Easties can rejoice once again as the much beloved Tiong Bahru Bakery has finally opened an outlet in the East of Singapore, at Siglap. For those who remember, it is approximately at the spot where Pasta Fresca da Salvatore used to be.
Pao Fan / æ³¡é¥ has been the buzzword in the dining scene these days and Easties will be glad that they have yet another Pao Fan option to choose from. Chao Ting Teochew Pao Fan recently opened its second outlet at Simpang
Super delighted to find that a cafe has opened in the far East! Cafes have been sprouting all over Singapore, but precious few in the far Eastern side of Singapore, ie Bedok, Simei, Tampines and Pasir Ris. Here’s a short list though.
[Media Invite] For Singaporeans who love visiting Changi Airport for food, or tourists to Singapore looking for a quick and relatively affordable local meal in a restaurant setting, do check out the recently opened Colonial Club. As the name suggests, this restaurant
[Media Invite] Lobsters have never been cheap in Singapore as it’s a product that has to be obtained from overseas. But when you can get lobster rolls that range from $22 all the way to $68, how do you decide which lobster