar with Senso’s Italian Prosecco Brunch on Sundays which I blogged about some months back. In addition to this, Senso has now introduced a Moët & Chandon Brunch, to be held every quarterly. These are the special themes (later months tentative) : 

  • October 2018 – Imperial Brut (by bottle)
  • December 2018 – Ice Imperial —> 2nd December, it’s this weekend!
  • March 2019 – Imperial Brut (Magnum)
  • June 2019 – Ice Imperial 
  • September 2019 – Moet Rose
  • December 2019 – Moet Grand Vintage

The Moët & Chandon Brunch will feature a Pop-up Champagne Bar in the Courtyard, with free flow of Champagne, red & white wines and beers. If it’s too much work to visit the Champagne bar, do not fret because the waiters come by often to refill your glasses anyway. Senso’s Italian buffet of salads, antipasti, hot mains, pastas, desserts and other Italian classics will be available. And if you are in a party mood, you will like the House Music by Senso’s resident DJ Donat’. Check out this video taken during October’s Courtyard Brunch, it looks like the party atmosphere is going strong! You don’t have to sit in the courtyard though. We sat in air-conditioned comfort indoors. Smile

The next Moët & Chandon Brunch will be held on 2nd December from 11.30am to 3pm and there are but a few seats left. $108++ per person for free-flow alcohol or $68++ for no alcohol. Scroll down for some photos and a video taken at the 1st ever Moët & Chandon Brunch back in October.

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Senso’s revamped Sunday Prosecco Brunch

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Hands up those of you who would love luxuriating in a long Sunday brunch complete with free-flow bubbly? I would too, but such affairs are usually in excess of $100 especially if you are talking about hotel buffets. Here’s a place that comes in at just under $100++ ($98++), not much cheaper but every little bit helps right? The price must be alright because it was completely full indoors when I was there.

Check out Senso Ristorante & Bar, whose Sunday Prosecco Brunch includes a buffet spread of antipasti (such as Normandy Oysters, Prawns, Italian Cold Cuts) and desserts. There are also a few mains to choose from, with no limit on the number of orders. There is also a live station every week, ranging from a Raclette Cheese station to a Roast Beef carving station.

Senso Prosecco Brunch (7)

So why Senso? If you want a Prosecco Brunch with a strong focus on Italian food, this is the place to be. They have a huge selection of Italian antipasti such as cold cuts, carpaccio, caprese and lots more. The ambience is also very nice as the restaurant is housed in a cosy heritage shop house. In fact this unique location is one of the reasons Senso has been on my radar for so many years.

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Enjoy American-inspired Surf & Turf dishes at The Westin Singapore, for a limited time only!

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Guest chef Joshua Marshall, executive chef of W Taipei will be showcasing flavours from his hometown of Southern California and his second home in Taipei, at The Westin Singapore for a limited time only. Chef Marshall has also worked at The Four Seasons, St Regis, Waldorf and now W Taipei. His wife is Taiwanese, which explains his eagerness to also showcase familiar Taiwanese favourites.

Surf and Turf at The Westin Singapore (18)

Two restaurants to enjoy these dishes. First, at Cook & Brew, check out this Surf & Turf special :

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