Posts Tagged ‘Eastern Singapore’

Percolate Coffee – The croissant sandwiches look good!

Did you know that Percolate Coffee is 5 years old? Percolate Coffee’s probably the cafe that I have visited the most since my cafe hopping journey, thanks to its location in the East. And in this fickle F&B industry where customers continually search for new places to Instagram rather than to keep patronising the same place, 5 years is indeed a laudable milestone.

Percolate Coffee (7)

What happens when the toddler wants something different from what you want? Who wins?

The coffee is good (and so is their iced chocolate which is what I always order), somewhat more affordable than town prices, and always friendly faces here. I thought I should cobble together the photos I have taken in my numerous visits here. They also have a broader food menu now as compared to when they first opened. Some of the interesting sounding things they have include prawn curry mash, unagi soba, cheese croissant + curry dip and a number of croissant sandwiches with various fillings. So far, savoury food-wise, I’ve only tried the curry egg mayo a couple of times and loved it.

Scroll down to see more pictures of coffee and cakes, plus a couple of food photos taken by other people, credits below. And also, more pictures of Edward.

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Grand Mercure Singapore Roxy staycation – Giveaway coming up!

*Staycation giveaway on my Facebook!*

As mentioned in my previous Breez Bistro Bar article, most hotels are located in the shopping or business districts of Singapore, but once in a while, you find a hotel located in the “suburbs”. One such hotel is Grand Mercure Singapore Roxy. The Katong neighbourhood is no ordinary neighbourhood, it boasts a long Peranakan history of which I shall not delve into in this article.

We had the pleasure of staying at Grand Mercure Singapore Roxy in a Business Suite for one night to check out its facilities as well as food. We also had access to the club lounge, which is always a treat as then there is really no need at all to step out of the hotel! Scroll down to read more about our staycation at Grand Mercure Singapore Roxy as well as to see the pictures.

Grand Mercure Singapore Roxy (1)

Doesn’t it look like we’re in the living room of a house?

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The Big Sheila

I love it whenever a new restaurant opens near my place! This time round, it’s The Big Sheila. It took over the space that used to be occupied by Big Ben. Big Ben used to specialise in selling pies and we went once before, with the intention of returning again, but alas it is no longer there. The Big Sheila is a gourmet western home-style food store located at 15 Swan Lake Avenue, Siglap, Singapore.

Swan Lake is in the Opera Estate area, which I think holds much promise for becoming a little laid back enclave for cafes and restaurants! I really hope that happens, and if it does, remember that you read it here first! The interesting thing about it is that their food is also available for takeaways if you pre-order via The Big Sheila’s website.

The Big Sheila - (1)

The Big Sheila is opened by Fleur Glover, an expat from Australia. If you didn’t know, Sheila is a slang for woman. I would think that that would be a nasty nickname for any woman, but yep, The Big Sheila is Fleur Glover’s nickname! Don’t be surprised though when you enter that you see many Ang Mohs dining here with their kids in tow. I was the only Chinese when I had my lunch here. And I thought this only happened in Bukit Timah.

The Big Sheila - (19)

All their cakes were laid out next to the entrance. I really couldn’t stop myself from taking pictures even before I ordered my food!

The Big Sheila - Creamy baked cheese cake with tim tam base and milk chocolate top $13 per slice (1)

Creamy baked cheese cake with tim tam base and milk chocolate top $13 per slice

Is this not such a luscious looking cheese cake? If not for the fact that it seems a little pricey, I really would have wanted to order one to go with lunch.

The Big Sheila - The Banker Cake (Whisky soaked prounes, turned in a rich dark chocolate cake topped with chocolate mousse top)

The Banker Cake (Whisky soaked prunes, turned in a rich dark chocolate cake topped with chocolate mousse top)

I think Fleur Glover sure got it right when she placed these cakes next to the entrance. Grab your customers attention and after that, it’s too late to step out!

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