Archive for the ‘1.3 Casual Restaurants’ Category

Burnt Ends

Once in a while, I come across a gem of a restaurant that is so worthy of being mentioned and shared with the world that I’ve decided to bump it up the queue and write about it asap. Interestingly, if not for my foodie friends who organised this makan session, Burnt Ends would not have featured in my radar so I am really thankful for having made the acquaintance of Burnt Ends!

Burnt Ends is a modern Australian barbeque offering seating at the countertop table looking directly into the open kitchen. The reason why I said Burnt Ends would not have been my first port of call is because comfortable seating is extremely important to me. Food is of course important, but to be able to enjoy it in comfort, without having to fret about a confined space, and being able to face my dining companions, those are important factors for me too. Buttttt, having said that, we enjoyed the food here so much, I’m willing to say that I’ll forgo the comfort again for another chance at that lovely Pulled Pork cheese burger and the lamb!

Burnt Ends (1)

As you can tell from the name, Burnt Ends also specialises in barbequing, smoking, slow roasting and cooking directly on coals. Check out those said coals in the picture above!

Burnt Ends - Smoked Quail Eggs $6

Started off our meal with these Smoked Quail Eggs $6. 1 egg $1, not a bad pricing for a restaurant. You won’t believe these eggs, they look like normal quail eggs, but the minute you bite into them, this wonderful smoky flavour envelopes your tongue, it’s almost as if they’d injected smoky soup into where the yolk would have been!

Burnt Ends - Lamb and Carrot $14

Lamb and Carrot $14

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Seasons Bistro at Triple One Somerset

*Media Invite*

Situated at Triple One Somerset, the newly opened Seasons Bistro presents seasonally-changing menus with the Americas as its inspiration for the cuisine. Eating by the season is the keyword here, as the founders believe that seasonal food not only tastes better, it also offers better value for diners.

If you’ve lived in the US for some time, you’ll know that there’s more to America’s cuisine than just pizza and burgers. Seasons Bistro features numerous dishes from seafood specialties of New England, down to Louisiana’s gumbo, to Mexican-spiced dishes of the Southwest, wherever that Executive Chef Benjamin Fong’s travels in America inspire him. Fresh and in-season ingredients, a generous use of citrus and peppers to keep sauces light, as well as interesting twists along the way define the dishes that you will find at Seasons Bistro.

Given the prime location at Orchard Road, it’s wonderful that the prices at Seasons Bistro are so affordable. This is no run of the mill restaurant featuring generic and copy cat dishes. I can really sense the thought and effort that has been put into the menu. Definitely a must try if you’re in the Orchard/Somerset area and looking for affordable food.

Seasons Bistro - Pan Seared Foie Gras ($16  ) -  Pain de mie, chocolate ganache, bacon jam, caramalized bananas and granola crumbs (3)

Pan Seared Foie Gras $16 – Pain de mie, chocolate ganache, bacon jam, caramalized bananas and granola crumbs

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1-for-1 at South Coast Bistro and Bar

The other day, the Partner happened to be having drinks with another ex-colleague at South Coast at Marina Bay Sands. Since I also knew the ex-colleague, I decided to join them at South Coast for dinner. I quite like dining at South Coast because the Aussie grub that they serve here is quite interesting. I think they even had kangaroo on the menu the last time I was here. The view of the Singapore city skyline from MBS is also pretty spectacular, if you manage to come here during the twilight hours. The only downfall is that this place is not air-conditioned.

SouthCoast

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Mother’s Day dim sum at Yum Cha

Yum Cha Mother Day 2014

Yum Cha, well known for its variety of dim sum, has launched 3 special items only available for Mother’s Day this year. The items will be available until 11 May at all outlets. The only exception is Serangoon Garden Country Club during the hours of 6pm – 11pm.

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20% discount at Tim Ho Wan for Pioneer Generation!

Pioneer Citizen

This picture damn cute lah. I thought I must share no matter what!

Tim Ho Wan Turns One!!

From 28 April 2014 to 28 May 2014, the Pioneer Generation will get to enjoy 20% off their total bills from Monday to Friday, 2pm to 5pm (excluding Saturday, Sunday and Public Holidays). This promotion will be held at all four restaurants and is valid for dine-in customers only. To enjoy this special promotion, the diner has to meet the following criteria to qualify as the Pioneer Generation:

⦁    Born on or before 31 December 1949; aged 65 and above this year
⦁    Obtained citizenship on or before 31 December 1986

If the diner meets the above criteria, he/she can pay the bill* on behalf of his/her guests and enjoy this special promotion. He/she will need to present his/her NRIC or driving licence before placing an order for the purpose of verification.

*For this promotion, bills must be paid in person by the Pioneer Generation.


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Senior Citizen Promotion 28 April 2014 copy

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