I’ve always had this long standing impression of beach/sports-themed bars/restaurants and greasy Western fare going hand in hand. It’s hard to change this perception because alcohol is where they make their money, so the focus is often not on the food. And
To kickstart Capella Singapore’s intention to showcase wellness initiatives for 2017, there will be a creative food festival featuring award-winning French guest chef Olivier Rodriguez from 14 — 16 April 2017. Chef Olivier has a wealth of culinary experience under his belt.
Do you get the feeling that if you’ve tried one dim sum restaurant, you’ve tried them all? While the culinary scene in Singapore has been hotting up and throwing out all manner of new and exciting dishes, it has not been the
[Media Invite] It’s my favourite time of the year again and I’m happy to report that Baby loves Christmas! We’d taken him to Capella Chef’s Table Festive Family Tea last weekend and he absolutely loved it! He was smiling and making excited
If you’re looking for a good Chinese/Cantonese restaurant with a view, you might just want to put the five month old WOK°15 at ONE°15 Marina Sentosa Cove on your radar. Helmed by Executive Chef Chum Kar Ho, WOK°15 aims to serve exquisite