Posts Tagged ‘one-ninety’

Four Seasons Hotel’s One-Ninety Restaurant reopens after botanical-inspired transformation

The modern Asian brasserie One-Ninety Restaurant  at Four Seasons Hotel is now open after a botanical-inspired makeover. This heritage-botanical theme is in line with the theme used by the the recently renovated hotel rooms and suites. If One-Ninety Restaurant previously struck you as cavernous and aloof, it now exudes a much more inviting and friendly vibe, yet still retaining its classy nature.

Four Seasons One Ninety Restaurant

The revamped restaurant now serving Provençal cuisine with an Asian twist,  also boasts a newly minted Restaurant Chef Kamarl John, who previously worked at Four Seasons London (I’ll be visiting in just a few day’s time!!) as well as at Adrift at MBS.

Signature dishes here include the Seasonal Seafood Tower for Two, the Chargrilled 1.2kg Forty Days Aged Rib Chop MBS 6 and the Iberico Pork Presa & Collar. Even the complimentary bread showcases Chef Kamarl’s creative craftsmanship as the Artisan Sourdough bread is made from flour sourced from artisanal mills in Hokkaiddo, ground by hand and blended to his specification, and the loaves baked fresh daily at One-Ninety.

Scroll down to read more about the signature favourites to order as well as for more pictures.

Seasonal Seafood Tower (Maine Lobster, King Crab, Mussels, Spanner Crab, Scallops, Prawns, Tuna) $78

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One-Ninety at the Four Seasons

One-Ninety Restaurant and their ala carte buffet dishes

Feb 28, 2009 @ 18:23

One-Ninety Restaurant at Four Seasons Hotel

I love their buffet tasting menus….small tapas sized bites from the ala carte menu that you can order, again and again and again. The buffet tasting menu is about $68 for dinner.

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Complementary bread

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Pea Soup

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Dessert was the best part. My favourite dish was the Strawberry Cobbler with Tomato. Tomato in dessert may sound weird, but let me dispel any fears, this cobbler is damn DELICIOUS! I ordered it 3 times. I know of no where else in Singapore that serves such good cobbler/pie. In fact, I don’t even know if any other place in Singapore serves cobbler!

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