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April 2012 - Page 3

Häagen-Dazs High Tea Affair

*Media Invite* Despite the proliferation of new ice cream parlours in Singapore, I still stick loyal to my favourite ice cream company. There’s nothing quite like a Hí¤agen-Dazs ice cream out there. If you ask me, Hí¤agen-Dazs makes the best vanilla ice
April 11, 2012

Boathouse and [prelude] Singapore

This is my final entry for Restaurant Week March 2012. After an extremely memorable Monday evening at St Regis’s Brasserie Les Saveurs, it was with high expectations when the Partner and I visited Boathouse opposite Fullerton Hotel. The 1st thing I did
April 6, 2012

Laurent Bernard Chocolatier at Portsdown Road

  It’s no secret that I love chocolate, especially when it comes to cakes, tarts, ice creams and drinks. Yeah bar chocolates I can sort of resist, but more likely than not for pastries, you’ll find me choosing the choosing the chocolate
April 4, 2012

Bosch @ Savour 2012 – Part 2

*Media Invite* Here are the pictures from the Savour 2012 Face Off competition between Chef John See and Chef Claudio Sandri. Both chefs were using state of the art Bosch kitchen equipment to demonstrate their cooking. I don’t know about you, but
April 2, 2012
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